Erosive Tooth Wear and Related Risk Factors in 8- and 14-Year-Old Greek Children

2016 ◽  
Vol 50 (4) ◽  
pp. 349-362 ◽  
Author(s):  
Efthymia Provatenou ◽  
Eleftherios G. Kaklamanos ◽  
Aikaterini Kevrekidou ◽  
Ismini Kosma ◽  
Nikolaos Kotsanos
Keyword(s):  
Risk Factors ◽  
Primary Teeth ◽  
Soft Drink ◽  
Age Groups ◽  
Tooth Wear ◽  
Soft Drinks ◽  
Permanent Teeth ◽  
Erosive Tooth Wear ◽  
Soft Drink Consumption ◽  
Related Risk

The aim of the present study was to investigate the erosive tooth wear of primary and permanent teeth and its association with related risk factors. Two groups of Greek children aged 8 (n = 329) and 14 years (n = 263) were examined in the classroom using the Basic Erosive Wear Examination (BEWE) index. Data concerning risk factors were collected using questionnaires. Dental caries (DMFS/dmfs) was also recorded. The data were analyzed using the t test, one-way ANOVA, multiple regression analysis, Fisher's exact test, and the χ2 test. In the 8-year-olds, the primary teeth showed a predominantly medium level of wear and the permanent teeth no wear. A majority of the 14-year-olds exhibited low risk levels of wear. The most frequently affected dental surface in both age groups was the occlusal surface of the mandibular posterior teeth. In the 8-year-olds, BEWE scores and the prevalence of wear in the primary teeth was influenced by gender (p = 0.020). In their permanent teeth, soft drink consumption (p < 0.0001) and preference for lemon/vinegar (p = 0.041) significantly affected wear prevalence and BEWE scores, while habitually retaining soft drinks in the mouth influenced wear prevalence (p = 0.008), risk (p = 0.004), and BEWE scores (p = 0.022). In the 14-year-olds, wear prevalence was significantly affected by the consumption of lemon-flavored candies (p = 0.016) and soft drinks (p = 0.050). BEWE scores were significantly affected by gender (p = 0.022) and soft drink consumption (p = 0.030). Gender influenced tooth wear risk in both age groups (p = 0.010 and p = 0.021, respectively). The results of this study indicate that erosive tooth wear differed between primary and permanent teeth and was influenced by gender and dietary factors.

Consumption of carbonated soft drinks among Ghanaian adolescents: associations with socio-demographic factors, health risk factors and psychological distress

2021 ◽  
pp. 026010602199693
Author(s):  
Prince Atorkey ◽  
Mariam Akwei ◽  
Winifred Asare-Doku
Keyword(s):  
Risk Factors ◽  
Psychological Distress ◽  
Health Risk ◽  
Soft Drink ◽  
Demographic Factors ◽  
Soft Drinks ◽  
Health Risk Factors ◽  
Soft Drink Consumption ◽  
Carbonated Soft Drinks ◽  
Socio Demographic Factors

Background: Carbonated soft drinks consumption is associated with weight gain and other chronic diseases. Aim: To examine whether socio-demographic factors, health risk factors and psychological distress are associated with carbonated soft drink consumption among adolescents in selected senior high schools in Ghana. Methods: Data were obtained from the 2012 Ghana Global School-based Student Health Survey (GSHS). Participants consisted of 1756 school-going adolescents sampled using a two-stage cluster sampling method. Binomial logistic regression was used to determine whether socio-demographic factors, health risk factors and psychological distress were associated with consumption of soft drinks. Results: The prevalence of carbonated soft drinks consumption was 34.9%. Males (odds ratio (OR) = 0.73 (95% confidence intervals (CI) 0.59–0.92); p = 0.007), and participants with high socio-economic status (OR = 0.76 (95% CI 0.48–0.97); p = 0.033) had smaller odds for consumption of soft drinks. Also, adolescents in Senior High School (SHS) 3 (OR = 0.72 (95% CI 0.53–0.97); p = 0.034) and SHS 4 (OR = 0.63 (95% CI 0.43–0.91); p = 0.014) had smaller odds for soft drinks intake compared to those in SHS 1. Health risk factors associated with greater odds of high soft drink consumption were tobacco use (OR = 1.68, (95% CI 1.07–2.65); p = 0.025), fast food consumption (OR = 1.88, (95% CI 1.47–2.41); p = 0.011) and alcohol consumption (OR = 1.43, (95% CI 1.02–1.99); p = 0.039). Consuming adequate fruit (OR = 0.19 (95% CI 0.15–0.24); p = 0.000) and adequate vegetable (OR = 0.55 (95% CI 0.34–0.87); p = 0.011) were associated with lower odds for soft drink consumption. Adolescents who reported feeling anxious had smaller odds for soft drink intake (OR = 0.65, (95% CI 0.47–0.91); p = 0.011). Conclusions: The findings from this study show that socio-demographic characteristics, health risk factors and psychological distress are associated with the soft drink consumption among adolescents in Ghana. Interventions aimed at reducing soft drink consumption and other health risk factors are needed.

scholarly journals Soft Drink, Software and Softening of Teeth – a Case Report of Tooth Wear in the Mixed Dentition Due to a Combination of Dental Erosion and Attrition

2010 ◽  
Vol 4 (1) ◽  
pp. 198-200 ◽  
Author(s):  
D. L Gambon ◽  
H. S Brand ◽  
A.V Nieuw Amerongen
Keyword(s):  
Case Report ◽  
Primary Teeth ◽  
Soft Drink ◽  
Tooth Wear ◽  
Dental Erosion ◽  
Soft Drinks ◽  
Mixed Dentition ◽  
Mechanical Forces ◽  
Deep Bite

This case report describes a 9-year-old boy with severe tooth wear as a result of drinking a single glass of soft drink per day. This soft drink was consumed over a period of one to two hours, while he was gaming intensively on his computer. As a result, a deep bite, enamel cupping, sensitivity of primary teeth and loss of fillings occurred. Therefore, dentists should be aware that in patients who are gaming intensively, the erosive potential of soft drinks can be potentiated by mechanical forces leading to excessive tooth wear.

scholarly journals Cardiometabolic risk in adolescents with and without obesity: Metabolic, nutritional and soft drink consumption variables / Riesgo cardiometabólico en adolescentes con y sin obesidad: Variables metabólicas, nutricionales y consumo de refresco

2018 ◽  
Vol 9 (1) ◽  
pp. 24-33
Author(s):  
Rebeca Monroy-Torres ◽  
Carolina Aguilera Juárez ◽  
Jaime Naves-Sánchez
Keyword(s):  
Risk Factors ◽  
Cardiometabolic Risk ◽  
Soft Drink ◽  
Normal Weight ◽  
Soft Drinks ◽  
Overweight And Obesity ◽  
Fat Percentage ◽  
Limit Values ◽  
Soft Drink Consumption ◽  
Factores De Riesgo

Abstract  A high added sugars (AS) intake is associated with greater overweight and obesity; however, having normal weight does not mean low intake of AS. The objective of this study was to associate the main cardiometabolic risk factors with nutritional status, soft drink intake (SDI) and other beverages with AS. Participants were 89 adolescents 10-15 years old (53 with obesity [GCO] and 36 without obesity [GSO]). The measures were: body fat percentage, body mass index, blood pressure, uric acid and blood glucose; besides a food reminder of 24 hours and a food intake frequency questionnaire. From the GCO, 31% had hypertension, 71% acanthosis nigricans, 13% hyperuricemia and 17% high values of glucose. However, the GSO increased the consumption of soft drinks, as well as the limit values ​​in other risk factors. Although there were no differences between the groups in the consumption of carbohydrates, there were in the frequency and amount of simple sugar and drinks with AS, for instance soft drinks. It is highlighted the importance to include the already known risk factors and a detailed analysis of SDI and other soft drinks with AS.  Resumen  El consumo alto de azúcares añadidos (AZA) se asocia a mayor sobrepeso y obesidad; sin embargo, la posesión de un peso corporal adecuado puede no descartar dicho consumo. El objetivo del presente estudio fue investigar la asociación de los principales factores de riesgo cardiometabólico con el estado nutricio, el consumo de refresco (CNR) y de otras bebidas con AZA. Participaron 89 adolescentes de 10-15 años de edad (53 con obesidad [GCO] y 36 sin obesidad [GSO]). Las medidas recabadas fueron: porcentaje de grasa corporal, índice de masa corporal, presión arterial, ácido úrico y glucosa sanguínea; además de un recordatorio de alimentación (24 hrs) y un cuestionario de frecuencia de consumo de alimentos. Del GCO, 31% presentó hipertensión, 71% acantosis nigricans, 13% hiperuricemia y 17% valores altos de glucosa. No obstante, el GSO registró mayor consumo de refresco, así como valores limítrofes en los demás factores de riesgo. Aunque no hubo diferencia entre los grupos en el consumo de carbohidratos, si en la frecuencia y cantidad del consumo de azúcar simple y de bebidas con AZA, entre ellas el refresco. Destaca la importancia de integrar a los factores de riesgo ya conocidos, el análisis pormenorizado del CNR y otras bebidas con AZA.   

scholarly journals Does the Prevalence of Obesity Affect the Demand for Soft Drinks? Evidence from Cross-Country Panel Data

2022 ◽  
Vol 19 (2) ◽  
pp. 938
Author(s):  
Fabrizio Ferretti ◽  
Michele Mariani ◽  
Elena Sarti
Keyword(s):  
Nutrition Education ◽  
Least Squares Method ◽  
Soft Drink ◽  
Soft Drinks ◽  
Market Demand ◽  
Reverse Causality ◽  
Soft Drink Consumption ◽  
Variable Approach ◽  
Prevalence Of Obesity ◽  
The Impact

The impact of soft drinks on obesity has been widely investigated during the last decades. Conversely, the role of obesity as a factor influencing the demand for soft drinks remains largely unexplored. However, understanding potential changes in the demand for soft drinks, as a result of changes in the spread of obesity, may be useful to better design a comprehensive strategy to curb soft drink consumption. In this paper, we aim to answer the following research question: Does the prevalence of obesity affect the demand for soft drinks? For this purpose, we collected data in a sample of 97 countries worldwide for the period 2005–2019. To deal with problems of reverse causality, an instrumental variable approach and a two-stage least squares method were used to estimate the impact of the age-standardized obesity rate on the market demand for soft drinks. After controlling for several demographic and socio-economic confounding factors, we found that a one percent increase in the prevalence of obesity increases the consumption of soft drinks and carbonated soft drinks by about 2.37 and 1.11 L per person/year, respectively. Our findings corroborate the idea that the development of an obesogenic food environment is a self-sustaining process, in which obesity and unhealthy lifestyles reinforce each other, and further support the need for an integrated approach to curb soft drink consumption by combining sugar taxes with bans, regulations, and nutrition education programs.

scholarly journals Age-Related Risk Factors and Complications of Patients With COVID-19: A Population-Based Retrospective Study

2022 ◽  
Vol 8 ◽  
Author(s):  
Han Zhang ◽  
Yingying Wu ◽  
Yuqing He ◽  
Xingyuan Liu ◽  
Mingqian Liu ◽  
...  
Keyword(s):  
Risk Factors ◽  
Retrospective Study ◽  
Age Groups ◽  
Clinical Manifestations ◽  
Population Based ◽  
Male Gender ◽  
Poor Correlation ◽  
Age Related ◽  
Related Risk ◽  
Independent Risk Factors

Objective: To study the differences in clinical characteristics, risk factors, and complications across age-groups among the inpatients with the coronavirus disease 2019 (COVID-19).Methods: In this population-based retrospective study, we included all the positive hospitalized patients with COVID-19 at Wuhan City from December 29, 2019 to April 15, 2020, during the first pandemic wave. Multivariate logistic regression analyses were used to explore the risk factors for death from COVID-19. Canonical correlation analysis (CCA) was performed to study the associations between comorbidities and complications.Results: There are 36,358 patients in the final cohort, of whom 2,492 (6.85%) died. Greater age (odds ration [OR] = 1.061 [95% CI 1.057–1.065], p &lt; 0.001), male gender (OR = 1.726 [95% CI 1.582–1.885], p &lt; 0.001), alcohol consumption (OR = 1.558 [95% CI 1.355–1.786], p &lt; 0.001), smoking (OR = 1.326 [95% CI 1.055–1.652], p = 0.014), hypertension (OR = 1.175 [95% CI 1.067–1.293], p = 0.001), diabetes (OR = 1.258 [95% CI 1.118–1.413], p &lt; 0.001), cancer (OR = 1.86 [95% CI 1.507–2.279], p &lt; 0.001), chronic kidney disease (CKD) (OR = 1.745 [95% CI 1.427–2.12], p &lt; 0.001), and intracerebral hemorrhage (ICH) (OR = 1.96 [95% CI 1.323–2.846], p = 0.001) were independent risk factors for death from COVID-19. Patients aged 40–80 years make up the majority of the whole patients, and them had similar risk factors with the whole patients. For patients aged &lt;40 years, only cancer (OR = 17.112 [95% CI 6.264–39.73], p &lt; 0.001) and ICH (OR = 31.538 [95% CI 5.213–158.787], p &lt; 0.001) were significantly associated with higher odds of death. For patients aged &gt;80 years, only age (OR = 1.033 [95% CI 1.008–1.059], p = 0.01) and male gender (OR = 1.585 [95% CI 1.301–1.933], p &lt; 0.001) were associated with higher odds of death. The incidence of most complications increases with age, but arrhythmias, gastrointestinal bleeding, and sepsis were more common in younger deceased patients with COVID-19, with only arrhythmia reaching statistical difference (p = 0.039). We found a relatively poor correlation between preexisting risk factors and complications.Conclusions: Coronavirus disease 2019 are disproportionally affected by age for its clinical manifestations, risk factors, complications, and outcomes. Prior complications have little effect on the incidence of extrapulmonary complications.

scholarly journals Association Between Subconjunctival Hemorrhage and Acute Coronary Syndrome: A 14-Year Nationwide Population-Based Cohort Study

2021 ◽  
Vol 8 ◽  
Author(s):  
Ping-Hao Chiang ◽  
Jung-Nien Lai ◽  
Yun-Chi Chiang ◽  
Kai-Chieh Hu ◽  
Min-Yen Hsu ◽  
...  
Keyword(s):  
Risk Factors ◽  
Acute Coronary Syndrome ◽  
Cohort Study ◽  
Age Groups ◽  
Population Based ◽  
Research Database ◽  
Coronary Syndrome ◽  
Subconjunctival Hemorrhage ◽  
Related Risk ◽  
Patients With Diabetes

Purpose: Subconjunctival hemorrhage (SCH) is usually a benign ocular disorder that causes painless, redness under the conjunctiva. However, since SCH and acute coronary syndrome (ACS) share many vascular risk factors, studies have suggested that these two disorders may be significantly associated with each other, and evaluate the concomitance of ACS in patients with SCH.Methods: This population-based cohort study, enrolled 35,260 Taiwanese patients, and used the Taiwan National Health Insurance Research Database to identify patients with ACS and SCH. Outcomes were compared between the with and without SCH groups. The study population was followed until the date of ACS onset, the date of withdrawal, death, or December 31st 2013, whichever came first.Results: Of the 85,925 patients identified with SCH between 1996 and 2013, 68,295 were excluded based on the study's exclusion criteria, and a total of 17,630 patients with SCH who were diagnosed by ophthalmologists between 2000 and 2012 were eligible for analysis. After 1:1 propensity score matching for 5-year age groups, gender, and the index year, the results showed that SCH was more common in the 40–59 age group (53.82%) and females (58.66%). As for the ACS-related risk factors, patients with diabetes mellitus (aHR = 1.58, 95% CI = [1.38, 1.81]), hypertension (aHR = 1.71, 95% CI = [1.49, 1.96]) and patients taking aspirin (aHR = 1.67, 95% CI = [1.47, 1.90]) had a notably higher risk of ACS. However, it was found that there were no significant differences in the occurrence of ACS between the non-SCH and SCH patients.Conclusion: This results of this study regarding the risk factors and epidemiology of SCH and ACS were in keeping with previously reported findings. However, the results revealed no significant association between SCH and ACS.

Erosive Tooth Wear and its Risk Factors among 9-14 Years Children Undergoing Orthodontics

2017 ◽  
Vol 03 (02) ◽  
Author(s):  
Gupta A ◽  
Anur G ◽  
Singh K ◽  
Singh S ◽  
Jossan AS ◽  
...  
Keyword(s):  
Risk Factors ◽  
Tooth Wear ◽  
Erosive Tooth Wear

Daily intake of soft drinks is associated with symptoms of anxiety and depression in Chinese adolescents

2019 ◽  
Vol 22 (14) ◽  
pp. 2553-2560 ◽  
Author(s):  
Xingyu Zhang ◽  
Xiaoyan Huang ◽  
Yi Xiao ◽  
Danrong Jing ◽  
Yuzhou Huang ◽  
...  
Keyword(s):  
Soft Drink ◽  
Daily Intake ◽  
Cross Sectional Study ◽  
Soft Drinks ◽  
Mediation Effect ◽  
Anxiety And Depression ◽  
Cross Sectional ◽  
Soft Drink Consumption ◽  
Patient Health ◽  
Clinically Significant

AbstractObjective:The association of soft drink consumption with mental problems in Asian adolescents has not been reported. The present study aimed to investigate the association of soft drink consumption and symptoms of anxiety and depression in adolescents in China.Design:A cross-sectional study to investigate the association of intake of soft drinks and sugars from soft drinks with symptoms of anxiety and depression measured by the two-item Generalized Anxiety Disorder (GAD-2) and the Patient Health Questionnaire (PHQ-2), respectively.Setting:A comprehensive university in Changsha, China.Participants:Newly enrolled college students in 2017.Result:In total, 8226 students completed the investigation and 8085 students with no systemic disorders were finally analysed. Students consuming soft drinks ≥7 times/week had significantly higher (mean difference; 95 % CI) GAD-2 (0·15; 0·07, 0·23) and PHQ-2 (0·27; 0·19, 0·35) scores compared with those barely consuming soft drinks, adjusted for demographic and behavioural factors. Those consuming &gt;25 g sugar/d from soft drinks had significantly higher GAD-2 (0·11; 0·04, 0·18) and PHQ-2 (0·22; 0·15, 0·29) scores compared with non-consumers. The mediation effect of obesity in the associations was not clinically significant.Conclusions:Adolescents consuming soft drinks ≥7 times/week, or &gt;25 g sugar/d from soft drinks, had significantly higher levels of anxiety and depression. Dietary suggestion is needed to prevent anxiety and depression in adolescents.

Do fluoride toothpastes have similar preventive effect in permanent and primary teeth against erosive tooth wear?

2018 ◽  
Author(s):  
Cristiane Meira Assunção ◽  
Nadine Schlueter ◽  
Jonas Almeida Rodrigues ◽  
Thiago Saads Carvalho ◽  
Adrian Lussi
Keyword(s):  
Primary Teeth ◽  
Tooth Wear ◽  
Preventive Effect ◽  
Erosive Tooth Wear
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