Evaluation of the Risk Factors for Short-Term Mortality after Acute Ischemic Stroke in the Elderly: Is There a Role for Nutritional Risk Assessment?
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2021 ◽
Vol 20
(2)
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pp. 79-85
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2005 ◽
Vol 60
(4)
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pp. 463-465
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2010 ◽
Vol 210
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pp. 548-554
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2004 ◽
Vol 14
(5)
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pp. 284
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