Decreased Iron and Zinc Absorption in Turkish Children with Iron Deficiency and Geophagia

1978 ◽  
Vol 60 (2) ◽  
pp. 76-84 ◽  
Author(s):  
Ayten Arcasoy ◽  
Ayhan O. Çavdar ◽  
Emel Babacan
Keyword(s):  
Iron Deficiency ◽  
Zinc Absorption ◽  
Turkish Children ◽  
Iron And Zinc

scholarly journals MAPPING OF IRON AND ZINC QUANTITATIVE TRAIT LOCI IN SOYBEAN FOR ASSOCIATION TO IRON DEFICIENCY CHLOROSIS RESISTANCE

2013 ◽  
Vol 36 (14) ◽  
pp. 2132-2153 ◽  
Author(s):  
Keith E. King ◽  
Gregory A. Peiffer ◽  
Manju Reddy ◽  
Nick Lauter ◽  
Shun Fu Lin ◽  
...  
Keyword(s):  
Quantitative Trait Loci ◽  
Iron Deficiency ◽  
Quantitative Trait ◽  
Iron Deficiency Chlorosis ◽  
Trait Loci ◽  
Iron And Zinc ◽  
Chlorosis Resistance

scholarly journals The effect of moderately increased intakes of complex carbohydrates (cereals, vegetables and fruit) for 12 weeks on iron and zinc metabolism

1990 ◽  
Vol 63 (3) ◽  
pp. 597-611 ◽  
Author(s):  
Pamela M. Manson ◽  
Patricia A. Judd ◽  
Susan J. Fairweather-Tait ◽  
John Eagles ◽  
Margret J. Minski
Keyword(s):  
Adverse Effect ◽  
Bowel Function ◽  
Zinc Metabolism ◽  
Moderate Increase ◽  
Adult Women ◽  
Zinc Absorption ◽  
Zn Nutrition ◽  
Iron And Zinc ◽  
Complex Carbohydrates ◽  
Zn Status

Fifteen adult women were given diets in which the intake of complex carbohydrates was increased from 20 to 30 g over a 12 week period. Metabolic balances were carried out, iron and zinc absorption tests performed using stable isotopes, and Fe and Zn status monitored. Although effects on bowel function were observed, the changed diet had no influence on any of the previously described variables. It was concluded that a moderate increase in cereals, fruit and vegetables did not have an adverse effect on Fe or Zn nutrition.

Effect of meat intake on zinc absorption, iron and zinc balance and indices of iron status

1994 ◽  
Vol 94 (9) ◽  
pp. A31
Author(s):  
J.R Hunt ◽  
B.S Hoverson ◽  
S.K Gallagher ◽  
L.K Johnson ◽  
G.I Lykken
Keyword(s):  
Iron Status ◽  
Zinc Absorption ◽  
Meat Intake ◽  
Iron And Zinc ◽  
Zinc Balance

Production of impure prebiotic galacto-oligosaccharides and their effect on calcium, magnesium, iron and zinc absorption in Sprague-Dawley rats

2016 ◽  
Vol 4 (4) ◽  
pp. 154-160 ◽  
Author(s):  
Kaleemullah Maawia ◽  
Sanaullah Iqbal ◽  
Tahir Rasool Qamar ◽  
Pakeeza Rafiq ◽  
Azmat ullah ◽  
...  
Keyword(s):  
Zinc Absorption ◽  
Sprague Dawley ◽  
Sprague Dawley Rats ◽  
Iron And Zinc ◽  
Calcium Magnesium

scholarly journals Promoters effectiveness in the improvement in iron and zinc absorption from the rice and bean

2020 ◽  
Vol 40 (suppl 1) ◽  
pp. 363-368
Author(s):  
Larissa Catelli Rocha TORRES ◽  
José Eduardo Pedroso Gomes do AMARAL ◽  
Solange Guidolin Canniatti-Brazaca
Keyword(s):  
Zinc Absorption ◽  
Iron And Zinc

Algorithms for Iron and Zinc Bioavailability: Are they Accurate?

2010 ◽  
Vol 80 (45) ◽  
pp. 257-262 ◽  
Author(s):  
Janet R. Hunt
Keyword(s):  
Iron Absorption ◽  
Iron Status ◽  
Large Data ◽  
Iron Bioavailability ◽  
Dietary Factors ◽  
Current Evidence ◽  
Zinc Absorption ◽  
Data Set ◽  
Zinc Bioavailability ◽  
Iron And Zinc

Several bioavailability algorithms have been proposed for iron and zinc, confirming the need for these tools while emphasizing the challenge of deriving algorithms with accepted accuracy. This manuscript briefly reviews current evidence on the accuracy of proposed algorithms. Iron absorption is strongly influenced by both body iron status and dietary availability, and most evidence suggests that these do not interact. There is considerable evidence of a logarithmic relationship between percent iron absorption and serum ferritin that allows a simple and accurate computation of how human iron status affects absorption (in the absence of inflammation). Computing the effect of dietary variation on nonheme iron absorption has been challenging because of multiple influential dietary factors and incomplete knowledge of their chemical characteristics, food composition, interactions, and dose-response relationships. At present there is no fully validated algorithm for dietary iron bioavailability. Predicting zinc absorption is less complex. Fractional zinc absorption is substantially influenced by the amount of zinc consumed, and this factor, together with ingested phytic acid, account for a considerable degree of the variance. A multivariate saturation model based on these two variables has been derived using data from multiple studies and independently validated with a single large data set.

Association of Myeloperoxidase Gene Polymorphism With Iron Deficiency Anemia in Turkish Children

2021 ◽  
Vol Publish Ahead of Print ◽  
Author(s):  
Feyza Ustabas Kahraman ◽  
Fatma Betül Çakir ◽  
Meltem Buhur Pirimoglu ◽  
Emel Torun ◽  
Hayriye Arzu Ergen ◽  
...  
Keyword(s):  
Iron Deficiency ◽  
Gene Polymorphism ◽  
Iron Deficiency Anemia ◽  
Deficiency Anemia ◽  
Turkish Children

Effect of Twice Weekly Versus Daily Iron Treatment in Turkish Children with Iron Deficiency Anemia

2003 ◽  
Vol 20 (4) ◽  
pp. 319-326
Author(s):  
Betül Tavil ◽  
Tansu Sipahi ◽  
Hafize Gökçe ◽  
Nejat Akar
Keyword(s):  
Iron Deficiency ◽  
Iron Deficiency Anemia ◽  
Deficiency Anemia ◽  
Turkish Children ◽  
Iron Treatment
Sign in / Sign up

Export Citation Format

Share Document