Genetic Polymorphism of N-Acetyltransferase Genes as Risk Modifiers of Colorectal Cancer from Consumption of Well-Done Meat
2011 ◽
Vol 31
(2)
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pp. 251-261
2012 ◽
Vol 18
(4)
◽
pp. 1009-1014
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2019 ◽
Vol 15
(6)
◽
pp. 4-10
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