How the Smart Food Concept Can Lead to the Transformation of Food Systems and Combat Malnutrition: Different Approaches in Africa, Globally, and a Case Study from Myanmar with Lessons Learnt for Creating Behavior Change in Diets
2019 ◽
Vol 6
(1)
◽
pp. 120-139
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2021 ◽
Vol 174
◽
pp. 105738
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