Dietary-Induced Changes in Lipid and Fatty Acid Composition Can Modify Chronaxie Values in the Rat Sciatic Nerve
1989 ◽
Vol 33
(2)
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pp. 108-113
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1976 ◽
Vol 27
(4)
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pp. 969-970
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1986 ◽
Vol 46
(5)
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pp. 1549-1554
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2014 ◽
Vol 108
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pp. 129-134
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1993 ◽
Vol 38
(5)
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pp. 387-391
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1986 ◽
Vol 83
(2)
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pp. 313-319
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2005 ◽
Vol 141
(3)
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pp. 323-330
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Keyword(s):
Keyword(s):