Stimulus-Evoked Transepithelial Lingual Currents and the Gustatory Neural Response

2021 ◽  
pp. 13-34
Author(s):  
John A. DeSimone ◽  
Gerard L. Heck ◽  
Kirshna C. Persaud ◽  
Sheella Mierson
1977 ◽  
Vol 2 (4) ◽  
pp. 457-485 ◽  
Author(s):  
LEONARD A. MAROWITZ ◽  
BRUCE P. HALPERN

1965 ◽  
Vol 49 (2) ◽  
pp. 247-263 ◽  
Author(s):  
Robert P. Erickson ◽  
Gernot S. Doetsch ◽  
David A. Marshall

With few exceptions, afferent neurons in the various sensory systems respond to wide ranges of stimuli. In those sensory systems for which the stimulus dimensions are understood, the response functions of these neurons may be described; they are usually simple functions with one maximum, although many variations exist. In the chemical senses, the stimulus dimensions are not known, and thus the neural response functions of these neurons have never been described. The present paper presents methods to determine these response functions and the stimulus dimensions for the chemical senses. A tentative response function for taste is developed, and preliminary steps are taken toward disclosing the stimulus dimensions.


1993 ◽  
Vol 18 (2) ◽  
pp. 169-187 ◽  
Author(s):  
Steven T. Kelling ◽  
Bruce P. Halpern

1990 ◽  
Vol 97 (4) ◽  
pp. 535-536 ◽  
Author(s):  
Okada Yukio ◽  
Miyamoto Takenori ◽  
Sato Toshihide

1982 ◽  
Vol 244 (2) ◽  
pp. 370-373 ◽  
Author(s):  
Yuzo Ninomiya ◽  
Keiichi Tonosaki ◽  
Masaya Funakoshi

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