Oilseed Protein: Present and Future

2015 ◽  
pp. 44-76 ◽  
Author(s):  
A. A. Woodham
Keyword(s):  
Oilseed Protein

Antioxidant Activity Increase in Heating Oilseed Protein Ingredients with Glucose1

1982 ◽  
Vol 45 (5) ◽  
pp. 452-454 ◽  
Author(s):  
KI SOON RHEE ◽  
KHEE CHOON RHEE
Keyword(s):  
Antioxidant Activity ◽  
Food Systems ◽  
Heating Time ◽  
Reducing Sugar ◽  
Model Systems ◽  
Oilseed Protein ◽  
Activity Increase ◽  
Rate Of Increase ◽  
Nonenzymatic Browning ◽  
Ethanolic Extracts

Protein ingredients prepared from glandless cottonseed, peanut and soybean show varying degrees of antioxidative effectiveness in model systems and in food systems. This paper presents data showing that nonenzymatic browning between oilseed protein ingredients and a reducing sugar can enhance the antioxidant value of oilseed ingredients. Defatted flours and protein isolates of the oilseeds were mixed with glucose in a ratio of 1:1 by weight and heated at 100 C for 2 and 6 h. Antioxidant activity of ethanolic extracts of the mixtures was determined against autoxidation of safflower oil. Antioxidant activity of the mixtures increased with heating time, as did the extent of nonenzymatic browning. The rate of increase in antioxidant activity was greater for mixtures having lower endogenous (0 h) antioxidant activity.

Phenolic–protein interactions in oilseed protein isolates

2013 ◽  
Vol 52 (1) ◽  
pp. 178-184 ◽  
Author(s):  
Muhammad H. Alu'datt ◽  
Taha Rababah ◽  
Khalil Ereifej ◽  
Susan Brewer ◽  
Inteaz Alli
Keyword(s):  
Protein Interactions ◽  
Oilseed Protein ◽  
Protein Isolates

The Effects of Substituting Selected Oilseed Protein Concentrates for Fish Meal in Rainbow Trout Oncorhynchus mykiss Diets

1996 ◽  
Vol 27 (1) ◽  
pp. 57-63 ◽  
Author(s):  
Robert R. Stickney ◽  
Ronald W. Hardy ◽  
Kim Koch ◽  
Robert Harrold ◽  
Damon Seawright ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Fish Meal ◽  
Oilseed Protein ◽  
Protein Concentrates ◽  
Rainbow Trout Oncorhynchus Mykiss

The significance of small vs large intestinal digestion of cereal grain and oilseed protein in the equine

1996 ◽  
Vol 16 (2) ◽  
pp. 60-65 ◽  
Author(s):  
P.G. Gibbs ◽  
G.D. Potter ◽  
G.T. Schelling ◽  
J.L. Kreider ◽  
C.L. Boyd
Keyword(s):  
Oilseed Protein ◽  
Cereal Grain ◽  
Intestinal Digestion

Antioxidant Activity of Methanolic Extracts of Various Oilseed Protein Ingredients

1981 ◽  
Vol 46 (1) ◽  
pp. 75-77 ◽  
Author(s):  
KI SOON RHEE ◽  
YOLANDA A. ZIPRIN ◽  
KHEE CHOON RHEE
Keyword(s):  
Antioxidant Activity ◽  
Oilseed Protein ◽  
Methanolic Extracts
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