A Review on Protein Based Nanobiocomposite for Biosensor Application

2016 ◽  
Vol 5 (2) ◽  
pp. 109-122 ◽  
Author(s):  
Aochuba Jamir ◽  
Mrityunjoy Mahato
Langmuir ◽  
2002 ◽  
Vol 18 (25) ◽  
pp. 9932-9936 ◽  
Author(s):  
Kok Ting Chong ◽  
Xiaodi Su ◽  
Edmund J. D. Lee ◽  
S. J. O'Shea

Sensors ◽  
2007 ◽  
Vol 7 (4) ◽  
pp. 420-437 ◽  
Author(s):  
Sarah Kirwan ◽  
Gaia Rocchitta ◽  
Colm McMahon ◽  
Jennifer Craig ◽  
Sarah Killoran ◽  
...  

2014 ◽  
Vol 35 (11) ◽  
pp. 115007 ◽  
Author(s):  
Ting Huang ◽  
Lele Jin ◽  
Hui Li ◽  
Shengxi Diao ◽  
Guoxing Wang ◽  
...  

2021 ◽  
Vol 290 ◽  
pp. 03028
Author(s):  
Jiyun Wu ◽  
Qiuyao Wu

The objective of this article is to summarize the available technologies for biosensing applications in COVID-19. The article is divided into three parts, an introduction to biosensing technologies, applications of mainstream biosensing technologies and a review of biosensing applications in COVID-19. The introduction of biosensors presents the history of inventing the biosensing technology, which refers to the ISFET. The resonant biosensor with the example of MEMS. the principle of optical biosensor, and the thermal biosensor. In the second part, the main use of biosensing techniques, it was discussed the field of the food industry, environmental monitoring, and the medical industry. In the part of biosensor application in COVID-19, it was mentioned that the technique of POCT, the use of RT-LAMP-NBS in the early detection in China, and the use in gRT-PCR for the detection of the DNA code to determine the presence of pathogen of COVLD-19 in the human body.


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