Cardiovascular Effects of ?3 Fatty Acids

2015 ◽  
pp. 218-232 ◽  
Author(s):  
P. C. Weber ◽  
A. Leaf
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Effects

Cardiovascular Effects of n-3 Fatty Acids

1988 ◽  
Vol 318 (9) ◽  
pp. 549-557 ◽  
Author(s):  
Alexander Leaf ◽  
Peter C. Weber
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Effects

scholarly journals Cardiovascular Effects of N-3 Fatty Acids

1992 ◽  
Vol 38 (Special) ◽  
pp. 144-147
Author(s):  
P.C. WEBER ◽  
A. SELLMAYER
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Effects

Cardiovascular Effects of Omega-3 Free Fatty Acids.

2007 ◽  
Vol 5 (2) ◽  
pp. 163-172 ◽  
Author(s):  
Francesco Biscione ◽  
Carlo Pignalberi ◽  
Alessandro Totteri ◽  
Francesco Messina ◽  
Giuliano Altamura
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Cardiovascular Effects ◽  
Omega 3

Cardiovascular effects of marine omega-3 fatty acids

The Lancet ◽  
2010 ◽  
Vol 376 (9740) ◽  
pp. 540-550 ◽  
Author(s):  
Palaniappan Saravanan ◽  
Neil C Davidson ◽  
Erik B Schmidt ◽  
Philip C Calder
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Effects ◽  
Omega 3 Fatty Acids ◽  
Omega 3

Cardiovascular effects of B-vitamins and/or N-3 fatty acids: The Su.Fol.Om3 trial

2013 ◽  
Vol 167 (2) ◽  
pp. 508-513 ◽  
Author(s):  
Jacques Blacher ◽  
Sébastien Czernichow ◽  
François Paillard ◽  
Pierre Ducimetiere ◽  
Serge Hercberg ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Effects ◽  
B Vitamins

scholarly journals Omega-3 in the Prevention of Cardiovascular Diseases

2017 ◽  
Vol 5 (10) ◽  
Author(s):  
Martha Izbeth Cerón Sandoval ◽  
Eli Mireya Sandoval Gallegos
Keyword(s):  
Fatty Acids ◽  
Cardiovascular Diseases ◽  
Causes Of Death ◽  
Clinical Evidence ◽  
Cardiovascular Effects ◽  
Docosahexanoic Acid ◽  
Omega 3 Fatty Acids ◽  
American Dietetic Association ◽  
Omega 3 ◽  
Nutritional Transition

In the last years, Mexico has experimented changes in the epidemiological and nutritional transition. There is a decrease of communicable diseases and an increase of chronic diseases, becoming the main causes of death, mainly cardiovascular diseases. Experimental, epidemiological and interventional studies have demonstrated the beneficial cardiovascular effects of eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA), which have antiatherosclerotic, antithrombotic, antiarrhythmic and anti-inflammatory effects. The American Dietetic Association recommend an ingestion of 250 to 1000 mg/day of omega 3. This paper mentions the functional characteristics, biosynthesis and mechanisms of omega-3 fatty acids. This paper also reviews the clinical evidence that support their role as a cardioprotective factor. Derived from the analysis of the reviewed studies, it is concluded that taking into account the benefits of omega-3 fatty acids in the prevention and treatment of cardiovascular diseases, it is necessary to increase the consumption of foods rich in these fatty acids.  

Cardiovascular effects of leukotoxin (9,10-epoxy-12-octadecenoate) and free fatty acids in dogs

1988 ◽  
Vol 22 (3) ◽  
pp. 213-218 ◽  
Author(s):  
A. FUKUSHIMA ◽  
M. HAYAKAWA ◽  
S. SUGIYAMA. ◽  
M. AJIOKA ◽  
T. ITO ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Cardiovascular Effects
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