Natural Resources Extraction and Land Use Impacts

2006 ◽  
pp. 129-156
1998 ◽  
Vol 22 (2) ◽  
pp. 203-211 ◽  
Author(s):  
V. H. Dale ◽  
A. W. King ◽  
L. K. Mann ◽  
R. A. Washington-Allen ◽  
R. A. McCord

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 101
Author(s):  
Antonio J. Mendoza-Fernández ◽  
Araceli Peña-Fernández ◽  
Luis Molina ◽  
Pedro A. Aguilera

Campo de Dalías, located in southeastern Spain, is the greatest European exponent of greenhouse agriculture. The development of this type of agriculture has led to an exponential economic development of one of the poorest areas of Spain, in a short period of time. Simultaneously, it has brought about a serious alteration of natural resources. This article will study the temporal evolution of changes in land use, and the exploitation of groundwater. Likewise, this study will delve into the technological development in greenhouses (irrigation techniques, new water resources, greenhouse structures or improvement in cultivation techniques) seeking a sustainable intensification of agriculture under plastic. This sustainable intensification also implies the conservation of existing natural areas.


Water ◽  
2021 ◽  
Vol 13 (14) ◽  
pp. 1948
Author(s):  
Flavia Tromboni ◽  
Thomas E. Dilts ◽  
Sarah E. Null ◽  
Sapana Lohani ◽  
Peng Bun Ngor ◽  
...  

Establishing reference conditions in rivers is important to understand environmental change and protect ecosystem integrity. Ranked third globally for fish biodiversity, the Mekong River has the world’s largest inland fishery providing livelihoods, food security, and protein to the local population. It is therefore of paramount importance to maintain the water quality and biotic integrity of this ecosystem. We analyzed land use impacts on water quality constituents (TSS, TN, TP, DO, NO3−, NH4+, PO43−) in the Lower Mekong Basin. We then used a best-model regression approach with anthropogenic land-use as independent variables and water quality parameters as the dependent variables, to define reference conditions in the absence of human activities (corresponding to the intercept value). From 2000–2017, the population and the percentage of crop, rice, and plantation land cover increased, while there was a decrease in upland forest and flooded forest. Agriculture, urbanization, and population density were associated with decreasing water quality health in the Lower Mekong Basin. In several sites, Thailand and Laos had higher TN, NO3−, and NH4+ concentrations compared to reference conditions, while Cambodia had higher TP values than reference conditions, showing water quality degradation. TSS was higher than reference conditions in the dry season in Cambodia, but was lower than reference values in the wet season in Thailand and Laos. This study shows how deforestation from agriculture conversion and increasing urbanization pressure causes water quality decline in the Lower Mekong Basin, and provides a first characterization of reference water quality conditions for the Lower Mekong River and its tributaries.


2000 ◽  
Vol 41 (1) ◽  
pp. 127-130 ◽  
Author(s):  
SARA BERRY

The four papers in this collection bring a varied set of perspectives as well as examples to bear on several common themes. The authors describe continuities and changes in colonial policies toward Africans' access to and use of land and natural resources and discuss some of the sources of knowledge that informed colonial officials' thinking about African land use practices. Implicitly if not directly, each poses the question of whether colonial officials learned anything from their interactions with African farmers and/or herders? By bringing together evidence from different though overlapping periods of time (all of them cover the late 1940s and 1950s) and a variety of colonial contexts (colonies under French and British rule, with and without European settlers), as a group these papers invite reflection on the circumstances that led colonial officials to acknowledge, or deny, that Africans might know something about their environments and that such knowledge ought to inform the design of conservation and development schemes.


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