scholarly journals Influence of Feeding Intensity on Blood Concentrations of Glucose, Ketone Bodies and Free Fatty Acids in Nutritionally Adapted Dairy Cows Fed 24 Times Daily*

1991 ◽  
Vol 32 (3) ◽  
pp. 301-306
Author(s):  
Th. Krogh Nielsen ◽  
Kurt Jensen
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Ketone Bodies ◽  
Feeding Intensity ◽  
Blood Concentrations

scholarly journals Effects of starvation on intermediary metabolism in the lactating cow. A comparison with metabolic changes occurring during bovine ketosis

1972 ◽  
Vol 128 (5) ◽  
pp. 1311-1318 ◽  
Author(s):  
G. D. Baird ◽  
R. J. Heitzman ◽  
K. G. Hibbitt
Keyword(s):  
Fatty Acids ◽  
Plasma Concentration ◽  
Dairy Cows ◽  
Blood Concentration ◽  
Ketone Bodies ◽  
Fat Metabolism ◽  
Metabolic Changes ◽  
Initial Increase ◽  
Blood Concentrations ◽  
Lactating Dairy Cows

1. The purpose of this study was to determine the nature of the metabolic changes associated with carbohydrate and fat metabolism that occurred in the blood and liver of lactating dairy cows during starvation for 6 days. 2. During starvation, the blood concentrations of the free fatty acids and ketone bodies increased, whereas that of citrate decreased. After an initial increase, the blood concentration of glucose subsequently declined as starvation progressed. Starvation caused a significant decrease in the plasma concentration of serine and a significant increase in that of leucine. 3. After 6 days of starvation the hepatic concentrations of oxaloacetate, citrate, phosphoenolpyruvate, 2-phosphoglycerate, 3-phosphoglycerate, glucose, glycogen, ATP and NAD+ had all decreased, as had the hepatic activities of phosphopyruvate carboxylase (EC 4.1.1.32) and pyruvate kinase (EC 2.7.1.40). 4. The above metabolic changes are similar to those previously found to occur in cows suffering from spontaneous ketosis (Baird et al., 1968; Baird & Heitzman, 1971). 5. Milk yield decreased progressively during starvation. 6. There were marked differences in the ability of individual animals to resist the onset of severe starvation ketosis.

scholarly journals Blood concentrations of thyroid hormones and lipids and histological changes in the liver in dairy cows in post-parturient period

2009 ◽  
Vol 63 (5-6) ◽  
pp. 285-297
Author(s):  
Radojica Djokovic
Keyword(s):  
Fatty Acids ◽  
Thyroid Hormones ◽  
Blood Serum ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Total Cholesterol ◽  
Histological Changes ◽  
Blood Concentrations ◽  
Thyroidal Status ◽  
Biochemical Examination

The triiodthyronine (T3), thyroxine (T4), glucose, free fatty acids (FFA), triacylglycerols (TAG) and total cholesterol concentrations were estimated in the blood serum and content of lipids in the liver in healthy (n=10) and ketotic (n=10) dairy cows in the post parturient period. Samples of liver and blood tissues were taken from all the cows. Pathohistoligical examination of liver tissues showed statistically significant higher (p<0.01) lipid infiltration in ketotic cows compared to healthy ones. Biochemical examination of blood serum showed significantly higher values (p<0.01) of free fatty acids in ketotic cows such as significantly lower concentrations of glucose (p<0.01), triacylglycerols (p<0.01), total cholesterol (p<0.05), triiodthyronine (p<0.05) and thyroxine (p<0.05) compared to values of these parameters in the blood serum in healthy cows. Significant increase of concentration of free fatty acids, such as positive correlation (r=0.51; p<0.05) between the free fatty acids in blood and the content of lipids in liver in ketotic cows compared to healthy ones, as well as pathohistological report, shows that during intensive lipomobilisation newly synthesized triacylglycerols accumulated in the hepatocytes. In ketotic cows hypo thyroidal status is established and it can be a significant factor in the development of fatty liver. .

scholarly journals Blood Concentrations of Thyroid Hormones and Lipids and Content of Lipids in the Liver of Dairy Cows in Transitional Period

2007 ◽  
Vol 76 (4) ◽  
pp. 525-532 ◽  
Author(s):  
R. Djoković ◽  
H. Šamanc ◽  
M. Jovanović ◽  
Z. Nikolić
Keyword(s):  
Fatty Acids ◽  
Thyroid Hormones ◽  
Blood Serum ◽  
Free Fatty Acids ◽  
Dairy Cows ◽  
Total Cholesterol ◽  
Clinical Symptoms ◽  
Liver Steatosis ◽  
Transitional Period ◽  
Blood Concentrations

The aim of the present investigation was to determine the correlation in the blood concentrations of thyroid hormones, lipids and glucose as well as the content of lipids in the liver of dairy cows in the transitional period. The animals (n = 40) were divided into four groups: the first group included late pregnant cows (n = 10) from the 10th to 4th day before calving; the second group included late pregnant cows (n = 10) from the 4th to 1st day before calving; the third group included clinically puerperal healthy cows (n = 10), whereas the fourth group included puerperal cows with clinical symptoms of ketosis (n = 10). Samples of liver and blood tissues were taken from all cows. Pathohistological examination of liver samples showed statistically significantly higher (p < 0.01) lipid infiltration in ketotic cows compared to healthy cows in late pregnancy and puerperium. Biochemical examination of blood serum showed significantly higher values (p < 0.01) of free fatty acids in ketotic cows, such as significantly lower blood concentrations of glucose (p < 0.01), triacylglycerols (p < 0.01), total cholesterol (p < 0.05), triiodthyronine (p < 0.05) and thyroxine (p < 0.05), compared to the values obtained in the blood serum in the groups of healthy cows before and after calving. In this study, significantly positive correlations were determined between the content of lipids in the liver and blood concentration of free fatty acids (r = 0.51; p < 0.05) as well as the negative ones between the content of lipids in the liver and blood concentrations of glucose (r = -0.69; p < 0.05), triacylglycerols (r = -0.55; p < 0.05) and total cholesterol (r = -0.50; p < 0.05) in the group of ketotic cows. Our investigations suggested that a hypothyroidal status was established in ketotic cows and that the blood concentrations of free fatty acids, triacylglycerols, total cholesterol and glucose served as major biochemical indicators in determining liver steatosis in the dairy cows in the transitional period.

scholarly journals Effects of 3-hydroxybutyrate and free fatty acids on muscle protein kinetics and signaling during LPS-induced inflammation in humans: anticatabolic impact of ketone bodies

2018 ◽  
Vol 108 (4) ◽  
pp. 857-867 ◽  
Author(s):  
Henrik H Thomsen ◽  
Nikolaj Rittig ◽  
Mogens Johannsen ◽  
Andreas B Møller ◽  
Jens Otto Jørgensen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Acute Inflammation ◽  
Ketone Bodies ◽  
Muscle Protein ◽  
Initiation Factor ◽  
Whole Body ◽  
Protein Breakdown ◽  
Protein Kinetics ◽  
Nonesterified Fatty Acids

Abstract Background Acute inflammation, and subsequent release of bacterial products (e.g. LPS), inflammatory cytokines, and stress hormones, is catabolic, and the loss of lean body mass predicts morbidity and mortality. Lipid intermediates may reduce protein loss, but the roles of free fatty acids (FFAs) and ketone bodies during acute inflammation are unclear. Objective We aimed to test whether infusions of 3-hydroxybutyrate (3OHB), FFAs, and saline reduce protein catabolism during exposure to LPS and Acipimox (to restrict and control endogenous lipolysis). Design A total of 10 healthy male subjects were randomly tested 3 times, with: 1) LPS, Acipimox (Olbetam) and saline, 2) LPS, Acipimox, and nonesterified fatty acids (Intralipid), and 3) LPS, Acipimox, and 3OHB, during a 5-h basal period and a 2-h hyperinsulinemic, euglycemic clamp. Labeled phenylalanine, tyrosine, and urea tracers were used to estimate protein kinetics, and muscle biopsies were taken for Western blot analysis of protein metabolic signaling. Results 3OHB infusion increased 3OHB concentrations (P < 0.0005) to 3.5 mM and decreased whole-body phenylalanine-to-tyrosine degradation. Basal and insulin-stimulated net forearm phenylalanine release decreased by >70% (P < 0.005), with both appearance and phenylalanine disappearance being profoundly decreased. Phosphorylation of eukaryotic initiation factor 2α at Ser51 was increased in skeletal muscle, and S6 kinase phosphorylation at Ser235/236 tended (P = 0.074) to be decreased with 3OHB infusion (suggesting inhibition of protein synthesis), whereas no detectable effects were seen on markers of protein breakdown. Lipid infusion did not affect phenylalanine kinetics, and insulin sensitivity was unaffected by interventions. Conclusion During acute inflammation, 3OHB has potent anticatabolic actions in muscle and at the whole-body level; in muscle, reduction of protein breakdown overrides inhibition of synthesis. This trial was registered at clinicaltrials.gov as NCT01752348.

scholarly journals A Clinical Case of Clozapine-Induced Fatal Diabetic Ketoacidosis

2016 ◽  
Vol 7 ◽  
pp. CMPsy.S30532
Author(s):  
Eric Romney ◽  
Vinay J. Nagaraj ◽  
Amie Kafer
Keyword(s):  
Fatty Acids ◽  
Weight Gain ◽  
Free Fatty Acids ◽  
Diabetic Ketoacidosis ◽  
Ketone Bodies ◽  
Pancreatic Beta Cell ◽  
Metabolic Effects ◽  
Psychotic Symptoms ◽  
Life Threatening ◽  
Altered Metabolism

Introduction Clozapine, a second generation medication, has become the atypical antipsychotic drug of choice for refractory or treatment-resistant schizophrenia. In addition to the high risk of agranulocytosis and seizures, clozapine treatment is increasingly associated with significant metabolic effects, such as hyperglycemia, central weight gain and adiposity, hypertriglyceridemia, and elevated low-density lipoprotein cholesterol. A potentially life-threatening complication of altered metabolism is diabetic ketoacidosis (DKA). This report details a case of fatal DKA in a schizophrenic patient undergoing treatment with clozapine. Case Description An African–American male in his 20s with a medical history significant for schizophrenia was presented to the psychiatric inpatient ward with severe paranoid thoughts and aggressive behavior. After trials of risperidone, olanzapine, and haloperidol—all of which failed to adequately control his psychotic symptoms—clozapine titration was initiated and he showed significant improvement. Weight gain was observed throughout hospitalization, but all blood and urine test results showed no metabolic or hematological abnormalities. The patient was discharged for outpatient treatment on clozapine (125 mg morning and 325 mg evening) along with divalproex sodium and metoprolol. Six days post-discharge, the patient died. A medical autopsy later ruled that the death was due to DKA without any evidence of contributory injuries or natural disease. Results and Conclusion Significant increase in body mass index from 28.7 to 33.5 was observed during hospitalization. The blood glucose level, measured after his death, was found to be 500 mg/dL. Altered metabolism due to clozapine can lead to dyslipidemia-mediated-pancreatic-beta-cell damage, decreased insulin secretion as well as insulin resistance. In DKA, low levels of insulin lead to an increased release of free fatty acids from adipose tissue. Acetyl coenzyme A (CoA), derived from the breakdown of free fatty acids, is metabolized by the Kreb's cycle. In hepatocytes, excess acetyl-CoA is converted into ketone bodies (acetoacetate and β-hydroxybutyrate) and released into circulation. Ketone bodies have a low p Ka value and their high serum concentrations lead to DKA. In this patient, DKA was most probably clozapine induced and had fatal consequences. Thus, recognizing potential risk factors, providing patient education, and increasing monitoring of patients on clozapine and other atypical antipsychotics are critical to prevent the life-threatening effects of DKA.

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