Effect of Docosahexaenoic Acid Content of Maternal Diet on Auditory Brainstem Conduction Times in Rat Pups

2000 ◽  
Vol 22 (5-6) ◽  
pp. 494-499 ◽  
Author(s):  
Janet E. Stockard ◽  
Monisha D. Saste ◽  
Valerie J. Benford ◽  
Lewis Barness ◽  
Nancy Auestad ◽  
...  
Keyword(s):  
Docosahexaenoic Acid ◽  
Acid Content ◽  
Maternal Diet ◽  
Auditory Brainstem ◽  
Rat Pups

Maternal Diet with Diverse Omega–6/Omega–3 Ratio Affects the Brain Docosahexaenoic Acid Content of Growing Chickens

Neonatology ◽  
2003 ◽  
Vol 84 (1) ◽  
pp. 45-52 ◽  
Author(s):  
A.O. Ajuyah ◽  
Y. Wang ◽  
H. Sunwoo ◽  
G. Cherian ◽  
J.S. Sim
Keyword(s):  
Docosahexaenoic Acid ◽  
Acid Content ◽  
Maternal Diet ◽  
Omega 3 ◽  
Omega 6 ◽  
The Brain

Effect of growth rate on the eicosapentaenoic acid and docosahexaenoic acid content of Isochrysis galbana in chemostat culture

1994 ◽  
Vol 41 (1) ◽  
pp. 23-27 ◽  
Author(s):  
E. Molina Grima ◽  
J. A. S�nchez P�rez ◽  
F. Garc�a Camacho ◽  
J. M. Fern�ndez Sevilla ◽  
F. G. Aci�n Fern�ndez
Keyword(s):  
Growth Rate ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Acid Content ◽  
Chemostat Culture ◽  
Isochrysis Galbana

scholarly journals Maternal Diet Fatty Acid Composition Affects Neurodevelopment in Rat Pups

1998 ◽  
Vol 128 (4) ◽  
pp. 740-743 ◽  
Author(s):  
Monisha D. Saste ◽  
Jane D. Carver ◽  
Janet E. Stockard ◽  
Valerie J. Benford ◽  
Li T. Chen ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Maternal Diet ◽  
Rat Pups

scholarly journals THE EFFECT OF VARYING LEVELS OF DIETARY DOCOSAHEXAENOIC ACID (DHA) UPON RAT PUP AUDITORY BRAINSTEM CONDUCTION TIMES (ABCTs) † 1432

1997 ◽  
Vol 41 ◽  
pp. 241-241
Author(s):  
Janet E. Stockard ◽  
Jane D. Carver ◽  
Valerie J. Benford ◽  
Robert M. Nelson ◽  
Lewis A. Barness
Keyword(s):  
Docosahexaenoic Acid ◽  
Auditory Brainstem ◽  
Dietary Docosahexaenoic Acid ◽  
Rat Pup

scholarly journals Maternal Dietary Docosahexaenoic Acid Alters Lipid Peroxidation Products and (n-3)/(n-6) Fatty Acid Balance in Offspring Mice

Metabolites ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 40 ◽  
Author(s):  
Bo Yang ◽  
Runting Li ◽  
Taeseon Woo ◽  
Jimmy Browning ◽  
Hailong Song ◽  
...  
Keyword(s):  
Lipid Peroxidation ◽  
Docosahexaenoic Acid ◽  
Maternal Diet ◽  
Brain Regions ◽  
Diet Group ◽  
Mammalian Brain ◽  
Enzymatic Reactions ◽  
Functional Changes ◽  
Lipid Peroxidation Products ◽  
Brain Functions

The abundance of docosahexaenoic acid (DHA) in the mammalian brain has generated substantial interest in the search for its roles in regulating brain functions. Our recent study with a gene/stress mouse model provided evidence to support the ability for the maternal supplement of DHA to alleviate autism-associated behavior in the offspring. DHA and arachidonic acid (ARA) are substrates of enzymatic and non-enzymatic reactions, and lipid peroxidation results in the production of 4-hydroxyhexenal (4-HHE) and 4-hydroxynonenal (4-HNE), respectively. In this study, we examine whether a maternal DHA-supplemented diet alters fatty acids (FAs), as well as lipid peroxidation products in the pup brain, heart and plasma by a targeted metabolite approach. Pups in the maternal DHA-supplemented diet group showed an increase in DHA and a concomitant decrease in ARA in all brain regions examined. However, significant increases in 4-HHE, and not 4-HNE, were found mainly in the cerebral cortex and hippocampus. Analysis of heart and plasma showed large increases in DHA and 4-HHE, but a significant decrease in 4-HNE levels only in plasma. Taken together, the DHA-supplemented maternal diet alters the (n-3)/(n-6) FA ratio, and increases 4-HHE levels in pup brain, heart and plasma. These effects may contribute to the beneficial effects of DHA on neurodevelopment, as well as functional changes in other body organs.

Enzymatic synthesis of structured lipids from single cell oil of high docosahexaenoic acid content

1999 ◽  
Vol 76 (5) ◽  
pp. 563-569 ◽  
Author(s):  
Yugo Iwasaki ◽  
Jeong Jun Han ◽  
Miho Narita ◽  
Roxana Rosu ◽  
Tsuneo Yamane
Keyword(s):  
Docosahexaenoic Acid ◽  
Single Cell ◽  
Acid Content ◽  
Enzymatic Synthesis ◽  
Structured Lipids ◽  
Single Cell Oil

Effect of growth rate on the eicosapentaenoic acid and docosahexaenoic acid content of Isochrysis galbana in chemostat culture

1994 ◽  
Vol 41 (1) ◽  
pp. 23-27 ◽  
Author(s):  
E. Molina Grima ◽  
J. A. S�nchez P�rez ◽  
F. Garc�a Camacho ◽  
J. M. Fern�ndez Sevilla ◽  
F. G. Aci�n Fern�ndez
Keyword(s):  
Growth Rate ◽  
Docosahexaenoic Acid ◽  
Eicosapentaenoic Acid ◽  
Acid Content ◽  
Chemostat Culture ◽  
Isochrysis Galbana
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