scholarly journals Long-chain and very long-chain polyunsaturated fatty acids in ocular aging and age-related macular degeneration

2010 ◽  
Vol 51 (11) ◽  
pp. 3217-3229 ◽  
Author(s):  
Aihua Liu ◽  
James Chang ◽  
Yanhua Lin ◽  
Zhengqing Shen ◽  
Paul S. Bernstein
2013 ◽  
Vol 131 (5) ◽  
pp. 564 ◽  
Author(s):  
Christin Arnold ◽  
Lisa Winter ◽  
Kati Fröhlich ◽  
Susanne Jentsch ◽  
Jens Dawczynski ◽  
...  

2017 ◽  
Vol 95 (8) ◽  
pp. e763-e769 ◽  
Author(s):  
Bénédicte M. J. Merle ◽  
Benjamin Buaud ◽  
Jean-François Korobelnik ◽  
Alain Bron ◽  
Marie-Noëlle Delyfer ◽  
...  

2017 ◽  
Vol 68 (2) ◽  
pp. 187 ◽  
Author(s):  
S. Montserrat-de la Paz ◽  
M. C. Naranjo ◽  
B. Bermúdez ◽  
S. López ◽  
R. Abia ◽  
...  

Age-related macular degeneration (AMD) is a medical condition of central loss vision and blindness. Numerous studies have revealed that changes on certain dietary fatty acids (FAs) could have useful for AMD management. This review summarizes the effects of dietary omega-3 long-chain PUFAs, MUFAs, and SFAs, and lipoproteins on AMD. Findings are consistent with the beneficial role of dietary omega-3 long-chain PUFAs, while the effects of dietary MUFAs and SFAs appeared to be ambiguous with respect to the possible protection from MUFAs and to the possible adverse impact from SFAs on AMD. Some of the pathological mechanisms associated with lipoproteins on AMD share those observed previously in cardiovascular diseases. It was also noticed that the effects of FAs in the diet and lipoprotein on AMD could be modulated by genetic variants. From a population health perspective, the findings of this review are in favour of omega-3 long-chain FAs recommendations in a preventive and therapeutic regimen to attain lower AMD occurrence and progression rates. Additional long-term and short-term nutrigenomic studies are required to clearly establish the role and the relevance of interaction of dietary FAs, lipoproteins, and genes in the genesis and progression of AMD.


Author(s):  
Kai Wang ◽  
Yueyang Zhong ◽  
Fangkun Yang ◽  
Chenyang Hu ◽  
Xin Liu ◽  
...  

Abstract Purpose Although the role of n-6 polyunsaturated fatty acids (PUFAs) in age-related macular degeneration (AMD) has been studied in previous observational studies, the precise manner in which one or more n-6 PUFAs account for this relationship remains unclear. Using genetic instruments for n-6 PUFAs traits implemented through mendelian randomization (MR), we aimed to study possible causal associations between n-6 PUFAs and AMD. Methods The two-sample MR method was used to obtain unconfounded causal estimates. We selected genetic variants strongly associated (P < 5×10 -8) with circulating linoleic acid (LA) and arachidonic acid (AA) from a study involving 8,631 individuals and applied to an AMD case-control study (33,526 participants and 16,144 cases). The weighted median and MR Egger methods were used for the sensitivity analysis. Results Our MR analysis suggested that circulating LA was a causal protective factor for AMD, with an odds ratio (OR) estimate of 0.967 (95% confidence interval [CI] 0.945 to 0.990; P = 0.005) per percentage in total fatty acid increase in LA. In contrast, higher genetically predicted circulating AA causally increased the AMD risk (OR = 1.034; 95% CI 1.012 to 1.056; P = 0.002). Sensitivity analysis provided no indication of unknown pleiotropy. The findings from different single-nucleotide polymorphism selections and analytic methods were consistent, suggesting the robustness of the causal associations. Main conclusions Our study provided genetic evidence that circulating LA accounted for protective effects of n-6 PUFAs against the risk of AMD, whereas AA was responsible for deleterious effects on higher AMD risk.


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