scholarly journals Clinical Correlates of Weight Loss and Attrition During a 10-Week Dietary Intervention Study: Results from the NUGENOB Project

Obesity Facts ◽  
2012 ◽  
Vol 5 (6) ◽  
pp. 928-936 ◽  
Author(s):  
Teodora Handjieva-Darlenska ◽  
Claus Holst ◽  
Katrine Grau ◽  
Ellen Blaak ◽  
J.Alfredo Martinez ◽  
...  
Keyword(s):  
Weight Loss ◽  
Intervention Study ◽  
Dietary Intervention ◽  
Clinical Correlates ◽  
Dietary Intervention Study ◽  
Study Results

Influence of Intervention on Beverage Choices: Trends in the Dietary Intervention Study in Children (DISC)

2007 ◽  
Vol 107 (4) ◽  
pp. 586-594 ◽  
Author(s):  
Lisa Aronson Friedman ◽  
Linda Snetselaar ◽  
Phyllis Stumbo ◽  
Linda Van Horn ◽  
Baljinder Singh ◽  
...  
Keyword(s):  
Intervention Study ◽  
Dietary Intervention ◽  
Dietary Intervention Study

scholarly journals Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study

2015 ◽  
Vol 55 (2) ◽  
pp. 793-798 ◽  
Author(s):  
Faith I. Umoh ◽  
Ikuko Kato ◽  
Jianwei Ren ◽  
Phillip L. Wachowiak ◽  
Mack T. Ruffin ◽  
...  
Keyword(s):  
Intervention Study ◽  
Dietary Intervention ◽  
Intestinal Bacteria ◽  
Dietary Intervention Study

scholarly journals Metabolic syndrome and salt sensitivity of blood pressure in non-diabetic people in China: a dietary intervention study

The Lancet ◽  
2009 ◽  
Vol 373 (9666) ◽  
pp. 829-835 ◽  
Author(s):  
Jing Chen ◽  
Dongfeng Gu ◽  
Jianfeng Huang ◽  
Dabeeru C Rao ◽  
Cashell E Jaquish ◽  
...  
Keyword(s):  
Blood Pressure ◽  
Metabolic Syndrome ◽  
Intervention Study ◽  
Dietary Intervention ◽  
Salt Sensitivity ◽  
Dietary Intervention Study

scholarly journals Older Australians can adhere to a traditional Mediterranean style diet over two weeks: a pilot dietary intervention study

BMC Nutrition ◽  
2015 ◽  
Vol 1 (1) ◽  
Author(s):  
Courtney Rose Davis ◽  
Janet Bryan ◽  
Jonathan Marcus Hodgson ◽  
Carlene Wilson ◽  
Karen Joy Murphy
Keyword(s):  
Intervention Study ◽  
Dietary Intervention ◽  
Dietary Intervention Study

scholarly journals The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

2009 ◽  
Vol 103 (2) ◽  
pp. 249-255 ◽  
Author(s):  
Jie Cao ◽  
Ying Zhang ◽  
Wei Chen ◽  
Xiujuan Zhao
Keyword(s):  
Intervention Study ◽  
Dietary Intervention ◽  
Limit Of Detection ◽  
Plasma Concentrations ◽  
Protective Effects ◽  
Fasting Plasma ◽  
Dietary Intervention Study ◽  
Flavonoid Intake ◽  
The Mean ◽  
The Relationship

Epidemiological studies suggest that a diet high in flavonoids protects against chronic diseases such as CVD and cancer. The objective of the present study was to evaluate the relationship between the intake of quercetin, kaempferol, isorhamnetin, apigenin and luteolin and their corresponding plasma concentrations, and further to explore whether these flavonoids can serve as biomarkers of their intake. Flavonoid intake and their plasma concentrations were analysed in ninety-two subjects consuming their habitual diet. Flavonoid intake was estimated with 7-d dietary records using available data on the flavonoid content of food. Plasma flavonoid concentrations were quantified by HPLC. In addition, we undertook a dietary intervention study to investigate plasma apigenin concentration after the consumption of celery leaf. The mean intake estimates of quercetin, kaempferol, isorhamnetin, apigenin and luteolin amounted to 13·58, 14·97, 12·31, 4·23 and 8·08 mg/d, respectively. The corresponding mean plasma concentrations were 80·23, 57·86, 39·94, 10·62 and 99·90 nmol/l. The mean 7 d intake of five flavonoids was positively correlated to their corresponding plasma concentrations, with correlation coefficients ranging from 0·33 to 0·51 (P < 0·05). In the dietary intervention study, the plasma apigenin concentration rose after celery leaf ingestion, and fell within 28 h to below the limit of detection (2·32 nmol/l). The present results suggest that quercetin, kaempferol, isorhamnetin, apigenin and luteolin are bioavailable from the diet. The levels of fasting plasma flavonoids seem to be suitable biomarkers of short-term intake. The combination of plasma flavonoids with their intake may prove useful when the possible health-protective effects of flavonoids are studied.

scholarly journals Birth characteristics and age at menarche: results from the dietary intervention study in children (DISC)

2010 ◽  
Vol 21 (9) ◽  
pp. 1379-1386 ◽  
Author(s):  
Elizabeth H. Ruder ◽  
Terryl J. Hartman ◽  
Michael J. Rovine ◽  
Joanne F. Dorgan
Keyword(s):  
Intervention Study ◽  
Dietary Intervention ◽  
Age At Menarche ◽  
Dietary Intervention Study ◽  
Birth Characteristics
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