Dietary Compliance in Patients with Chronic Renal Failure: Experience in a Northern Italy Trial

2015 ◽  
pp. 102-106 ◽  
Author(s):  
Francesco Locatelli
Keyword(s):  
Renal Failure ◽  
Chronic Renal Failure ◽  
Northern Italy ◽  
Dietary Compliance ◽  
Failure Experience

scholarly journals Dietary protein restriction in chronic renal failure: nutritional efficacy, compliance, and progression of renal insufficiency.

1991 ◽  
Vol 2 (4) ◽  
pp. 823-831
Author(s):  
W E Mitch
Keyword(s):  
Renal Failure ◽  
Renal Function ◽  
Chronic Renal Failure ◽  
Renal Insufficiency ◽  
Dietary Protein ◽  
Scientific Basis ◽  
Protein Restriction ◽  
Dietary Compliance ◽  
Dietary Protein Restriction ◽  
Low Protein

Two findings prompted investigators to examine the effects of dietary manipulation on progression of chronic renal failure: dietary protein restriction is an effective method of ameliorating uremic symptoms and the course of renal insufficiency in an individual patient is predictable. Results from studies of patients and animals with chronic renal failure suggested that a low-protein, phosphorus-restricted diet could slow the rate of loss of renal function. In evaluating these studies, three questions should be considered. First, is the diet nutritionally adequate? Second, has dietary compliance been monitored and achieved? Third, is there evidence that restricting the diet will change the rate of loss of renal function? The scientific basis for each of these questions is addressed in this review.

HUBUNGAN PENGETAHUAN PASIEN GAGAL GINJAL KRONIK YANG MENJALANI TERAPI HEMODIALISISTERHADAP KEPATUHAN DIETDI RSI MALAHAYATI

2019 ◽  
Vol 4 (2) ◽  
pp. 25
Author(s):  
Basri Basri
Keyword(s):  
Renal Failure ◽  
Chronic Renal Failure ◽  
Chronic Kidney Failure ◽  
Total Sample ◽  
Dietary Compliance ◽  
Sample Data ◽  
Diet Compliance ◽  
Level Of Knowledge ◽  
Almost All ◽  
The Relationship

Knowledge and compliance are the key to health in patients with chronic renal failure undergoing hemodialysis therapy, a diet that is consumed in excess or less will cause side effects in patients, while patients with chronic renal failure often experience deficits in nutritional intake. The purpose of this study was to determine the relationship between the level of knowledge and level of dietary compliance in patients with chronic renal failure undergoing hemodialysis therapy in an Islamic hospital instead of terrain. The method used was an observational analytic population of all patients with chronic renal failure, all patients with chronic renal failure undergoing hemodialysis therapy at an Islamic hospital actually had a field of 33 patients using a total sample. Data collection used questionnaires, independent variables of knowledge and dependent variables on diet compliance. Data were analyzed with significance α = 0.05. The results of the study showed that most (72.7%) respondents had good knowledge and almost all respondents (93.9%) were obedient in dieting. The results of the analysis obtained are ρ = 0.011, ρ> 0.005 meaning that there is no significant relationship between knowledge and dietary compliance. Knowledge greatly affects adherence to a person's diet, there are other things that affect such as patient experience, social, economic conditions, patient psychological factors, and family support for patients. For patients with chronic kidney failure who undergo hemodialysis therapy should maintain their knowledge and also be able to advise patients who have recently undergone hemodialysis therapy from their past experience and for colleagues to always give enthusiasm and motivation to patients and provide support for knowledge and information.

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