Comparison of the Cariostatic Effects between Regimens to Administer Oolong Tea Polyphenols in SPF Rats

1997 ◽  
Vol 32 (1) ◽  
pp. 75-80 ◽  
Author(s):  
T. Ooshima ◽  
T. Minami ◽  
M. Matsumoto ◽  
T. Fujiwara ◽  
S. Sobue ◽  
...  
Keyword(s):  
Tea Polyphenols ◽  
Oolong Tea

A metagenomics approach to the intestinal microbiome structure and function in high fat diet-induced obesity mice fed with oolong tea polyphenols

2018 ◽  
Vol 9 (2) ◽  
pp. 1079-1087 ◽  
Author(s):  
Mei Cheng ◽  
Xin Zhang ◽  
Jieyu Zhu ◽  
Lu Cheng ◽  
Jinxuan Cao ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Structure And Function ◽  
Tea Polyphenols ◽  
Intestinal Microbiome ◽  
Obese Mice ◽  
High Fat ◽  
Oolong Tea ◽  
Diet Induced Obesity ◽  
And Function ◽  
Human Flora

We investigate the modulatory effect of oolong tea polyphenols on the intestinal microbiota in human flora-associated high fat diet induced obese mice.

Omics Analyses of Gut Microbiota in a Circadian Rhythm Disorder Mouse Model Fed with Oolong Tea Polyphenols

2019 ◽  
Vol 67 (32) ◽  
pp. 8847-8854 ◽  
Author(s):  
Tongtong Guo ◽  
Dan Song ◽  
Chi-Tang Ho ◽  
Xin Zhang ◽  
Chundan Zhang ◽  
...  
Keyword(s):  
Circadian Rhythm ◽  
Mouse Model ◽  
Gut Microbiota ◽  
Tea Polyphenols ◽  
Oolong Tea ◽  
Circadian Rhythm Disorder ◽  
Rhythm Disorder

Oolong Tea Polyphenols Inhibit Experimental Dental Caries in SPF Rats Infected with Mutatis Streptococci

1993 ◽  
Vol 27 (2) ◽  
pp. 124-129 ◽  
Author(s):  
T. Ooshima ◽  
T. Minami ◽  
W. Aono ◽  
A. Izumitani ◽  
S. Sobue ◽  
...  
Keyword(s):  
Dental Caries ◽  
Tea Polyphenols ◽  
Oolong Tea

Effects of Oolong Tea Polyphenols, EGCG, and EGCG3″Me on Pancreatic α-Amylase Activity in Vitro

2014 ◽  
Vol 62 (39) ◽  
pp. 9507-9514 ◽  
Author(s):  
Qunqin Fei ◽  
Yuan Gao ◽  
Xin Zhang ◽  
Yi Sun ◽  
Bing Hu ◽  
...  
Keyword(s):  
Amylase Activity ◽  
Tea Polyphenols ◽  
Oolong Tea

Oolong Tea Polyphenols Ameliorate Circadian Rhythm of Intestinal Microbiome and Liver Clock Genes in Mouse Model

2019 ◽  
Vol 67 (43) ◽  
pp. 11969-11976 ◽  
Author(s):  
Tongtong Guo ◽  
Chi-Tang Ho ◽  
Xin Zhang ◽  
Jinxuan Cao ◽  
Hongfei Wang ◽  
...  
Keyword(s):  
Circadian Rhythm ◽  
Mouse Model ◽  
Clock Genes ◽  
Tea Polyphenols ◽  
Intestinal Microbiome ◽  
Oolong Tea

Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensin

2014 ◽  
Vol 5 (8) ◽  
pp. 1891-1897 ◽  
Author(s):  
Ayami Hisanaga ◽  
Hisako Ishida ◽  
Kozue Sakao ◽  
Takayuki Sogo ◽  
Takuma Kumamoto ◽  
...  
Keyword(s):  
Molecular Mechanism ◽  
Green Tea ◽  
Bioactive Compounds ◽  
Black Tea ◽  
Tea Polyphenols ◽  
Inflammatory Activity ◽  
Tea Catechins ◽  
Oolong Tea ◽  
Green Tea Catechins ◽  
Anti Inflammatory

Oolong tea theasinensins are a group of tea polyphenols different from green tea catechins and black tea theaflavins, and they are considered as bioactive compounds in oolong tea.

scholarly journals Green Tea, Black Tea, and Oolong Tea Polyphenols Reduce Visceral Fat and Inflammation in Mice Fed High-Fat, High-Sucrose Obesogenic Diets

2014 ◽  
Vol 144 (9) ◽  
pp. 1385-1393 ◽  
Author(s):  
David Heber ◽  
Yanjun Zhang ◽  
Jieping Yang ◽  
Janice E. Ma ◽  
Susanne M. Henning ◽  
...  
Keyword(s):  
Green Tea ◽  
Visceral Fat ◽  
Black Tea ◽  
Tea Polyphenols ◽  
High Fat ◽  
Oolong Tea ◽  
High Sucrose

Decolorization and mineralization of Oolong tea polyphenols in colored soft drink wastewater by photo Fenton reaction

2011 ◽  
Vol 63 (9) ◽  
pp. 1894-1898 ◽  
Author(s):  
M. Tokumura ◽  
M. Sekine ◽  
Y. Morito ◽  
Y. Kawase
Keyword(s):  
Fenton Reaction ◽  
Soft Drink ◽  
Iron Complexes ◽  
Tea Polyphenols ◽  
Soluble Iron ◽  
Oolong Tea ◽  
Soft Drink Wastewater

The decolorization and the mineralization of the colored soft drink wastewater including Oolong tea polyphenols by the photo Fenton reaction have been investigated. The decolorization of the colored soft drink wastewater including Oolong tea polyphenols by the photo Fenton reaction could be divided into 3 phases. Just after H2O2 was added to the solution, the color of the solution immediately increased from absorbance of 0.247 to 0.711 at the wavelength of 400 nm, which was defined as the 1st phase. Subsequently the significant decolorization by the photo Fenton reaction occurred at the 2nd phase. Finally, complete decolorization (the color attributed to the color of Fe3+) could be achieved in 180 min at the 3rd phase. The instantaneous and considerable color increase at the 1st phase could be attributed to the formation of intermediate colored compounds like quinones and soluble iron complexes produced by the Fenton reaction. About 95% mineralization of model colored soft drink wastewater with 229 mg L−1 initial TOC concentration was achieved after 165 min.

Inhibitory Effects of Oolong Tea Polyphenols on Pancreatic Lipase in Vitro

2005 ◽  
Vol 53 (11) ◽  
pp. 4593-4598 ◽  
Author(s):  
Masaaki Nakai ◽  
Yuko Fukui ◽  
Sumio Asami ◽  
Yoshiko Toyoda-Ono ◽  
Takashi Iwashita ◽  
...  
Keyword(s):  
Pancreatic Lipase ◽  
Tea Polyphenols ◽  
Inhibitory Effects ◽  
Oolong Tea
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