Application of geothermal thermometric scale in the study of deep reservoir temperature

2020 ◽  
Vol 38 (6) ◽  
pp. 2618-2630
Author(s):  
Bian Kai ◽  
Niu Xiaojun ◽  
Wang Weimin ◽  
Wang Xiaojun ◽  
Pang Yu ◽  
...  
Keyword(s):  
Storage Temperature ◽  
Measured Temperature ◽  
Reservoir Temperature ◽  
Geothermal Resources ◽  
Effective Utilization ◽  
Average Value ◽  
Borehole Water ◽  
Deep Reservoir ◽  
Storage Temperatures ◽  
Cation Ratio

The aim of this work is to determine the thermal storage temperature of a deep thermal reservoir, which has a great significance for the effective utilization of geothermal resources. The temperature of the reservoir was estimated by the cation ratio geothermometer and SiO2 geothermometer methods. The results indicate that the K–Mg geothermometer is the best method of the cation ratio methods, with the calculated temperature of 108°C. The average value calculated by the SiO2 method was 107°C. The measured temperature of the GRY1 drilling water sample in the Cangxian arch belt was 108°C. Because the calculated results of the geothermometers were consistent with the measured value of the borehole water, the K–Mg and SiO2 geothermometers are suitable for the estimation of deep heat storage temperatures.

scholarly journals Systematic Analysis of Geothermal Resources in the Coastal Bedrock Area of Chunxiao Town (China) by Using Geochemistry and Geophysics Methods

Water ◽  
2019 ◽  
Vol 11 (2) ◽  
pp. 214
Author(s):  
Wei Zhao ◽  
Yanzhu Lin ◽  
Pengpeng Zhou ◽  
Guangcai Wang
Keyword(s):  
Thermal Water ◽  
Shallow Groundwater ◽  
Water Yield ◽  
Reservoir Temperature ◽  
Geothermal Resources ◽  
Systematic Analysis ◽  
Effective Utilization ◽  
Scientific Exploration ◽  
Hydrochemical Data ◽  
Geophysical Investigations

Geochemical and geophysical investigations were carried out to obtain more evidence of the potential of geothermal resources in Chunxiao Town (China). Hydrochemical data indicate the possible existence of mixing process between deep geothermal water and shallow groundwater. Analysis with SiO2 geothermometer shows that the geothermal reservoir temperature was estimated around 40–60 °C. In addition, combination investigations with CSAMT, radioactive radon, and soil thermal-released mercury detection reveal the specific location of the conduction fractures for thermal water circulation. Furthermore, the drilling work shows the deep thermal water temperature of >55 °C and the thermal water yield of 300 m3/d. All these results could provide important guidance for the scientific exploration and effective utilization of geothermal resources in coastal area.

POTENSI PENGEMBANGAN PEMBANGKIT LISTRIK PANASBUMI SUHU RENDAH DI KABUPATEN MANOKWARI SELATAN

2014 ◽  
Vol 13 (3) ◽  
Author(s):  
Agustinus Denny Unggul Raharjo
Keyword(s):  
Population Growth ◽  
Natural Resources ◽  
Geothermal System ◽  
Reservoir Temperature ◽  
Geothermal Resources ◽  
Autonomous Region ◽  
Electric Generator ◽  
Binary Cycle ◽  
West Papua ◽  
The Government

<p class="BodyA">South Manokwari Regency is a new autonomous region in West Papua Province with abundant natural resources. As a new autonomous region South Manokwari Regency will be experiencing significant population growth. Population growth along with development and modernization will give burden to electricity demand. Alternatively, electricity can be provided with geothermal resources in Momiwaren District. Based on survey conducted by the government through the Geology Resources Centre in 2009, the reservoir temperature of the geothermal sources is 84<sup>o</sup>C with non volcanic geothermal system. Thus, the geothermal resources in South Manokwari Regency could be developed into binary cycle electric generator.</p>

scholarly journals Hydrogeochemical Characterization as a Tool to Recognize “Masked Geothermal Waters” in Bahía Concepción, Mexico

Resources ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 23
Author(s):  
Pablo Hernández-Morales ◽  
Jobst Wurl ◽  
Carlos Green-Ruiz ◽  
Diego Morata
Keyword(s):  
Spatial Distribution ◽  
Thermal Water ◽  
Elevated Temperatures ◽  
Ph Value ◽  
Spring Water ◽  
Geothermal Resources ◽  
Geothermal Waters ◽  
New Approach ◽  
Deep Reservoir ◽  
Hydrogeochemical Characterization

Geo-thermalism has been widely recognized on the Baja California Peninsula, especially during the last decade. The current research, carried out on Bahia Concepcion, evidences the existence of geothermal springs, which get recharged mainly by groundwater and seawater. The groundwater can be characterized as Na+-Cl− and Na+-HCO3− type, with a pH value close to neutrality. The slightly more acidic thermal sites presented temperatures between 32 °C and 59 °C at the surface. Based on the relationships of the Cl− and Br−, as well as the B/Cl−, and Br−/Cl− ratios, seawater was recognized as the main source of salinity. The spatial distribution is explained directly through marine intrusion, or via sprays and aerosols within the rainwater. Seawater ratios in thermal springs varied from 62% to 83%, corresponding mainly to shallow inflow, but seawater inputs into the deep thermal reservoir were also recognized. Temperatures in the geothermal deep reservoir were inferred from 114 to 209 °C, calculated through the SiO2 and Na+-K+ geothermometers. In addition to previously reported thermal sites at Bahía Concepción, and based on their elevated temperatures, two new sites were identified. Another five springs do not fulfill the commonly used definition, based on differential temperature, but show the typical hydrogeochemical signature of thermal water. A new approach to identify this low-temperature geothermal-influenced spring water by its hydrogeochemical composition is presented, for which the term “Masked Geothermal Waters” (MGW) is introduced. Our findings increase the area of the geothermal anomaly and, therefore, the potential of geothermal resources. The approach proposed in this research will also be useful to identify more MGW in other coastal areas.

scholarly journals Shelf Life Studies of Three Wasabi Flavoured Sauces

1970 ◽  
Vol 44 (2) ◽  
pp. 147-156
Author(s):  
Tamanna Sultana ◽  
GP Savage ◽  
NG Porter ◽  
DL McNeil ◽  
JR Sedcole
Keyword(s):  
Shelf Life ◽  
Storage Temperature ◽  
Initial Level ◽  
Tomato Sauce ◽  
Wasabia Japonica ◽  
Different Temperatures ◽  
Small Change ◽  
Shelf Life Studies ◽  
The Stability ◽  
Storage Temperatures

Isothiocyanates (ITCs) contained in purees extracted from wasabi (Wasabia japonica (Miq) Matsum) can be used to manufacture a range of interesting spicy foods. In New Zealand, local manufacturers are showing interest in producing various forms of processed wasabi based sauces. However, isothiocyanates have been shown to degrade quickly in some situations. Therefore, in this study, the stability of allyl ITC was investigated in three wasabi flavoured products stored at four different temperatures (4, 10, 20 and 30°C) for 22 weeks. Two creamy (mayonnaise and tartare) sauces and a non-creamy sauce were prepared from an original recipe and flavoured with a known volume of "wasabi oil". Two types of pouches (clear and metallic plastic) were used to store each product and allyl ITC content was measured in the stored sauces at two week intervals. The initial level of allyl ITC found in mayonnaise, tartare and smoky tomato sauces were 415.3, 411.4 and 144.7 mg/ kg respectively, prior to storage. Temperature showed a strong influence in reducing allyl ITC (P=0.005 to <0.001) but no significant effect was identified for the two types of packets used. The non-creamy smoky tomato sauce was very unstable at 10°C or higher temperatures and the allyl ITC contents reduced rapidly with increasing storage temperatures. For instance, at 30°C, a 66% loss occurred by week 2 and a 90% loss occurred by week 6 in the smoky tomato sauce. However, mayonnaise and tartare sauces had a shelf life of 8 to 9 weeks with only a marginal reduction in allyl ITC (2% overall) at all the stored temperatures (4-30°C). These creamy sauces were characterized by a sudden fall in 10 weeks ending in a 69-70% loss of allyl ITC at 22 weeks. No microbial growth occurred in any of the sauces stored at any of the temperatures during the course of this storage experiment though very small change of colour was noticed for the sauces when stored at 30°C. Keywords: Bangladesh J. Sci. Ind. Res. 44(2), 147-156, 2009DOI: 10.3329/bjsir.v44i2.3665Bangladesh J. Sci. Ind. Res. 44(2), 147-156, 2009

Antibacterial Effect of Monocaprylin on Escherichia coli O157:H7 in Apple Juice

2005 ◽  
Vol 68 (9) ◽  
pp. 1895-1899 ◽  
Author(s):  
MANOJ KUMAR MOHAN NAIR ◽  
HANEM ABOUELEZZ ◽  
THOMAS HOAGLAND ◽  
KUMAR VENKITANARAYANAN
Keyword(s):  
Escherichia Coli ◽  
Apple Juice ◽  
Antibacterial Effect ◽  
Storage Temperature ◽  
Escherichia Coli O157 ◽  
Organoleptic Properties ◽  
E Coli ◽  
Low Concentrations ◽  
Storage Temperatures ◽  
Control Samples

The antibacterial effect of low concentrations of monocaprylin on Escherichia coli O157:H7 in apple juice was investigated. Apple juice alone (control) or containing 2.5 mM (0.055%) or 5 mM monocaprylin was inoculated with a five-strain mixture of E. coli O157:H7 at ~6.0 log CFU/ml. The juice samples were stored at 23 or 4°C for 14 or 21 days, respectively, and the population of E. coli O157:H7 was determined on tryptic soy agar plates supplemented with 0.6% yeast extract. At both storage temperatures, the population of E. coli O157:H7 in monocaprylin-supplemented juice samples was significantly lower (P &lt; 0.05) than that in the control samples. The concentration of monocaprylin and the storage temperature had a significant effect on the inactivation of E. coli O157:H7 in apple juice. Monocaprylin at 5 mM was significantly more effective than 2.5 mM monocaprylin for killing E. coli O157:H7 in apple juice. Inactivation of E. coli O157:H7 by monocaprylin was more pronounced in juice stored at 23°C than in the refrigerated samples. Results of this study indicated that monocaprylin is effective for killing E. coli O157:H7 in apple juice, but detailed sensory studies are needed to determine the organoleptic properties of apple juice containing monocaprylin.

Note. Effect of Storage Temperature on the Shelf Life of Hass Avocado (Persea Americana)

2004 ◽  
Vol 10 (2) ◽  
pp. 73-77 ◽  
Author(s):  
K. Perez ◽  
J. Mercado ◽  
H. Soto-Valdez
Keyword(s):  
Weight Loss ◽  
Shelf Life ◽  
Respiration Rate ◽  
Ethylene Production ◽  
Storage Temperature ◽  
Persea Americana ◽  
Co2 Production ◽  
Hass Avocado ◽  
Storage Temperatures

The effect of storage temperature on the shelf life, weight loss, respiration rate and ethylene production of Hass avocado (Persea americana Mill) was studied. Two batches of green mature avocado fruits, classified as ‘‘super extra’’ were stored at 10 and 20 C (first batch) and at 7 and 25 C (second batch). The avocado shelf lives were 22, 8, 32 and 6 days at 10, 20, 7 and 25 C, respectively. Based on the data of the first assay Q10 was calculated as 2.75, with this value the predicted shelf life at 7 and 25 C were 29.8 and 4.8 days, respectively. That meant shelf life was underestimated 7 and 20% at 7 and 25 C, respectively. Weight loss was linear at both the storage temperatures, it was 4.3% in fruits at 20 C for 8 days and 3.0% at 10 C for 22 days. The maximum CO2 production at 20 C was reached during the second day of storage, while at 10 C it was reached at the 17th day (176.17 15.98 and 74.73 7.32 mL/kg h, respectively). The maximum ethylene production at 20 C was reached the second day of storage, and at 10 C the 6th day (239.06 54.55 and 28.00 8.12 mL/kg h, respectively).

scholarly journals Harvest Maturity, Storage Temperature, and 1-MCP Application Frequency Alter Firmness Retention and Chlorophyll Fluorescence of `Redchief Delicious' Apples

2001 ◽  
Vol 126 (5) ◽  
pp. 618-624 ◽  
Author(s):  
Nazir A. Mir ◽  
Erin Curell ◽  
Najma Khan ◽  
Melissa Whitaker ◽  
Randolph M. Beaudry
Keyword(s):  
Chlorophyll Fluorescence ◽  
Elevated Temperatures ◽  
Storage Temperature ◽  
Titratable Acidity ◽  
Treatment Frequency ◽  
Malus Sylvestris ◽  
Application Frequency ◽  
Rate Of Decline ◽  
Harvest Maturity ◽  
Storage Temperatures

Fruit of `Redchief Delicious' apple [Malus sylvestris (L) Mill. var. domestica (Borkh.) Mansf.] were harvested 1 week before the climacteric (harvest 1), at the onset of the climacteric (harvest 2), and 1 week after the onset of the climacteric (harvest 3). Fruit were stored at 0, 5, 10, 15, or 20 °C and were treated with 0.7 μL·L-1 1-MCP on a once-per-week, once-per-2-week, once-per-month, and once-per-year basis or were left nontreated. The initial 1-MCP treatment was at 20 °C and subsequent applications were at storage temperatures. The compound slowed softening at all temperatures relative to nontreated fruit, however as temperature decreased, the benefits of 1-MCP application became less pronounced. Effectiveness of 1-MCP declined slightly as harvest maturity increased. Efficacy of 1-MCP treatment increased with greater frequency of application at 5, 10, 15, and 20 °C, but not at 0 °C. Fruit stored without refrigeration (20 °C) for more than 100 days did not soften significantly when treated once per week with 1-MCP. However, decay was a significant problem for treated and nontreated fruit stored at temperatures >5 °C; 1-MCP application reduced, but did not prevent decay. Rate of decline in titratable acidity increased with storage temperature and 1-MCP had no significant effect on retarding the decline in acid content. Minimal (Fo) and maximal (Fm) chlorophyll fluorescence was altered markedly by 1-MCP application, but the ratio of (Fm-Fo)/Fm was only slightly affected. The most effective 1-MCP treatment frequency was once per week and, at all elevated temperatures (5, 10, 15, and 20 °C), slowed loss of firmness to a greater extent than refrigeration (0 °C) alone. Application of 1-MCP resulted in greater retention of firmness than controlled atmosphere (CA) with O2 and CO2 at 1.5 kPa and 3 kPa, respectively. Data suggest that 1-MCP application, has the potential to reduce reliance on refrigeration and CA storage for maintaining firmness of `Redchief Delicious' apple, especially for relatively short storage durations (<50 days) when fruit are harvested within a week of the ethylene climacteric. Chemical name used: 1-methylcyclopropene (1-MCP).

Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus

2016 ◽  
Vol 79 (1) ◽  
pp. 148-152 ◽  
Author(s):  
TIAN DING ◽  
YAN-YAN YU ◽  
CHENG-AN HWANG ◽  
QING-LI DONG ◽  
SHI-GUO CHEN ◽  
...  
Keyword(s):  
Staphylococcus Aureus ◽  
Water Activity ◽  
Storage Temperature ◽  
Probability Model ◽  
Toxin Production ◽  
Factors Affecting ◽  
Model Predictions ◽  
And Storage ◽  
Storage Temperatures ◽  
Good Agreement

ABSTRACT The objectives of this study were to develop a probability model of Staphylococcus aureus enterotoxin A (SEA) production as affected by water activity (aw), pH, and temperature in broth and assess its applicability for milk. The probability of SEA production was assessed in tryptic soy broth using 24 combinations of aw (0.86 to 0.99), pH (5.0 to 7.0), and storage temperature (10 to 30°C). The observed probabilities were fitted with a logistic regression to develop a probability model. The model had a concordant value of 97.5% and concordant index of 0.98, indicating that the model satisfactorily describes the probability of SEA production. The model showed that aw, pH, and temperature were significant factors affecting the probability of toxin production. The model predictions were in good agreement with the observed values obtained from milk. The model may help manufacturers in selecting product pH and aw and storage temperatures to prevent SEA production.

Growth Modeling of Listeria monocytogenes in Pasteurized Liquid Egg

2013 ◽  
Vol 76 (9) ◽  
pp. 1549-1556 ◽  
Author(s):  
MIHO OHKOCHI ◽  
SHIGENOBU KOSEKI ◽  
MASAAKI KUNOU ◽  
KATSUAKI SUGIURA ◽  
HIROKAZU TSUBONE
Keyword(s):  
Listeria Monocytogenes ◽  
Specific Growth ◽  
Storage Temperature ◽  
Growth Parameters ◽  
Root Model ◽  
Natural Flora ◽  
Mean Square Errors ◽  
Kinetics Of ◽  
Storage Temperatures ◽  
Maximum Population Density

The growth kinetics of Listeria monocytogenes and natural flora in commercially produced pasteurized liquid egg was examined at 4.1 to 19.4°C, and a growth simulation model that can estimate the range of the number of L. monocytogenes bacteria was developed. The experimental kinetic data were fitted to the Baranyi model, and growth parameters, such as maximum specific growth rate (μmax), maximum population density (Nmax), and lag time (λ), were estimated. As a result of estimating these parameters, we found that L. monocytogenes can grow without spoilage below 12.2°C, and we then focused on storage temperatures below 12.2°C in developing our secondary models. The temperature dependency of the μmax was described by Ratkowsky's square root model. The Nmax of L. monocytogenes was modeled as a function of temperature, because the Nmax of L. monocytogenes decreased as storage temperature increased. A tertiary model of L. monocytogenes was developed using the Baranyi model and μmax and Nmax secondary models. The ranges of the numbers of L. monocytogenes bacteria were simulated using Monte Carlo simulations with an assumption that these parameters have variations that follow a normal distribution. Predictive simulations under both constant and fluctuating temperature conditions demonstrated a high accuracy, represented by root mean square errors of 0.44 and 0.34, respectively. The predicted ranges also seemed to show a reasonably good estimation, with 55.8 and 51.5% of observed values falling into the prediction range of the 25th to 75th percentile, respectively. These results suggest that the model developed here can be used to estimate the kinetics and range of L. monocytogenes growth in pasteurized liquid egg under refrigerated temperature.

The potential for geothermal lithium in Italy

2021 ◽  
Author(s):  
Pierfranco Lattanzi ◽  
Andrea Dini ◽  
Giovanni Ruggieri ◽  
Eugenio Trumpy
Keyword(s):  
Rechargeable Batteries ◽  
Thermal Waters ◽  
Past Century ◽  
Geothermal Resources ◽  
High Enthalpy ◽  
The Past ◽  
Geothermal Fluids ◽  
Deep Reservoir ◽  
Increasing Demand ◽  
Made In

&lt;p&gt;Italy has never been a lithium (Li) producer, and the potential for &amp;#8220;hard rock&amp;#8221; deposits is moderate at best. On the other hand, the increasing demand for Li-based rechargeable batteries fostered new interest in this metal, and prompted the quest for alternative resources. The extraction of Li from geothermal brines (&amp;#8220;geothermal lithium&amp;#8221;) is currently considered in several countries, including, in Europe, France, Germany, and UK (EGEC, 2020).&lt;/p&gt;&lt;p&gt;Italy has vast geothermal resources, and there is a potential for &amp;#8220;geothermal lithium&amp;#8221; as well. A preliminary survey of literature data pointed out several occurrences of fluids with Li contents up to hundreds of mg/L. Among high-enthalpy fluids, we point out those of Cesano, Mofete, and Latera. At Cesano, geothermal fluids contain about 350 mg/L lithium (Calamai et al., 1976). Early studies conducted in the past century (Pauwels et al., 1990) suggested the feasibility of lithium recovery from these fluids. Even higher contents (480 mg/L) occur in the deep reservoir at Mofete (Guglielminetti, 1986), whereas fluids in the shallow and intermediate reservoir in the same field contain 28 to 56 mg/L. Geothermal fluids at Latera have somewhat lower contents (max 13.5 mg/L; Gianelli and Scandiffio, 1989). Several low-enthalpy thermal waters in Emilia-Romagna, Sardinia, Sicily and Tuscany also show significant (&gt; 1 mg/L) Li contents (max 96 mg/L at Salsomaggiore; Boschetti et al., 2011). There are no published Li data for high-enthalpy fluids at Larderello; however, evidence of Li-rich fluids was found in fluid inclusions in hydrothermal minerals (Cathelineau et al., 1994). Moreover, the shallow (ca. 3.5 km) granitoid body underlying the field contains a Li-rich (about 1,000 ppm) biotite (A. Dini, unpublished data); it has been estimated that such rock may contain as much as 500 g Li per cubic meter.&lt;/p&gt;&lt;p&gt;&amp;#160;&lt;/p&gt;&lt;p&gt;References&lt;/p&gt;&lt;p&gt;Boschetti T., et al. - Aquat Geochem (2011) 17:71&amp;#8211;108&lt;/p&gt;&lt;p&gt;Calamai A., et al. &lt;strong&gt;- &lt;/strong&gt;Proc. U.N. Symp. Development Use Geotherm. Energy, S. Francisco, USA&amp;#160;(1976), 305-313&lt;/p&gt;&lt;p&gt;Cathelineau M., et al. &amp;#8211; Geochim. Cosmochim. Acta (1994) 58: 1083-1099&lt;/p&gt;&lt;p&gt;EGEC (European Geothermal Council). https://www.egec.org/time-to-invest-in-clean-geothermal-lithium-made-in-europe/. Accessed December 2, 2020.&lt;/p&gt;&lt;p&gt;Gianelli G., Scandiffio G. - Geothermics (1989) 18: 447-463&lt;/p&gt;&lt;p&gt;Guglielminetti M. - Geothermics (1986) 15: 781-790&lt;/p&gt;&lt;p&gt;Pauwels H., et al. - Proc. 12th New Zealand Geothermal Workshop (1990), 117-123&lt;/p&gt;

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