Perspectives in Dietary Fiber in Human Nutrition

Author(s):  
Gene A. Spiller ◽  
Elizabeth A. Shipley
2015 ◽  
Vol 32 (1) ◽  
pp. 98-115 ◽  
Author(s):  
Yvonne Maphosa ◽  
Victoria A. Jideani

1975 ◽  
Vol 7 (1) ◽  
pp. 39-70 ◽  
Author(s):  
Gene A. Spiller ◽  
Ronald J. Amen ◽  
David Kritchevsky

EDIS ◽  
2020 ◽  
Vol 2020 (1) ◽  
Author(s):  
Wendy Dahl ◽  
Daniela Rivero Mendoza

La fibra alimentaria tiene muchos efectos positivos en la salud. Esta publicación describe las relaciones entre la fibra alimentaria y la prevención y el tratamiento de enfermedades crónicas. This new 2-page publication of the UF/IFAS Food Science and Human Nutrition Department is a Spanish translation of FSHN18-11/FS314, Dietary Fiber and Chronic Disease. Written by Wendy Dahl and translated by Daniela Rivero Mendoza. https://edis.ifas.ufl.edu/fs322


1978 ◽  
Vol 10 (1) ◽  
pp. 31-90 ◽  
Author(s):  
Gene A. Spiller ◽  
Elizabeth A. Shipley ◽  
Jeremy A. Blake ◽  
George M. Briggs

1988 ◽  
Vol 118 (8) ◽  
pp. 1055-1055
Author(s):  
Joanne R. Lupton

Sign in / Sign up

Export Citation Format

Share Document