?3 Fatty Acids Have Multiple Antithrombotic Effects

2015 ◽  
pp. 47-50 ◽  
Author(s):  
Babette B. Weksler
Keyword(s):  
Fatty Acids ◽  
Antithrombotic Effects

Diet and Cardiovascular Disease: Effects of Foods and Nutrients in Classical and Emerging Cardiovascular Risk Factors

2019 ◽  
Vol 26 (19) ◽  
pp. 3639-3651 ◽  
Author(s):  
Lina Badimon ◽  
Patricia Chagas ◽  
Gemma Chiva-Blanch
Keyword(s):  
Risk Factors ◽  
Cardiovascular Disease ◽  
Fatty Acids ◽  
Chronic Diseases ◽  
Fruits And Vegetables ◽  
Unsaturated Fatty Acids ◽  
Current Knowledge ◽  
High Concentration ◽  
Antithrombotic Effects ◽  
The Relationship

Cardiovascular diseases (CVD) are the leading cause of mortality worldwide. Diet comprises a mixture of food compounds that has an influence on human health. The relationship between diet and health is extremely complex and strategies to delay or prevent chronic diseases such as CVD are of utmost interest because chronic diseases and more concretely CVD are still the leading cause of death and disability worldwide. In this mini-review, we aimed to summarize the current knowledge about the principal diet components that potentially influence CVD initiation and progression. Current research refers to the Mediterranean dietary pattern, rich in fruits and vegetables, as the most cardioprotective, because of its high concentration of bioactive compounds such as unsaturated fatty acids, polyphenols, fiber, phytosterols, vitamins and minerals, which exert antioxidant, anti-inflammatory and antithrombotic effects contributing to the delay of CVD initiation and progression.

Antithrombotic Effects of (n-3) Polyunsaturated Fatty Acids in Rat Models of Arterial and Venous Thrombosis

1999 ◽  
Vol 93 (1) ◽  
pp. 9-16 ◽  
Author(s):  
Margaret D. Andriamampandry ◽  
Claude Leray ◽  
Monique Freund ◽  
Jean-Pierre Cazenave ◽  
Christian Gachet
Keyword(s):  
Fatty Acids ◽  
Polyunsaturated Fatty Acids ◽  
Venous Thrombosis ◽  
Rat Models ◽  
Antithrombotic Effects

Fatty Acids and Glycerides

1979 ◽  
Vol 7 (4) ◽  
pp. 813-814
Author(s):  
J. L. HARWOOD
Keyword(s):  
Fatty Acids

Antibacterial and antiparasitic activity of novel brominated vinylic fatty acids

2020 ◽  
Author(s):  
Victorio Jauregui Matos ◽  
Denisse Alequín Torres ◽  
Néstor M. Carballeira ◽  
Rafael Balaña-Fouce ◽  
David J Sanabria Rios ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Antiparasitic Activity
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