Seed Conditioning, Volume 1: Management

Author(s):  
Bill R Gregg ◽  
Gary L Billups
Keyword(s):  
1998 ◽  
Vol 55 (spe) ◽  
pp. 67-73 ◽  
Author(s):  
D.K. Struve

A ten day aerated water soak was developed as a seed conditioning treatment for red oak (Quercus rubra L.). Conditioned seeds had higher germination completeness, uniformity and speed compared to control seeds. Seeds could be conditioned under a wide range of temperatures and durations. Conditioned seeds were maintained at 7(0)C for 30 days without loss of seed quality. During conditioning, pericarps split in response to seed hydration. Split pericarps could be used as a pre-sowing indicator for high quality seeds. Seed conditioning was ineffective on dormant seeds. Increased crop uniformity and higher stand establishment can be realized by subjecting red oak acorns to an aerated water soak treatment followed by selecting seeds with split pericarps. These results are especially important in container production systems where limited numbers of value seeds are available.


1988 ◽  
Vol 61 (1) ◽  
pp. 65-72 ◽  
Author(s):  
ANDREW I. HSIAO ◽  
A. DOUGLAS WORSHAM ◽  
DONALD E. MORELAND

2016 ◽  
Author(s):  
Bill Gregg ◽  
Gary Billups
Keyword(s):  

2009 ◽  
Author(s):  
Bill (B Gregg ◽  
Gary Billups
Keyword(s):  

1989 ◽  
Vol 42 (3) ◽  
pp. 193-202 ◽  
Author(s):  
A.G. Berlage ◽  
D.B. Churchill ◽  
T.M. Cooper ◽  
D.M. Bisland

2014 ◽  
Vol 26 (2) ◽  
pp. 109-115
Author(s):  
Krzysztof Górnik

ABSTRACT The aim of the present study was to improve the chilling tolerance of cucumber seedlings. The conditioned seeds in solutions of salicylic or jasmonic acid in concentrations of 10-2, 10-3 or 10-4 M or brassinolide in concentrations of 10-6, 10-8 or 10-10 M were subjected to temperature shock of 0, 2.5, 5, 35, 40 or 45°C for 1, 2 or 4 hours. Seedlings with 3 mm roots were chilled at 0°C for three days. The chilling susceptibility was evaluated by measurements of roots lengths, electrolyte leakage and total dehydrogenase activity. The obtained results indicated that cucumber tolerance to chilling conditions depended on the plant growth regulators used during seed imbibition and its concentration as well as the temperature initiating thermal shock and its duration. The highest tolerance to chilling, expressed by the subsequent growth of roots, was observed after seed conditioning in salicylic acid solutions in a concentration of 10-4 M for 16 h at 25°C, then exposed for 4 h to a shock temperature of 5°C. The length of seedling roots after such treatment was over 12 times longer than the control (imbibed in distilled water and not subjected to short-term temperature impact). An increased chilling tolerance of cucumber seedlings may result from enhanced membrane integrity and total dehydrogenase activity. Further research is needed to explain the mechanism of the positive effects of salicylic acid, jasmonic acid or brassinolide application to reduce the injurious effects of chilling on cucumber seedlings.


2020 ◽  
Vol 36 (4) ◽  
Author(s):  
Shaiza Rasool ◽  
Iftikhar Ahmad ◽  
Khurram Ziaf ◽  
Irfan Afzal ◽  
Muhammad A.S. Khan ◽  
...  

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