Validated Data Banks on Food Composition: Concepts for Modeling Information

Food composition data (FCD) comprises the description and identification of foods, as well as their nutrient content, other constituents, and food properties. FCD are required for a range of purposes including food labeling, supporting health claims, nutritional and clinical management, consumer information, and research. There have been differences within and beyond Europe in the way FCD are expressed with respect to food description, definition of nutrients and other food properties, and the methods used to generate data. One of the major goals of the EuroFIR NoE project (2005 - 10) was to provide tools to overcome existing differences among member states and parties with respect to documentation and interchange of FCD. The establishment of the CENs (European Committee for Standardisation) TC 387 project committee on Food Composition Data, led by the Swedish Standards Institute, and the preparation of the draft Food Data Standard, has addressed these deficiencies by enabling unambiguous identification and description of FCD and their quality, for dissemination and data interchange. Another major achievement of the EuroFIR NoE project was the development and dissemination of a single, authoritative source of FCD in Europe enabling the interchange and update of data between countries, and also giving access to users of FCD.

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Determining the Most Valuable Clinical Variables : a Stepwise Multiple Logistic Regression Program

Methods of Information in Medicine ◽

10.1055/s-0038-1635158 ◽

1980 ◽

Vol 19 (01) ◽

pp. 42-49 ◽

Cited By ~ 5

Author(s):

B. W. Brown ◽

C. Engelhard ◽

J. Haipern ◽

J. F. Fries ◽

L. S. Coles

Keyword(s):

Logistic Regression ◽

Predictor Variable ◽

Clinical Problem ◽

Relevant Information ◽

Stepwise Logistic Regression ◽

Multiple Logistic Regression ◽

Binary Outcome ◽

Medical Problems ◽

Valuable Predictor ◽

Data Banks

In solving a clinical problem of diagnosis, prognosis, or treatment choice, a physician must select from among a large group of possible tests. In general, an ordering exists specifying which tests are most valuable in providing relevant information concerning the problem on hand. The computer program package to be described (MW) extracts appropriate data from the ARAMIS data banks and then analyzes the data by stepwise logistic regression. A binary outcome (diagnosis, prognostic event, or treatment response) is sequentially associated with possible tests, and the most powerful combination of tests is identified. For example, the most valuable predictor variable of early mortality in SLE is proteinuria, followed sequentially by anemia and absence of arthritis. Experience with these techniques suggests : 1. optimal certainty is usually reached after only three or four tests; 2. several different test sequences may lead to the same level of certainty; 3. diagnosis may usually be ascertained with greater certainty than prognosis; 4. many medical problems contain considerable non-reducible uncertainty; 5. a relatively small group of tests are typically found among the most powerful; 6. results are consistent across several patient populations; 7. results are largely independent of the particular statistic employed. These observations suggest strategies for maximizing information while minimizing risk and expense.

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Dietary Vitamin and Stability of Oral Anticoagulation: Proposal of a Diet with Constant Vitamin K1 Content

Thrombosis and Haemostasis ◽

10.1055/s-0038-1655997 ◽

1997 ◽

Vol 77 (03) ◽

pp. 504-509 ◽

Cited By ~ 47

Author(s):

Sarah L Booth ◽

Jacqueline M Charnley ◽

James A Sadowski ◽

Edward Saltzman ◽

Edwin G Bovill ◽

...

Keyword(s):

Dietary Intake ◽

Vitamin K ◽

High Performance ◽

Case Reports ◽

Food Composition ◽

Dietary Guidelines ◽

Dietary Vitamin ◽

Vitamin K1 ◽

The Stability ◽

The Impact

SummaryCase reports cited in Medline or Biological Abstracts (1966-1996) were reviewed to evaluate the impact of vitamin K1 dietary intake on the stability of anticoagulant control in patients using coumarin derivatives. Reported nutrient-drug interactions cannot always be explained by the vitamin K1 content of the food items. However, metabolic data indicate that a consistent dietary intake of vitamin K is important to attain a daily equilibrium in vitamin K status. We report a diet that provides a stable intake of vitamin K1, equivalent to the current U.S. Recommended Dietary Allowance, using food composition data derived from high-performance liquid chromatography. Inconsistencies in the published literature indicate that prospective clinical studies should be undertaken to clarify the putative dietary vitamin K1-coumarin interaction. The dietary guidelines reported here may be used in such studies.

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European Food Composition Tables in Translation

10.1007/978-3-642-82989-5 ◽

1987 ◽

Cited By ~ 11

Author(s):

Lenore Arab ◽

Marion Wittler ◽

Gotthard Schettler

Keyword(s):

Food Composition ◽

Food Composition Tables

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06 / Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental charac

10.26226/morressier.5b1a467d3b823805c63bffdc ◽

2018 ◽

Author(s):

Aya Fujiwara ◽

Kentaro Murakami

Keyword(s):

Food Composition ◽

Free Sugar ◽

Sugar Intake

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Features of spring feeding of sterlet of the middle course of the Northern Dvina river

Rybovodstvo i rybnoe hozjajstvo (Fish Breeding and Fisheries) ◽

10.33920/sel-09-2007-01 ◽

2020 ◽

pp. 8-17

Author(s):

A. Bykov ◽

D. Palatov ◽

I. Studenov ◽

D. Chupov

Keyword(s):

Benthic Communities ◽

High Water ◽

Food Composition ◽

Fish Growth ◽

High Water Content ◽

Feeding Intensity ◽

Biting Midges ◽

Size Groups ◽

Main Components ◽

A Minor

The article provides information about the features of spring feeding of sterlet in the spawning grounds of the middle course of the Northern Dvina river in may 2019. The main and secondary groups of forage objects in the diet of this species of sturgeon are characterized. The article considers the variability of the sterlet food composition with an increase in the size of fish from 30 to 60 cm. In the process of fish growth in the diet of the Severodvinsk sterlet, the main components in terms of occurrence and mass in all size groups are the larvae of Brooks and chironomids. A minor occurrence was the larvae of midges, biting midges, stoneflies, mayflies and small clams. To random and seasonal food are the larvae of water bugs, butterflies, flies, beetles and eggs of other fish. The feeding intensity of the smaller sterlet (30–40 cm) was significantly higher than that of the fish in the size groups 40–50 and 50–60 cm. Fundamental changes in the diet of the Severodvinsk sterlet for the main food objects for more than sixty years of observations have not been established. During periods of high water content of the Northern Dvina due to seasonal changes in the structure of benthic communities, the value of Brooks in the diet of sterlet increases and the proportion of chironomids decreases.

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Food and drugs

Medicinski pregled ◽

10.2298/mpns0202005d ◽

2002 ◽

Vol 55 (1-2) ◽

pp. 5-12 ◽

Cited By ~ 1

Author(s):

Kornelija Djakovic-Svajcer

Keyword(s):

Plasma Level ◽

Drug Metabolism ◽

Drug Interactions ◽

Therapeutic Effect ◽

Significant Influence ◽

Plasma Concentrations ◽

Chemical Properties ◽

Therapeutic Index ◽

Food Composition ◽

Drug Bioavailability

Food can exert a significant influence on the effects of certain drugs. The interactions between food and drugs can be pharmacokinetic and pharmacodynamic. Pharmacokinetic interactions most often take place on absorption and drug metabolism levels. Absorption can be either accelerated or delayed, increased or decreased, while drug metabolism can be either stimulated or inhibited. The factors which influence food-drug interactions are as follows: composition and physic-chemical properties of drugs, the interval between a meal and drug intake and food composition. Food consistency is of lesser influence on drug bioavailability than food composition (proteins, fats, carbohydrates, cereals). Important interactions can occur during application of drugs with low therapeutic index, whereby the plasma level significantly varies due to changes in resorption or metabolism (e.g. digoxin, theophyllin, cyclosporin) and drugs such as antibiotics, whose proper therapeutic effect requires precise plasma concentrations.

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