G6PD Encapsulation and Metabolic Properties of Loaded Erythrocytes

2015 ◽  
pp. 57-64 ◽  
Author(s):  
G. Fiorelli ◽  
T. Ploner ◽  
W. Berardi ◽  
C. Manoussakis
Keyword(s):  
Metabolic Properties

scholarly journals Unraveling the Gut Microbiome of the Invasive Small Indian Mongoose (Urva auropunctata) in the Caribbean

2021 ◽  
Vol 9 (3) ◽  
pp. 465
Author(s):  
Anne A. M. J. Becker ◽  
KC Hill ◽  
Patrick Butaye
Keyword(s):  
Relative Abundance ◽  
Gut Microbiome ◽  
Taxonomic Diversity ◽  
Caribbean Islands ◽  
Microbial Profile ◽  
Vegetation Zones ◽  
Males And Females ◽  
The Caribbean ◽  
Metabolic Properties ◽  
Small Indian Mongoose

Small Indian mongooses (Urva auropunctata) are among the most pervasive predators to disrupt the native ecology on Caribbean islands and are strongly entrenched in their areas of introduction. Few studies, however, have considered the microbial ecology of such biological invasions. In this study, we investigated the gut microbiota of invasive small Indian mongooses in terms of taxonomic diversity and functional potential. To this end, we collected fecal samples from 60 free-roaming mongooses trapped in different vegetation zones on the island Saint Kitts. The core gut microbiome, assessed by 16S rRNA amplicon gene sequencing on the Ion S5TM XL platform, reflects a carnivore-like signature with a dominant abundance of Firmicutes (54.96%), followed by Proteobacteria (13.98%) and Fusobacteria (12.39%), and a relatively minor contribution of Actinobacteria (10.4%) and Bacteroidetes (6.40%). Mongooses trapped at coastal sites exhibited a higher relative abundance of Fusobacterium spp. whereas those trapped in scrubland areas were enriched in Bacteroidetes, but there was no site-specific difference in predicted metabolic properties. Between males and females, beta-diversity was not significantly different and no sex-specific strategies for energy production were observed. However, the relative abundance of Gammaproteobacteria, and more specifically, Enterobacteriaceae, was significantly higher in males. This first description of the microbial profile of small Indian mongooses provides new insights into their bioecology and can serve as a springboard to further elucidating this invasive predator’s impact throughout the Caribbean.

An enumeration of natural products from microbial, marine and terrestrial sources

2020 ◽  
Vol 5 (8) ◽  
Author(s):  
Fidele Ntie-Kang ◽  
Daniel Svozil
Keyword(s):  
Amino Acids ◽  
Natural Products ◽  
Biologically Active ◽  
Lead Compound ◽  
Chemical Databases ◽  
Natural Sources ◽  
Chemical Structures ◽  
Chemically Modified ◽  
Marine Habitats ◽  
Metabolic Properties

AbstractThe discovery of a new drug is a multidisciplinary and very costly task. One of the major steps is the identification of a lead compound, i.e. a compound with a certain degree of potency and that can be chemically modified to improve its activity, metabolic properties, and pharmacokinetics profiles. Terrestrial sources (plants and fungi), microbes and marine organisms are abundant resources for the discovery of new structurally diverse and biologically active compounds. In this chapter, an attempt has been made to quantify the numbers of known published chemical structures (available in chemical databases) from natural sources. Emphasis has been laid on the number of unique compounds, the most abundant compound classes and the distribution of compounds in terrestrial and marine habitats. It was observed, from the recent investigations, that ~500,000 known natural products (NPs) exist in the literature. About 70 % of all NPs come from plants, terpenoids being the most represented compound class (except in bacteria, where amino acids, peptides, and polyketides are the most abundant compound classes). About 2,000 NPs have been co-crystallized in PDB structures.

Coming to grips with life upside down: how myosin fiber type and metabolic properties of sloth hindlimb muscles contribute to suspensory function

2020 ◽  
Author(s):  
Kyle B. Spainhower ◽  
Allan K. Metz ◽  
Abdel-Ruhman S. Yusuf ◽  
Lydia E. Johnson ◽  
Judy A. Avey-Arroyo ◽  
...  
Keyword(s):  
Fiber Type ◽  
Hindlimb Muscles ◽  
Metabolic Properties

Metabolic properties and kinetics of methanogenic granules

1993 ◽  
Vol 39 (6) ◽  
pp. 804-811 ◽  
Author(s):  
Wei-Min Wu ◽  
J�rgen H. Thiele ◽  
Mahendra K. Jain ◽  
J. Gregory Zeikus
Keyword(s):  
Metabolic Properties ◽  
Kinetics Of

scholarly journals Virulence and Metabolic Characteristics of Salmonella enterica Serovar Enteritidis Strains with DifferentsefDVariants in Hens

2012 ◽  
Vol 78 (18) ◽  
pp. 6405-6412 ◽  
Author(s):  
Cesar A. Morales ◽  
Jean Guard ◽  
Roxana Sanchez-Ingunza ◽  
Devendra H. Shah ◽  
Mark Harrison
Keyword(s):  
Salmonella Enterica ◽  
Egg Production ◽  
The Body ◽  
Wild Type ◽  
Salmonella Enterica Serovar Enteritidis ◽  
Blood Calcium ◽  
Content Type ◽  
Metabolic Characteristics ◽  
Wide Range ◽  
Metabolic Properties

ABSTRACTSalmonella entericaserovar Enteritidis is one of a fewSalmonella entericaserotypes that has SEF14 fimbriae encoded by thesefoperon, which consists of 4 cotranscribed genes,sefABCD, regulated bysefR. A parental strain was used to construct asefDmutant and its complement, and all 3 strains were compared for gene expression, metabolic properties, and virulence characteristics in hens. Transcription ofsefDby wild type was suppressed at 42°C and absent for the mutant under conditions where the complemented mutant had 103times higher transcription. Growth of the complemented mutant was restricted in comparison to that of the mutant and wild type. Hens infected with the wild type and mutant showed decreased blood calcium and egg production, but infection with the complemented mutant did not. Thus, the absence ofsefDcorrelated with increased metabolic capacity and enhanced virulence of the pathogen. These results suggest that any contribution thatsefDmakes to egg contamination is either unknown or would be limited to early transmission from the environment to the host. Absence ofsefD, either through mutation or by suppression of transcription at the body temperature of the host, may contribute to the virulence ofSalmonella entericaby facilitating growth on a wide range of metabolites.

Metabolic adjustments of small passerine birds for migration and cold

1983 ◽  
Vol 245 (6) ◽  
pp. R755-R767 ◽  
Author(s):  
W. R. Dawson ◽  
R. L. Marsh ◽  
M. E. Yacoe
Keyword(s):  
Passerine Birds ◽  
Complex Processes ◽  
Formative Stage ◽  
Group Breeding ◽  
Flight Muscles ◽  
Winter Cold ◽  
Metabolic Properties ◽  
Power Outputs ◽  
High Level ◽  
Order Passeriformes

Passerines (members of the order Passeriformes such as finches, chickadees, jays, and warblers) are predominantly small birds characterized by relatively intense metabolic rates. Members of this group breeding at middle or high latitudes may either evade winter cold by migration or enhance their resistance to it by acclimatization. We review the energetic consequences associated with these two modes of response. Despite their apparent dissimilarity, migration and winter acclimatization both depend on substantial aerobic endurance, and both involve extensive power outputs by the flight muscles in locomotion or shivering. Such power outputs entail extensive deposition and catabolism of fat. Information available on these processes and their control in passerine birds is discussed. Knowledge of them is still in a formative stage, but it is already clear that aerobic capacity of passerines is stable at a high level throughout the year. However, changes are observed in the activity of certain enzymes involved in the catabolism of fats and carbohydrates. Full interpretation of these findings must await additional research. Nevertheless it is evident that the complex processes of migration and winter acclimatization are intimately linked with the metabolic properties of the highly aerobic skeletal muscle contained within the flight apparatus of passerines.

scholarly journals Global Trends of Benthic Bacterial Diversity and Community Composition Along Organic Enrichment Gradients of Salmon Farms

2021 ◽  
Vol 12 ◽  
Author(s):  
Larissa Frühe ◽  
Verena Dully ◽  
Dominik Forster ◽  
Nigel B. Keeley ◽  
Olivier Laroche ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Bacterial Diversity ◽  
Community Composition ◽  
Environmental Dna ◽  
Community Diversity ◽  
Rrna Gene ◽  
Local Conditions ◽  
Global Trends ◽  
Bacterial Taxon ◽  
Metabolic Properties

The analysis of benthic bacterial community structure has emerged as a powerful alternative to traditional microscopy-based taxonomic approaches to monitor aquaculture disturbance in coastal environments. However, local bacterial diversity and community composition vary with season, biogeographic region, hydrology, sediment texture, and aquafarm-specific parameters. Therefore, without an understanding of the inherent variation contained within community complexes, bacterial diversity surveys conducted at individual farms, countries, or specific seasons may not be able to infer global universal pictures of bacterial community diversity and composition at different degrees of aquaculture disturbance. We have analyzed environmental DNA (eDNA) metabarcodes (V3–V4 region of the hypervariable SSU rRNA gene) of 138 samples of different farms located in different major salmon-producing countries. For these samples, we identified universal bacterial core taxa that indicate high, moderate, and low aquaculture impact, regardless of sampling season, sampled country, seafloor substrate type, or local farming and environmental conditions. We also discuss bacterial taxon groups that are specific for individual local conditions. We then link the metabolic properties of the identified bacterial taxon groups to benthic processes, which provides a better understanding of universal benthic ecosystem function(ing) of coastal aquaculture sites. Our results may further guide the continuing development of a practical and generic bacterial eDNA-based environmental monitoring approach.

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