Phosphate Restriction in Diet Therapy

2007 ◽  
pp. 113-124 ◽  
Author(s):  
Eiji Takeda ◽  
Hironori Yamamoto ◽  
Yuka Nishida ◽  
Tadatoshi Sato ◽  
Naoki Sawada ◽  
...  
Keyword(s):  
Diet Therapy

LORENZO'S OIL WITH DIET THERAPY DOES NOT AFFECT THE GROWTH OF ASYMPTOMATIC ALD BOYS

2006 ◽  
Vol 37 (S 1) ◽  
Author(s):  
A Mahmood ◽  
N Brereton ◽  
R Jones ◽  
A Moser ◽  
GV Raymond ◽  
...  
Keyword(s):  
Diet Therapy ◽  
Lorenzo’S Oil

Experiences of Nurses Working at Hemodialysis Centers on Education of Self care Diet Therapy for Hemodialysis Patients

2019 ◽  
Vol 31 (1) ◽  
pp. 53-62
Author(s):  
Hyunyoung Song ◽  
Wonsun Hwang ◽  
Won Jeong Kim
Keyword(s):  
Self Care ◽  
Diet Therapy ◽  
Hemodialysis Patients

New Insight into Diabetes Management: From Glycemic Index to Dietary Insulin Index

2020 ◽  
Vol 16 (4) ◽  
pp. 293-300 ◽  
Author(s):  
Zahra Yari ◽  
Vahideh Behrouz ◽  
Hamid Zand ◽  
Katayoun Pourvali
Keyword(s):  
Glycemic Index ◽  
Diabetes Management ◽  
Glycemic Load ◽  
Insulin Response ◽  
Diet Therapy ◽  
Current Data ◽  
Diabetic Patients ◽  
Carbohydrate Counting ◽  
Insulin Requirements ◽  
Insight Into

Background: Despite efforts to control hyperglycemia, diabetes management is still challenging. This may be due to focusing on reducing hyperglycemia and neglecting the importance of hyperinsulinemia; while insulin resistance and resultant hyperinsulinemia preceded diabetes onset and may contribute to disease pathogenesis. Objective: The present narrative review attempts to provide a new insight into the management of diabetes by exploring different aspects of glycemic index and dietary insulin index. Results: The current data available on this topic is limited and heterogeneous. Conventional diet therapy for diabetes management is based on reducing postprandial glycemia through carbohydrate counting, choosing foods with low-glycemic index and low-glycemic load. Since these indicators are only reliant on the carbohydrate content of foods and do not consider the effects of protein and fat on the stimulation of insulin secretion, they cannot provide a comprehensive approach to determine the insulin requirements. Conclusion: Selecting foods based on carbohydrate counting, glycemic index or glycemic load are common guides to control glycemia in diabetic patients, but neglect the insulin response, thus leading to failure in diabetes management. Therefore, paying attention to insulinemic response along with glycemic response seems to be more effective in managing diabetes.

Efficacy of low glycemic index diet therapy (LGIT) in children aged 2–8 years with drug-resistant epilepsy: A randomized controlled trial

2021 ◽  
Vol 171 ◽  
pp. 106574
Author(s):  
Kannan Lakshminarayanan ◽  
Anuja Agarawal ◽  
Prateek Kumar Panda ◽  
Rahul Sinha ◽  
Manjari Tripathi ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Glycemic Index ◽  
Controlled Trial ◽  
Diet Therapy ◽  
Drug Resistant ◽  
Randomized Controlled ◽  
Drug Resistant Epilepsy ◽  
Low Glycemic Index

scholarly journals Potential Effects of a Modified Mediterranean Diet on Body Composition in Lipoedema

Nutrients ◽  
2021 ◽  
Vol 13 (2) ◽  
pp. 358
Author(s):  
Laura Di Renzo ◽  
Giulia Cinelli ◽  
Lorenzo Romano ◽  
Samanta Zomparelli ◽  
Gemma Lou De Santis ◽  
...  
Keyword(s):  
Body Composition ◽  
Mediterranean Diet ◽  
Diet Therapy ◽  
Lower Limbs ◽  
Control Group ◽  
Quality Of Life Scale ◽  
Life Scale ◽  
Daily Physical Activities ◽  
Subcutaneous Adipose

Lipoedema is a subcutaneous adipose tissue disease characterized by the increase in the amount and structure of fat mass (FM) in specific areas, causing pain and discomfort. 95% of patients fail to lose weight in the lipoedema areas. The study was conducted to evaluate body composition and general health status modification in a group of lipoedema patients (LIPPY) and a control group (CTRL) after four weeks of a modified Mediterranean diet therapy (mMeD). A total of 29 subjects were included in the data analysis, divided in two groups: 14 LIPPY and 15 CTRL. After the mMeD, both groups significantly decreased their weight and body mass index; the CTRL also showed a reduction of all the circumferences and all FM’s compartments. LIPPY showed a decrease of FM in upper and lower limbs. No significant differences in Δ% between the groups were observed for the lean mass (LM). In LIPPY, an increase in the patients’ ability to perform various daily physical activities related to the loss of arms’ and legs’ fat was observed. According to the European Quality of Life scale, the possibility for LIPPY subjects to perform simple daily activities with less fatigue, pain and anxiety is highlighted. Further long-term studies are recommended to confirm the mMeD as a good strategy for Lipoedema treatment.

Metabolic Consequences of Very-Low-Calorie Diet Therapy in Obese Non-insulin-dependent Diabetic and Nondiabetic Subjects

Diabetes ◽  
1986 ◽  
Vol 35 (2) ◽  
pp. 155-164 ◽  
Author(s):  
R. R. Henry ◽  
T. A. Wiest-Kent ◽  
L. Scheaffer ◽  
O. G. Kolterman ◽  
J. M. Olefsky
Keyword(s):  
Diet Therapy ◽  
Very Low Calorie Diet ◽  
Low Calorie ◽  
Low Calorie Diet ◽  
Calorie Diet ◽  
Insulin Dependent ◽  
Insulin Dependent Diabetic
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