The 'Are� Sport Nutratherapy Program: The Rationale for Food Supplements in Sports Medicine

1997 ◽  
pp. 101-121 ◽  
Author(s):  
U. G�ransson ◽  
J. Karlsson ◽  
R. Ronneberg ◽  
M. Rasmusson ◽  
W.A. Toomey
Keyword(s):  
Sports Medicine ◽  
Food Supplements

Special Diagnostic Procedures in Sports Medicine

1989 ◽  
Vol 8 (3) ◽  
pp. 517-540
Author(s):  
George H. Belhobek ◽  
Bradford J. Richmond ◽  
David W. Piraino ◽  
Harris Freed
Keyword(s):  
Sports Medicine ◽  
Diagnostic Procedures

Possible adulterations of Ginkgo biloba food supplements

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
S Czigle ◽  
N Jedlinszki ◽  
E Háznagy-Radnai ◽  
D Csupor ◽  
J Tóth
Keyword(s):  
Ginkgo Biloba ◽  
Food Supplements

PEMANFAATAN FERMENTASI REBUNG UNTUK BAHAN SUPLEMEN PANGAN DAN TEPUNG SERAT

2011 ◽  
Vol 3 (1) ◽  
pp. 37 ◽  
Author(s):  
Andri Taruna Rachmadi
Keyword(s):  
Metal Content ◽  
Local Food ◽  
Raw Materials ◽  
Starch Content ◽  
Quality Standard ◽  
Food Supplements ◽  
Crude Fiber ◽  
Bamboo Shoot ◽  
Spontaneous Fermentation ◽  
Bamboo Shoots

One of the solutions to fulfill  the food sustainability is diversification of local food. One of the local food that potential to be used and processed is bamboo shoots. In South Kalimantan, the potential of bamboo as a producer of bamboo shoot plants with an estimated total area of 2158 hectares with a potential of 6 million stems. To increase the value and health of bamboo shoots can be made with fermentation. Fermentation is done by two methods, enzimatic fermentation and spontaneous fermentation. The results of the highest crude fiber obtained in spontaneous fermentation of bamboo shoots Haur 44.46% while the highest starch content present in fermented bamboo shoots Paring stater of 13.91%. Metal content, everything is still fulfill the quality standard. Flour bamboo shoots can be used as food supplements or raw materials of fiber flour.Keywords: bamboo shoots,  fermentation, fiber flour

Sign in / Sign up

Export Citation Format

Share Document