Neurobiology of OB Protein (Leptin)

Author(s):  
L.A. Campfield
Keyword(s):  
2009 ◽  
Vol 105 (S 03) ◽  
pp. 34-35 ◽  
Author(s):  
L. Arthur Campfield ◽  
Françoise J. Smith ◽  
Jarema P. Kochan ◽  
Keith A. Yagaloff ◽  
Paul Burn
Keyword(s):  

Appetite ◽  
1996 ◽  
Vol 26 (3) ◽  
pp. 302 ◽  
Author(s):  
L.A. CAMPFIELD ◽  
F.J. SMITH ◽  
R. DEVOS ◽  
P. BURN ◽  
Y. GUISEZ
Keyword(s):  

1997 ◽  
Vol 272 (2) ◽  
pp. R726-R730 ◽  
Author(s):  
T. E. Thiele ◽  
G. Van Dijk ◽  
L. A. Campfield ◽  
F. J. Smith ◽  
P. Burn ◽  
...  

Leptin (ob protein) and glucagon-like peptide-1-(7-36) amide (GLP-1) are peptides recently proposed to be involved in the regulation of food intake. Although the ability of exogenous leptin and GLP-1 to modulate consummatory behavior is consistent with the suggestion that these peptides are endogenous regulatory agents, central administration of these peptides may have aversive side effects, which could explain the anorexia. In the present experiment, exposure to a saccharine taste was immediately followed by central administration of leptin or GLP-1 to determine if these drugs could produce a conditioned taste aversion (CTA) in rats. At doses equated for producing comparable reductions in short-term food intake, GLP-1, but not leptin, generated a robust CTA. Although leptin caused no aversion, this peptide was the only drug to cause relatively long-term reductions in food consumption (16 h) and body weight (24 h). Hence, the results indicate that central GLP-1 produces aversive side effects, and it is argued that these nonspecific effects may explain the anorectic actions of GLP-1.


1998 ◽  
Vol 12 (2) ◽  
pp. 249-258 ◽  
Author(s):  
Yves Guisez ◽  
Ina Faché ◽  
L.Arthur Campfield ◽  
Françoise J. Smith ◽  
Adrienne Farid ◽  
...  

1998 ◽  
Vol 275 (1) ◽  
pp. R174-R179 ◽  
Author(s):  
Mark C. Flynn ◽  
Thomas R. Scott ◽  
Thomas C. Pritchard ◽  
Carlos R. Plata-Salamán

OB protein (leptin) decreases food intake in a variety of species. Here we investigated the effects of the intracerebroventricular administration of recombinant murine OB protein on food consumption and meal parameters in Wistar rats maintained ad libitum. The intracerebroventricular administration of OB protein (0.56–3.5 μg/rat) decreased feeding in a dose-dependent manner. Computer analysis of meal parameters demonstrated that OB protein (3.5 μg/rat, n = 10) decreased nighttime meal size by 42%, whereas meal frequency and meal duration were unaffected. Derived analyses for the nighttime also showed that OB protein decreased the feeding rate (meal size/meal duration) by 30%, whereas the satiety ratio (intermeal intervals/meal size) increased by 100%. A similar profile was observed during the daytime and total daily periods. The intracerebroventricular administration of heat-inactivated OB protein (3.5 μg/rat, n = 10) had no effect on any meal parameter. The results show that OB protein administered intracerebroventricularly inhibits feeding through a specific reduction of meal size.


Science ◽  
1995 ◽  
Vol 269 (5223) ◽  
pp. 546-549 ◽  
Author(s):  
L. Campfield ◽  
F. Smith ◽  
Y Guisez ◽  
R Devos ◽  
P Burn

1998 ◽  
Vol 57 (3) ◽  
pp. 429-440 ◽  
Author(s):  
L. Arthur Campfield ◽  
Françoise J. Smith
Keyword(s):  

1996 ◽  
Vol 93 (4) ◽  
pp. 1726-1730 ◽  
Author(s):  
N. Levin ◽  
C. Nelson ◽  
A. Gurney ◽  
R. Vandlen ◽  
F. de Sauvage
Keyword(s):  

1995 ◽  
Vol 96 (4) ◽  
pp. 2065-2070 ◽  
Author(s):  
D S Weigle ◽  
T R Bukowski ◽  
D C Foster ◽  
S Holderman ◽  
J M Kramer ◽  
...  
Keyword(s):  

Author(s):  
Tooru M. Mizuno ◽  
Ashwini Padhi ◽  
Naomi Fineberg ◽  
Naomi A. Fineberg ◽  
Ashwini Padhi ◽  
...  
Keyword(s):  

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