Perioperative Blood Transfusion, Age at Surgery, and Prognosis in a Database of 526 Upper Gastrointestinal Cancers

2015 ◽  
Vol 32 (6) ◽  
pp. 445-453 ◽  
Author(s):  
Keisuke Kosumi ◽  
Yoshifumi Baba ◽  
Kazuto Harada ◽  
Naoya Yoshida ◽  
Masayuki Watanabe ◽  
...  

Aims: It is demonstrated that older animals have significantly weaker responses to new alloantigen stimulation than young animals, but the effect on prognosis of perioperative blood transfusion in relation to patient age is unknown. This study is retrospective review to investigate the relationship between perioperative blood transfusion, age at surgery, and clinical outcome in upper gastrointestinal cancer patients. Methods: We analyzed data of 526 upper gastrointestinal cancer patients who underwent curative resection from 2005 to 2010. Results: In esophageal cancer patients, patients with blood transfusion experienced significantly shorter overall survival (OS; univariate HR 2.50, p = 0.0006) and disease-free survival (DFS; univariate HR 1.71, p = 0.016) than patients without. Similar results were observed in gastric cancer patients (OS; univariate HR 3.35, p = 0.0001 and DFS; univariate HR = 3.18, p < 0.0001). Furthermore perioperative blood transfusion may be an independent prognostic factor in esophageal cancer patients (multivariate HR = 2.07, p = 0.026). Interestingly, age at surgery significantly affected the influence of blood transfusion on patient outcome in esophageal cancer patients (p for interaction = 0.022). Conclusion: The negative effect of perioperative blood transfusion was particularly evident among younger patients with esophageal cancer.

2017 ◽  
Vol 10 (6) ◽  
Author(s):  
Ellen Paynter ◽  
Emma Whelan ◽  
Chanelle Curnuck ◽  
Satvinder Dhaliwal ◽  
Jill Sherriff

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Daan M. Voeten ◽  
Suzanne S. Gisbertz ◽  
Jelle P. Ruurda ◽  
Janneke A. Wilschut ◽  
Lorenzo E. Ferri ◽  
...  

2008 ◽  
Vol 3 ◽  
pp. 92
Author(s):  
N.A. Stephens ◽  
C. Gray ◽  
C. Eeley ◽  
B.H. Tan ◽  
K.C.H. Fearon ◽  
...  

Author(s):  
Epamela Sulamita Vitor de CARVALHO ◽  
Ana Cristina Machado LEÃO ◽  
Anke BERGMANN

ABSTRACT Background: Cancer patients present various physiological, metabolic, social and emotional changes as a consequence of the disease’s own catabolism, and may be potentiated in the gastrointestinal tract cancer by their interference with food intake, digestion and absorption. Aim: T o evaluate the functionality of upper gastrointestinal cancer patients which have undertaken surgery and analyze the factors associated with changes in strength and functionality during hospitalization time. Methods: Prospective analytical study in patients with cancer of the upper gastrointestinal tract which have undertaken surgery. Was evaluated the handgrip strength using a hand dynamometer and functionality through the functional independence measure and Functional Status Scale for Intensive Care Unit in the preoperative period, 2nd and 7th postoperative day. Results: Were included 12 patients, 75% men, and mean age was 58.17 years old. The most prevalent tumor site was stomach (66.7%). There was a progressive reduction from the pre-operative palmar grip strength to the 2nd and 7th postoperative day, respectively. There was a decrease in functional performance from the preoperative period to the 2nd and a gain from the 2nd to the 7th postoperative day (p<0.001). Conclusion: An important reduction in the handgrip strength and functionality was evidenced during the postoperative period in relation to the basal value in the pre-operative period.


2021 ◽  
Vol 200 ◽  
pp. S30
Author(s):  
A.C. Larsen ◽  
J. Brøndum Frøkjær ◽  
R.V. Fisker ◽  
M. Yilmaz ◽  
S.R. Kristensen ◽  
...  

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