The Role of Low-Calorie Foods in Weight Reduction

Author(s):  
J. C. Somogyi
Keyword(s):  
1984 ◽  
Vol 73 (3) ◽  
pp. 750-758 ◽  
Author(s):  
L J Hoffer ◽  
B R Bistrian ◽  
V R Young ◽  
G L Blackburn ◽  
D E Matthews

JOM ◽  
1994 ◽  
Vol 46 (5) ◽  
pp. 12-13 ◽  
Author(s):  
Yuki Kurihara
Keyword(s):  

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