scholarly journals Art and Science as Creative Catalysts

Leonardo ◽  
2016 ◽  
Vol 49 (5) ◽  
pp. 452-453 ◽  
Author(s):  
Eleanor Gates-Stuart ◽  
Chuong Nguyen ◽  
Matt Adcock ◽  
Jay Bradley ◽  
Matthew Morell ◽  
...  
Keyword(s):  
Industrial Research ◽  
Art And Science ◽  
Science And Art ◽  
Research Organisation ◽  
Creativity And Innovation

Science, Art and Science Art collaborations are generally presented and understood in terms of their products. The authors argue that the process of Science Art can be a significant—perhaps the principal—benefit of these collaborations even though the process may be largely invisible to anyone other than the collaborators. Hosting the Centenary of Canberra Science Art Commission at the Commonwealth Scientific and Industrial Research Organisation (CSIRO) has shown the authors that while Science and Art pursue orthogonal dimensions of creativity and innovation, collaborators can combine these directions to access new areas of imagination and ideas.

scholarly journals Intoxicating Impressions: Architecture to enlighten the imagination through the depth of reality

2021 ◽  
Author(s):  
◽  
Amber Marie Gray
Keyword(s):  
New Zealand ◽  
Architectural Design ◽  
Art And Science ◽  
Science And Art ◽  
Wine Region ◽  
A Site ◽  
Relationship Of ◽  
Taste And Smell

<p>Wine is created from the delicate and fragile craft of winemaking, a craft reliant on the balance of both science and art. Wine translates qualities and experience of space and creation through the sense of taste and smell. Intoxicating impressions rediscovers the artistic nature of this craft through the space of a winery. It proposes an architecture of engagement.  Impressionist painting offers an immersive representation of the qualities and atmosphere of space. This immersive effect creates an engagement of the viewer's imagination within the depicted scene. The painting's execution is based on both science and art through the representation of the intangible. This exploration resulted in testing architectural concepts of 'dissipation of light' and 'blurring of boundaries' to enhance the architectural experience to engage the imagination of the inhabitant.  From these concepts, architecture allows the inhabiting of intangible qualities. The landscape presents itself as an ephemeral tool to mediate this relationship of art and science having an imperative role within the winemaking craft. The architectural design becomes a tool to immerse the user within the craft that it houses and within the landscape where the craft of winemaking occurs and upon which it relies upon.  This winery is designed for a site in the Hawke’s Bay wine region of New Zealand and follows a brief designed to materialise intangible and immaterial qualities of space. This is to engage the inhabitant within the environment and the winemaking craft. The architectural design allows the exploration of the intangible, balanced, vulnerable and fragile nature of a craft that is balanced by a scientific reality.</p>

scholarly journals Intoxicating Impressions: Architecture to enlighten the imagination through the depth of reality

2021 ◽  
Author(s):  
◽  
Amber Marie Gray
Keyword(s):  
New Zealand ◽  
Architectural Design ◽  
Art And Science ◽  
Science And Art ◽  
Wine Region ◽  
A Site ◽  
Relationship Of ◽  
Taste And Smell

<p>Wine is created from the delicate and fragile craft of winemaking, a craft reliant on the balance of both science and art. Wine translates qualities and experience of space and creation through the sense of taste and smell. Intoxicating impressions rediscovers the artistic nature of this craft through the space of a winery. It proposes an architecture of engagement.  Impressionist painting offers an immersive representation of the qualities and atmosphere of space. This immersive effect creates an engagement of the viewer's imagination within the depicted scene. The painting's execution is based on both science and art through the representation of the intangible. This exploration resulted in testing architectural concepts of 'dissipation of light' and 'blurring of boundaries' to enhance the architectural experience to engage the imagination of the inhabitant.  From these concepts, architecture allows the inhabiting of intangible qualities. The landscape presents itself as an ephemeral tool to mediate this relationship of art and science having an imperative role within the winemaking craft. The architectural design becomes a tool to immerse the user within the craft that it houses and within the landscape where the craft of winemaking occurs and upon which it relies upon.  This winery is designed for a site in the Hawke’s Bay wine region of New Zealand and follows a brief designed to materialise intangible and immaterial qualities of space. This is to engage the inhabitant within the environment and the winemaking craft. The architectural design allows the exploration of the intangible, balanced, vulnerable and fragile nature of a craft that is balanced by a scientific reality.</p>

Importance of Creativity and Innovation for Gastronomy and Business Tourism

2020 ◽  
pp. 261-280
Author(s):  
Nurgül Boz ◽  
Hande Mutlu Ozturk
Keyword(s):  
High School ◽  
Undergraduate Students ◽  
School Education ◽  
Historical Process ◽  
Science And Art ◽  
Food And Beverage ◽  
Creativity And Innovation ◽  
Type Of School

Gastronomy examines, researches, and applies the food and beverage culture of a society in the historical process. Gastronomy is also a field of science that includes elements of science and art. The aim of gastronomy education is to train experts with the knowledge and equipment needed by the sector. Creativity is an important parameter in the field of gastronomy. The concept of creativity can be defined in different ways. In a simple way, creativity is used in the meaning of creating, revealing, and discovering the unknown. The Torrance scale is one of the most widely used methods for measuring creativity. In this chapter, the effect of gender, the type of school graduated at high school, and pre-school education on creativity was examined for undergraduate students studying gastronomy at the universities. The importance of gastronomy in business tourism is increasing. The development of creative ideas and thoughts by gastronomy employees can positively affect gastronomy tourism.

Joseph Mark Gani 1924–2016

2019 ◽  
Vol 30 (1) ◽  
pp. 32
Author(s):  
Eugene Seneta
Keyword(s):  
Academic Career ◽  
Stochastic Modelling ◽  
Industrial Research ◽  
Applied Probability ◽  
Santa Barbara ◽  
Research Organisation ◽  
Epidemic Theory ◽  
National University ◽  
Visionary Leader ◽  
Csiro Division

Joe Gani, as he was universally known, was born in Cairo, Egypt, on 15 December 1924 and died in Canberra on 12 April 2016. A visionary leader, mentor, and brilliant organizer, he created the Journal of Applied Probability, and was Chief of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) Division of Mathematics and Statistics. A distinguished academic career included posts at the Universities of Sheffield, Kentucky, California at Santa Barbara, and the Australian National University. His numerous research contributions are dominated by stochastic modelling, especially epidemic theory.

scholarly journals Estimación de la subida del nivel del mar por efecto del Cambio Climático mediante datos de mareógrafos y la serie de satélie

2019 ◽  
Vol 39 (1) ◽  
pp. 39-58
Author(s):  
Dadiel Ibarra Marinas ◽  
Touria Dawahidi ◽  
Francisco Gomariz-Castillo
Keyword(s):  
Sea Level ◽  
Industrial Research ◽  
Representative Concentration Pathway ◽  
Mean Sea Level ◽  
Research Organisation ◽  
Península Ibérica

La subida del nivel del mar es una de las consecuencias más relevantes derivado del Cambio Climático. Los estudios relacionados con la subida del nivel del mar muestran una gran variabilidad espacial. Este trabajo se ha centrado en el área litoral de la ciudad de Valencia, situada en el Mediterráneo de la Península Ibérica. La proyección de la subida del nivel del mar se ha estimado a partir de altimetrías multimisión de satélite y del Commonwealth Scientific and Industrial Research Organisation para los escenarios Representative Concentration Pathway RCP2.6, RCP4.5 y RCP8.5, regionalizados mediante regresión lineal y los registros históricos de los mareógrafos del Permanent Servicefor Mean Sea Level. Los resultados muestran incrementos entre 27,59 y 143,63 cm, (R2= 0,62 para mareógrafos y R2=0,37 para satélites), para finales del S.XXI. Las consecuencias implican la intensificación del efecto de los temporales marítimos y el aumento de la vulnerabilidad de las áreas costeras.

scholarly journals Editor's Introduction: I. Writing Modern Art and Science – An Overview; II. Cubism, Futurism, and Ether Physics in the Early Twentieth Century

2004 ◽  
Vol 17 (4) ◽  
pp. 423-466 ◽  
Author(s):  
Linda Dalrymple Henderson
Keyword(s):  
Cultural Context ◽  
Modern Art ◽  
Critical Role ◽  
Art And Science ◽  
Radical Innovations ◽  
Science And Art ◽  
The 1960S ◽  
Relationship Of ◽  
Modern Artists ◽  
The Relationship

This issue of Science in Context presents a sampling of current work by art historians examining modern artists' engagement with science as well as the relationship of photography to both science and art. The essays' topics span the mid-to-later nineteenth century to the 1960s and, thus, in a series of case studies provide an introduction to aspects of artistic modernism. Indeed, it is impossible to understand fully many of the radical innovations of modern art without some knowledge of an artist's cultural context, and developments in science have often played a critical role in defining that milieu. Collected together, these essays also represent methodological models of historical work on art and science that serve as useful examples in this developing field.

scholarly journals Afanasy Fet’s essays “From the Village” and Pavel Medvedev’s article “Dreams and Reality”: to the history of polemics

Litera ◽  
2020 ◽  
pp. 8-17
Author(s):  
Ekaterina Viktorovna Tselikova
Keyword(s):  
Russian Literature ◽  
Art And Science ◽  
Science And Art ◽  
History Of ◽  
Democratic School ◽  
The Right ◽  
Xix Century ◽  
The Village

This article meticulously analyzes the views of the representative of aesthetic school and school of democratic poetry of the Russian literature of the XIX century upon the designation of art and science. The essays &ldquo;From the Village&rdquo; by A. A. Fet, which depict the poet&rsquo;s outlook upon the role and tasks of poetry, science, and art as a whole, serve as the materials for this research. Opinion of the opponents from democratic school is demonstrated on the example of the article &ldquo;Dreams and Reality&rdquo; by the author of the satirical magazine &ldquo;Iskra&rdquo; Pavel Medvedev. The article examines polemical dialogue between the two schools, analyzes and compares the arguments provided by its representatives. The article describes various mechanisms that allow using aesthetic beliefs as the foundation for creating a parodistically distorted personality and as a method for exposing the true views. The cycle by P. A. Medvedev &ldquo;Dreams and Reality&rdquo;, which combines the attributes of satirical parody and satire itself, was created as an instrument that is able to discredit publicizing of A. A. Fet in his essays &ldquo;From the Village&rdquo;, and thus unveil not only his aesthetic, but also sociopolitical position, ideology of the right-winger and advocate of serfdom. The parodist was trying to achieve such effect solely through interpretation and commenting of the statements of A. A. Fet himself.

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