scholarly journals Early Intensive Obstetric and Medical Nutrition Care Is Associated with Decreased Prepregnancy Obesity Impact on Perinatal Outcomes

2012 ◽  
Vol 73 (1) ◽  
pp. 75-81 ◽  
Author(s):  
Enrique Reyes ◽  
Nayeli Martínez ◽  
Adalberto Parra ◽  
Alfredo Castillo-Mora ◽  
Carlos Ortega-González
Keyword(s):  
Perinatal Outcomes ◽  
Nutrition Care ◽  
Prepregnancy Obesity ◽  
Medical Nutrition

β3‐Adrenergic Activation Improves Maternal and Offspring Perinatal Outcomes in Diet‐Induced Prepregnancy Obesity in Mice

Obesity ◽  
2019 ◽  
Author(s):  
Jun‐Kai Zhang ◽  
Jun Miao ◽  
Zu‐Qin Chen ◽  
Si‐Zhang Duan ◽  
Xin Zhang ◽  
...  
Keyword(s):  
Perinatal Outcomes ◽  
Prepregnancy Obesity ◽  
Obesity In Mice ◽  
Adrenergic Activation

Irritable Bowel Syndrome (IBS)

2021 ◽  
pp. 182-201
Author(s):  
Eram Albajri ◽  
Manal Naseeb
Keyword(s):  
Irritable Bowel Syndrome ◽  
Monitoring And Evaluation ◽  
Nutrition Therapy ◽  
Care Plan ◽  
Medical Nutrition Therapy ◽  
Self Awareness ◽  
Dietary History ◽  
Nutrition Care ◽  
Irritable Bowel ◽  
Medical Nutrition

The proposed case will discuss irritable bowel syndrome. Individualized medical nutrition therapy is critical in the disease management. In this case, the learner will be provided with details to conceptualize the case and will be able to conduct a comprehensive nutrition assessment to evaluate the nutritional status. After identifying and prioritizing nutrition problems, the learner will determine the nutrition diagnoses and write proper statements. Based on the collected data, the learner will develop a nutrition care plan with appropriate goals, interventions, and strategies for monitoring and evaluation. Unspecified-IBS encounter challenges with food as it triggers the symptoms. Thus, the learner will evaluate the nutrient composition of dietary history and provide a substitute considering individual tolerance and severity of the symptoms. In addition, FODMAP will be applied. It also teaches patients what foods or eating patterns would be best (or best to avoid) for their day-to-day activities through self-awareness of symptoms and dietary food log.

A Medical Nutrition Therapy Program Improves Perinatal Outcomes in Mexican Pregnant Women With Gestational Diabetes and Type 2 Diabetes Mellitus

2009 ◽  
Vol 35 (6) ◽  
pp. 1004-1013 ◽  
Author(s):  
Otilia Perichart-Perera ◽  
Margie Balas-Nakash ◽  
Adalberto Parra-Covarrubias ◽  
Ameyalli Rodriguez-Cano ◽  
Aurora Ramirez-Torres ◽  
...  
Keyword(s):  
Diabetes Mellitus ◽  
Type 2 Diabetes ◽  
Type 2 Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Perinatal Outcomes ◽  
Nutrition Therapy ◽  
Medical Nutrition Therapy ◽  
Therapy Program ◽  
Medical Nutrition

scholarly journals Pelaksanaan asuhan gizi terapi gizi medis (TGM) berpengaruh terhadap lama rawat inap

2011 ◽  
Vol 8 (2) ◽  
pp. 93
Author(s):  
Ika Yuliati Chasbullah ◽  
I Made Alit Gunawan ◽  
R Dwi Budiningsari
Keyword(s):  
Monitoring And Evaluation ◽  
Nutrition Therapy ◽  
Statistical Test ◽  
Medical Nutrition Therapy ◽  
Degenerative Diseases ◽  
Nutrition Care ◽  
Care Models ◽  
Internal Medicine Wards ◽  
Static Group ◽  
Medical Nutrition

Background: Medical Nutrition Therapy (MNT) is one of nutrition care models which focuses on integrated patient management involving active participation of doctors, nutritionists, nurses and other professions within the hospital nutrition care team. One benefit of MNT is the reducing of patients’ length of stay (LOS) as an indicator of hospital service quality. Bekasi Municipal Hospital has not implemented integrated nutrition care within a team. The result of monitoring and evaluation during the frst quarter of 2006 showed the average of LOS for degenerative diseases patients was 5.97 days.Objective: To identify the influence of nutrition care implementation by using MNT approach to LOS at Bekasi Municipal Hospital.Method: The study was quaci-experimental which uses static-group comparison. Samples were patients hospitalized at internal medicine wards of (class) VIP, 1 , 2  and 3  class. Datas were obtained consisted of conventional nutrition standard care (CNC), MNT, and data of LOS. T-test and Mann Whitney statistical test were used to analyze the influence of types of nutrition care to LOS.Results: LOS of patients with MNT care was 5.80 days. This was shorter than CNC and statistically significant (p<0.05).Conclusion: There was a difference between LOS of samples with MNT and CNC. LOS of samples with MNT was shorter than CNC and statistically significant (p<0.05).

scholarly journals How does self-perceived nutrition competence change over time during medical training? A prospective longitudinal observational study of New Zealand medical students

2020 ◽  
pp. bmjnph-2020-000080
Author(s):  
Jennifer Crowley ◽  
Lauren Ball ◽  
Clare Wall
Keyword(s):  
Medical Students ◽  
Nutrition Education ◽  
Primary Outcome ◽  
Outcome Measure ◽  
Medical Training ◽  
Primary Outcome Measure ◽  
Nutrition Care ◽  
Longitudinal Observational Study ◽  
Prospective Longitudinal ◽  
Medical Nutrition

ObjectivesMedical nutrition education aims to equip doctors with nutrition knowledge, skills, attitudes and confidence to counsel patients to improve their diet. This study aimed to describe changes in medical students’ self-perceived nutrition competence at three time points during medical training.DesignProspective longitudinal observational study.SettingThe University of Auckland, School of Medicine.ParticipantsYear 2 medical students (phase 1, preclinical) were surveyed in May 2016. Participants repeated the survey in February 2018 as Year 4 students and July 2019 (phase 2, clinical) as Year 5 students.Primary outcome measurePrimary outcome measure was self-perceived nutrition competence measured using the validated NUTrition Competence (NUTCOMP) survey.ResultsIn 2016, 102 of 279 eligible Year 2 medical students completed the survey (response rate (RR 36.7%)). In 2018, 89 Year 4 students repeated the survey (RR 87.3%) and 30 students as Year 5 students in 2019 (RR 29.41%). There was a significant increase in total NUTCOMP scores (knowledge, skills, confidence to counsel and attitude towards nutrition) between Year 2 and Year 4 (p=0.012). There was a significant increase in the confidence to counsel construct (mean difference 7.615, 95% CI 2.291 to 12.939, p=0.003) between Year 2 and Year 4. Constructs with lowest scores at all time points were nutrition knowledge and nutrition skills. There was clear desire for more nutrition education from all students: Year 2 (mean=3.8 out of 5 (1.1)), Year 4 (mean=3.9 out of 5 (0.9)), Year 5 (mean=3.8 out of 5 (0.8)).ConclusionMedical students’ self-perceived nutrition competence in providing nutrition care increased modestly at three points throughout medical training. There remains opportunity for further supporting medical students to increase their competence in nutrition care, which could be achieved through mandatory and greater medical nutrition education.

scholarly journals PRINCIPLES OF NUTRITION IN CANCER MANAGEMENT

2018 ◽  
Vol 6 (12) ◽  
pp. 191-195
Author(s):  
Mrunal Ashay Jamdade
Keyword(s):  
Eating Habits ◽  
Cancer Recurrence ◽  
Nutrition Therapy ◽  
Health Improvement ◽  
Medical Nutrition Therapy ◽  
Medical Field ◽  
Cancer Management ◽  
Nutrition Care ◽  
Prevention Of Cancer ◽  
Medical Nutrition

Now a day number of cancer patients are increasing. There are many reasons for cancer development and eating habits is one of them. Of course, medical field has answer for cancer treatment. But they cause severe nutritional damage to humane body. Proper nutrition care in cancer patient results in patient’s health improvement and cancer recurrence chances are reduced. With help of this nutrition therapy patient can tolerate treatment and damage to body can be minimized. Medical nutrition therapy has promising role in prevention of cancer. This article is a sincerer attempt to highlight importance of nutrition in cancer management.

scholarly journals Nutrition care for chronic kidney disease during pregnancy: an updated review

2020 ◽  
Vol 74 (7) ◽  
pp. 983-990 ◽  
Author(s):  
María Angélica Reyes-López ◽  
Giorgina B Piccoli ◽  
Filomena Leone ◽  
Alejandra Orozco-Guillén ◽  
Otilia Perichart-Perera
Keyword(s):  
Chronic Kidney Disease ◽  
Kidney Disease ◽  
Pregnant Women ◽  
Intrauterine Growth Restriction ◽  
Gestational Hypertension ◽  
Perinatal Outcomes ◽  
Adverse Outcomes ◽  
Nutrition Care ◽  
Increased Risk ◽  
Care Practices

AbstractCases of chronic kidney disease (CKD), including CKD in pregnant women, have increased globally in recent years. CKD during pregnancy is associated with a higher risk of adverse outcomes, including gestational hypertension, preeclampsia, intrauterine growth restriction, and preterm birth, among others. Nutrition plays a significant role in many metabolic and physiological changes during pregnancy. Women with CKD are at increased risk of nutrition deficiencies and metabolic issues than women without CKD. Currently, we lack evidence regarding metabolic and nutritional adaptations during pregnancy in women with CKD and how these adaptations relate to perinatal outcomes. In this review, dietary and supplementation recommendations for CKD in adults and pregnant women are summarized from current clinical guidelines. We present the main nutrition care practices that have been studied in CKD pregnancies. This review will be helpful to health professionals as a preliminary reference for nutrition assessment and therapy in pregnant women with CKD.

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