Milk Consumption and Rejection throughout the World

2015 ◽  
pp. 1-10
Author(s):  
J. Delmont
Keyword(s):  
Milk Consumption ◽  
The World

Low-Cholesterol Egg and Dairy Products

1992 ◽  
Vol 21 (3) ◽  
pp. 203-208 ◽  
Author(s):  
David Oakenfull ◽  
Gurcharn S. Sidhu
Keyword(s):  
Heart Disease ◽  
Dairy Products ◽  
Developed Countries ◽  
Animal Origin ◽  
Milk Consumption ◽  
Research Activity ◽  
Egg Consumption ◽  
Food Of Animal Origin ◽  
The World ◽  
Low Cholesterol

Today's health conscious consumer is avoiding egg and dairy products. Traditionally, though, these foods were believed to be particularly wholesome and nutritious. Fifty years ago, Britain actively encouraged milk consumption, particularly by school children, with a National Milk Scheme (1940). At much the same time (1949), Romanoff and Romanoff's classic, ‘The Avian Egg’, enthusiastically supported eggs: ‘Compared with hens’ egg, no other single food of animal origin is eaten and relished by so many people the world over; none is served in such a variety of ways. Its popularity is justified not only because it is so easily procured and has so many uses in cookery, but also because it is almost unsurpassed in nutritive excellence’. But recently, cholesterol has emerged as a topic of polite conversation at dinner parties and most of us are aware, even if only vaguely and often inaccurately, of the connections between cholesterol and heart disease and eggs and dairy products. Fifty years ago the average Australian consumed 250 eggs per annum; today this consumption has declined to less than 135 eggs per annum (Castle, 1989). Similar declines in egg consumption have occurred in other developed countries over the same period of time. Hence there is interest worldwide in developing technologies to extract the cholesterol from foods, particularly eggs and dairy products, and a flurry of research activity has resulted.

scholarly journals A Subsidy Strategy to Boost the Activity of Small Milk Producers in Morocco

2021 ◽  
Vol 2021 ◽  
pp. 1-11
Author(s):  
Ali Labriji ◽  
Youssef El Foutayeni ◽  
Mostafa Rachik
Keyword(s):  
Market Share ◽  
Demand Function ◽  
Production Costs ◽  
Milk Consumption ◽  
Small Farmers ◽  
World Average ◽  
The World ◽  
Different Types ◽  
Average Consumption

The dairy sector in Morocco is a sector that struggles to develop by facing several difficulties. Therefore, a significant gap has emerged between the main national producers and small farmers, while in the economy, the development of small economic actors presents an important lever of growth. If we assume that the consumer’s milk demand function is linear, that it depends only on the consumer’s price, and that production costs follow a decreasing return, and finally, by considering only two actors representing the different types of producers, we will show in this paper that a competitive production subsidy of 0.5 MAD can triple the market share of small farmers while being in a situation of Nash-Cournot’s equilibrium. In addition, the addition of a subsidy to production costs will reduce the price of milk and, thus, increase the annual milk consumption of Moroccans from 59 liters, which is below the world average consumption, to 94 liters annually, thus benefiting the consumer in addition to small farmers.

DAIRY SECTOR IN INDIA: PRODUCTION AND UTILIZATION OF MILK AND MILK PRODUCTS – A SHORT REVIEW

2021 ◽  
pp. 49-50
Author(s):  
K. Kalidas ◽  
S. Deepak Kumar ◽  
P Priyadharshini ◽  
S Sasikumar ◽  
A Shamsia ◽  
...  
Keyword(s):  
United States ◽  
Dairy Products ◽  
Short Review ◽  
The United States ◽  
Milk Consumption ◽  
Milk Products ◽  
The World ◽  
Per Capita ◽  
Government Data ◽  
The Government

India is the leader in white revolution since 1998, India surpassed the United States and became the largest milk producer in the world by executing Operation ood and also the largest consumer of dairy products. Milk production in the country has increased from 146.3 million tonnes in 2014-15 to 198.4 million tonnes in 2019-20 (Economic Times, 2021). In comparison with 2018-19, the production has increased by 5.70 percent according to the government data. More than 75 percent of the households in the country are consuming milk. The per capita milk consumption is found to be much higher for the home-grown households than those which purchased in most of the state.

scholarly journals HUBUNGAN KEBIASAAN MAKAN DENGAN KEJADIAN OSTEOPOROSIS PADA LANSIA DI PUSKESMAS KUTALIMBARU KECAMATAN KUTALIMBARU KABUPATEN DELI SERDANG

2018 ◽  
Vol 3 (1) ◽  
pp. 82
Author(s):  
Purwaningsih Purwaningsih ◽  
Ade Irma Khairani
Keyword(s):  
Eating Habits ◽  
Coffee Consumption ◽  
The Elderly ◽  
Case Control ◽  
Milk Consumption ◽  
Degenerative Diseases ◽  
Eating Habit ◽  
Chi Square ◽  
Control Approach ◽  
The World

Based on WHO data, osteoporosis is classified into 10 main degenerative diseases in the world there are ± 2000 million patients in the world with osteoporosis. In Indonesia, 19.7% of the elderly  or 3.6 million of people with osteoporosis. The increasing of incident of osteoporosis is related to the age and bad eating habits. The objective of this research is to analyze a correlation between the eating habit and osteoporosis to the elderly.This research was an analytic study with case control approach. This research was conducted in Puskesmas Kutalimbaru Regency of Deli Serdang. The population of this research were 190 persons. The sample was divided into 2 group (each group is consist of 95 persons). The analysis was univariable, bivariable using chi square and multi variable using multi logistic regression.The result of research indicates that the eating habit of elderly was related to the incident of osteoporosis significantly in Puskesmas Kutalimbaru sub district of Kutalimbaru, Regency of Deli Serdang, diet portion (p = 0.005, OR = 3.374), coffee consumption (p = 0.000, OR = 4.116) and green vegetables consumption (p; = 0.013, OR = 2.399). while variable that did not related to the osteoporosis to the elderly was water drink ( p = 0.512), milk consumption (p = 0.094) and fresh fruit consumption (p = 0.385). the dominant variable related to the osteoporosis to the elderly was coffee consumption. The elderly who always consume coffee  has a risk for osteoporosis 4.1 higher than elderly who did not or never consume coffee.The conclusion of this research is the osteoporosis to the elderly is related to the diet portion, consumption of coffee and green vegetables. It is suggested to the Puskesmas Kutalimbaru to provide the extension of health promotion about the nutrition content to the society with the target of elderly through society activities such as society gathering or religion gathering.Keywords : Eating Habit, Osteoporosis, Elderly

Dairy

2019 ◽  
pp. 177-198
Author(s):  
Danielle McKain
Keyword(s):  
Milk Consumption ◽  
Health Concerns ◽  
Advantages And Disadvantages ◽  
Dairy Consumption ◽  
The World ◽  
Individual Needs ◽  
Dairy Milk ◽  
The Impact

In many parts of the world, dairy is consumed daily, while in other parts, dairy consumption is uncommon. Regardless, the impact dairy has on sustainability and health raises many questions. There are a growing number of options to dairy milk, including many nut and grain milks. Many of these options are new, so research is limited on their consumption and impact on sustainability and health. This chapter provides an overview of milk consumption around the world, sustainability, health concerns, and dairy milk alternatives. In addition, advantages and disadvantages are discussed, as individuals are often faced with choosing the option that best meets their individual needs.

A pragmatist philosophy of psychological science and its implications for replication

2018 ◽  
Vol 41 ◽  
Author(s):  
Ana Gantman ◽  
Robin Gomila ◽  
Joel E. Martinez ◽  
J. Nathan Matias ◽  
Elizabeth Levy Paluck ◽  
...  
Keyword(s):  
William James ◽  
Mental Processes ◽  
Psychological Science ◽  
Behavioral Measurement ◽  
The World ◽  
Pragmatist Philosophy

AbstractA pragmatist philosophy of psychological science offers to the direct replication debate concrete recommendations and novel benefits that are not discussed in Zwaan et al. This philosophy guides our work as field experimentalists interested in behavioral measurement. Furthermore, all psychologists can relate to its ultimate aim set out by William James: to study mental processes that provide explanations for why people behave as they do in the world.

Culture and the plasticity of perception

2020 ◽  
Vol 43 ◽  
Author(s):  
Michael Lifshitz ◽  
T. M. Luhrmann
Keyword(s):  
Cultural Context ◽  
Sensory Experience ◽  
Cultural Learning ◽  
The World

Abstract Culture shapes our basic sensory experience of the world. This is particularly striking in the study of religion and psychosis, where we and others have shown that cultural context determines both the structure and content of hallucination-like events. The cultural shaping of hallucinations may provide a rich case-study for linking cultural learning with emerging prediction-based models of perception.

Let's call a memory a memory, but what kind?

2019 ◽  
Vol 42 ◽  
Author(s):  
Nazim Keven
Keyword(s):  
Episodic Memory ◽  
Animal Cognition ◽  
The World

Abstract Hoerl & McCormack argue that animals cannot represent past situations and subsume animals’ memory-like representations within a model of the world. I suggest calling these memory-like representations as what they are without beating around the bush. I refer to them as event memories and explain how they are different from episodic memory and how they can guide action in animal cognition.

Rotational Characteristics of the Green Solar Corona: 1947-1991

1994 ◽  
Vol 144 ◽  
pp. 139-141 ◽  
Author(s):  
J. Rybák ◽  
V. Rušin ◽  
M. Rybanský
Keyword(s):  
Solar Corona ◽  
World Wide ◽  
Rotation Period ◽  
Original Data ◽  
Coronal Emission ◽  
Time Intervals ◽  
Data Set ◽  
The World ◽  
Coronal Emission Line ◽  
Homogeneous Data

AbstractFe XIV 530.3 nm coronal emission line observations have been used for the estimation of the green solar corona rotation. A homogeneous data set, created from measurements of the world-wide coronagraphic network, has been examined with a help of correlation analysis to reveal the averaged synodic rotation period as a function of latitude and time over the epoch from 1947 to 1991.The values of the synodic rotation period obtained for this epoch for the whole range of latitudes and a latitude band ±30° are 27.52±0.12 days and 26.95±0.21 days, resp. A differential rotation of green solar corona, with local period maxima around ±60° and minimum of the rotation period at the equator, was confirmed. No clear cyclic variation of the rotation has been found for examinated epoch but some monotonic trends for some time intervals are presented.A detailed investigation of the original data and their correlation functions has shown that an existence of sufficiently reliable tracers is not evident for the whole set of examinated data. This should be taken into account in future more precise estimations of the green corona rotation period.

Sign in / Sign up

Export Citation Format

Share Document