Pharmacological and Dietary Intervention in Experimental Models of Chronic Renal Disease1

Author(s):  
J. J. B. Beukers ◽  
P. J. Hoedemaeker ◽  
J. J. Weening
2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 1539-1539
Author(s):  
Selena Tavener ◽  
Kiran Panickar

Abstract Objectives Mature microRNAs (miRNAs) are single-stranded RNAs approximately 22 nucleotides in length that act as posttranscriptional regulators by base-pairing with complementary sequences to mRNAs, leading to the silencing of mRNA. Circulating miRNAs may also serve as biomarkers for renal dysfunction including renal fibrosis which results in a progressive loss of renal function. We assessed circulating levels of miRNAs in the blood of dogs that were clinically diagnosed as having chronic kidney disease (CKD), post-mortem. Methods We used Qiagen's Canine mScript miRNA PCR array from blood samples that were collected at necropsy from dogs with CKD (n = 10; 2–17 yr) and control dogs (n = 10; 5–13.5 yr). End-of-life pathology reports indicated interstitial inflammation, fibrosis, and thickening of the Bowman's capsule. Results There was a significant decline in the levels of miRNAs cfa-let-7a, let-7c, let-7f, and let-7g in dogs with CKD when compared to controls (P < 0.05). Down-regulation of certain let-7 miRNAs (let-7a, let-7b) has been associated with experimental models of induction of renal fibrogenesis. There was also a > 2-fold reduction (ns) in levels of cfa-miR-93, cfa-miR-122, cfa-miR-200a, and cfa-miR-204, in CKD when compared to controls. These microRNAs have been demonstrated to have anti-fibrogenesis effect, and are also down-regulated in rodent models and in vitro mechanistic models of renal fibrosis leading to increased fibrosis. There was also a down-regulation of cfa-miR-16, which is consistent with its reported role in attenuating kidney injury independent of fibrosis. Taken together with the literature, down-regulation of these miRNAs may be indicative of a reduction in their role in attenuating renal fibrogenesis and injury. Importantly, the circulating miRNAs may serve as non-invasive biomarkers for renal fibrosis in CKD and also as nutritional targets for slowing the progression of fibrosis in kidney disease. Conclusions Our data show evidence of renal fibrosis markers that could have contributed to a progressive decline in kidney function. Nutritional therapy to slow the progression of kidney dysfunction may benefit from dietary ingredients including polyphenols that have been shown to upregulate miRNAs. Funding Sources Funded by Hills PNC, Inc.


Nutrients ◽  
2021 ◽  
Vol 13 (1) ◽  
pp. 232
Author(s):  
Claudia Tonini ◽  
Marco Segatto ◽  
Francesca Martino ◽  
Luisa Cigliano ◽  
Martina Nazzaro ◽  
...  

Background: A major problem of aging is the disruption of metabolic homeostasis. This is particularly relevant in the brain where it provokes neurodegeneration. Caloric restriction is a physiologic intervention known to delay the deleterious consequences of aging in several species ranging from yeast to mammals. To date, most studies on experimental models have started this dietary intervention from weaning, which is very difficult to be translated to human beings. Here, we study the effects of a more realistic dietary regimen in rats, starting at an advanced age and lasting for six months. Methods: we analyzed in the cortex and hippocampus, the proteins involved in the energetic balance of the cells, cholesterol metabolism, oxidative stress response, inflammation, synaptic impairment, and brain trophism. Results: our results suggest that caloric restriction in late life can revert only some age-related changes studied here.


2020 ◽  
Vol 134 (19) ◽  
pp. 2581-2595
Author(s):  
Qiuhong Li ◽  
Maria B. Grant ◽  
Elaine M. Richards ◽  
Mohan K. Raizada

Abstract The angiotensin-converting enzyme 2 (ACE2) has emerged as a critical regulator of the renin–angiotensin system (RAS), which plays important roles in cardiovascular homeostasis by regulating vascular tone, fluid and electrolyte balance. ACE2 functions as a carboxymonopeptidase hydrolyzing the cleavage of a single C-terminal residue from Angiotensin-II (Ang-II), the key peptide hormone of RAS, to form Angiotensin-(1-7) (Ang-(1-7)), which binds to the G-protein–coupled Mas receptor and activates signaling pathways that counteract the pathways activated by Ang-II. ACE2 is expressed in a variety of tissues and overwhelming evidence substantiates the beneficial effects of enhancing ACE2/Ang-(1-7)/Mas axis under many pathological conditions in these tissues in experimental models. This review will provide a succinct overview on current strategies to enhance ACE2 as therapeutic agent, and discuss limitations and future challenges. ACE2 also has other functions, such as acting as a co-factor for amino acid transport and being exploited by the severe acute respiratory syndrome coronaviruses (SARS-CoVs) as cellular entry receptor, the implications of these functions in development of ACE2-based therapeutics will also be discussed.


2001 ◽  
Vol 120 (5) ◽  
pp. A537-A537
Author(s):  
I GUKOVSKY ◽  
C REYES ◽  
E VAQUERO ◽  
A BAYCHER ◽  
A GUKOVSKAYA ◽  
...  
Keyword(s):  

2007 ◽  
Vol 177 (4S) ◽  
pp. 96-97
Author(s):  
J. Kellogg Parsons ◽  
Vicky Newman ◽  
James L. Mohler ◽  
John P. Pierce ◽  
Electra Paskett ◽  
...  

1994 ◽  
Vol 27 (4) ◽  
pp. 663-675 ◽  
Author(s):  
Richard L. Goode ◽  
Shinsei Nishihara
Keyword(s):  

2006 ◽  
Vol 76 (6) ◽  
pp. 367-376 ◽  
Author(s):  
Ortega ◽  
Rodríguez-Rodríguez ◽  
Aparicio ◽  
Marín-Arias ◽  
López-Sobaler

The fight against excess weight and obesity is a health priority. The aim of this study was to analyze the anthropometric changes induced by two weight control programs based on approximating the diet to the theoretical ideal (increasing the consumption of foods with the largest differences between the recommended and observed intakes: cereals and vegetables – for which a minimum of 6 and 3 servings/day are recommended, respectively). The study subjects were 57 Spanish women with a body-mass index (BMI) of 24–35 kg/m², all of whom were randomly assigned to one of two slightly hypocaloric diets for a six-week period: diet V, in which the consumption of greens and vegetables was increased, or diet C, in which the consumption of cereals was increased. Dietetic and anthropometric data were collected at the start of the study and again at two and six weeks. The dietary intervention approximated the subjects’ energy provision from proteins, fats, and carbohydrates to those recommended. The Healthy Eating Index (HEI) improved with both diets. Reductions in body weight, BMI, and the amount of body fat (kg) were also achieved with both diets. Weight loss was 1.56 ± 0.93 kg and 1.02 ± 0.55 kg at two weeks with diet C and V respectively, and 2.8 ± 1.4 kg and 2.0 ± 1.3 kg at six weeks (p < 0.05). Approximating the diet to the theoretical ideal by increasing the consumption of vegetables or cereals may therefore be of use in weight control. In terms of weight loss and the improvement of the diet quality (energy profile and HEI), diet C was significantly more effective than diet V.


2012 ◽  
Vol 82 (3) ◽  
pp. 228-232 ◽  
Author(s):  
Mauro Serafini ◽  
Giuseppa Morabito

Dietary polyphenols have been shown to scavenge free radicals, modulating cellular redox transcription factors in different in vitro and ex vivo models. Dietary intervention studies have shown that consumption of plant foods modulates plasma Non-Enzymatic Antioxidant Capacity (NEAC), a biomarker of the endogenous antioxidant network, in human subjects. However, the identification of the molecules responsible for this effect are yet to be obtained and evidences of an antioxidant in vivo action of polyphenols are conflicting. There is a clear discrepancy between polyphenols (PP) concentration in body fluids and the extent of increase of plasma NEAC. The low degree of absorption and the extensive metabolism of PP within the body have raised questions about their contribution to the endogenous antioxidant network. This work will discuss the role of polyphenols from galenic preparation, food extracts, and selected dietary sources as modulators of plasma NEAC in humans.


1986 ◽  
Vol 4 (1) ◽  
pp. 249-264 ◽  
Author(s):  
M.G. Täuber ◽  
R.A. Brooks-Fournier ◽  
M.A. Sande

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