The Natural Course of Immediate-Type Cow’s Milk and Egg Allergies in Children

2019 ◽  
Vol 181 (2) ◽  
pp. 103-110 ◽  
Author(s):  
Minji Kim ◽  
Ji Young Lee ◽  
Hea-kyoung Yang ◽  
Ho Jeong Won ◽  
Kyunga Kim ◽  
...  
2002 ◽  
Vol 89 (6) ◽  
pp. 52-55 ◽  
Author(s):  
Arnold P. Oranje ◽  
Albert Wolkerstorfer ◽  
Flora B. de Waard-van der Spek

2013 ◽  
Vol 10 (5) ◽  
pp. 22-26
Author(s):  
N V Esakova ◽  
A N Pampura

Introduction. There are no studies on anaphylaxis in children in Russian Federation therefore this problem is a topical issue. Background. To determine the etiology, natural course of food anaphylaxis in Russian Federation children, to analyse the therapeutic care of anaphylaxis. Methods. 53 patients with food anaphylaxis were included in the study. All patients completed a questionnaire included questions about the triggers, clinical manifestations and treatment of anaphylaxis. Results. In 94% episodes of anaphylactic reactions occurred at home, 2/3 (66%) of patients had two or more episodes of food anaphylaxis before, 5 (8%) infants didn’t have allergic diseases, 23 patients (43%) had anaphylactic reactions to more than one product. Cow’s milk (43%) was the most common cause of anaphylaxis. Cow’s milk caused anaphylaxis in 67% of children under 2 years (p


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