Effect of Dietary Hydrogenated Fish Oil on the Plasma Lipoprotein Profile and on the Fatty Acid Composition of Different Tissues of the Rat

1999 ◽  
Vol 43 (5) ◽  
pp. 310-318 ◽  
Author(s):  
Nora Morgado ◽  
Julio Sanhueza ◽  
Angélica Galleguillos ◽  
Argelia Garrido ◽  
Susana Nieto ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Plasma Lipoprotein ◽  
Lipoprotein Profile ◽  
Different Tissues

Cholesterol, Lipid Content, and Fatty Acid Composition of Different Tissues of Farmed Cobia (Rachycentron canadum) from China

2009 ◽  
Vol 86 (12) ◽  
pp. 1155-1161 ◽  
Author(s):  
Shu Cheng Liu ◽  
De Tao Li ◽  
Peng Zhi Hong ◽  
Chao Hua Zhang ◽  
Hong Wu Ji ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Lipid Content ◽  
Rachycentron Canadum ◽  
Different Tissues

Dietary Fish Oil Alters Rat Milk Composition and Liver and Brain Fatty Acid Composition of Fetal and Neonatal Rats

1993 ◽  
Vol 123 (10) ◽  
pp. 1703-1708 ◽  
Author(s):  
Akie Yonekubo ◽  
Shyuji Honda ◽  
Mariko Okano ◽  
Kayoko Takahashi ◽  
Yoshiro Yamamoto
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Milk Composition ◽  
Neonatal Rats ◽  
Dietary Fish

Fish Oil Dietary Effects on Fatty Acid Composition and Flavor of Channel Catfish

1995 ◽  
Vol 60 (6) ◽  
pp. 1225-1227 ◽  
Author(s):  
C.A. MORRIS ◽  
K.C. HAYNES ◽  
J.T. KEETON ◽  
D.M. GATLIN
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Channel Catfish ◽  
Dietary Effects

The effects of fat source and breed on the fatty acid composition of lamb muscle and adipose tissue

1999 ◽  
Vol 1999 ◽  
pp. 115-115 ◽  
Author(s):  
A.M. Wachira ◽  
L.A. Sinclair ◽  
R.G. Wilkinson ◽  
G. Demirel ◽  
M. Enser ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Vitamin E ◽  
Fish Oil ◽  
Acid Composition ◽  
Previous Experiment ◽  
Dietary Pufa ◽  
Long Chain

The benefits of long chain polyunsaturated fatty acids (PUFA) to human health, especially those of the n-3 series are now widely recognised. In a previous experiment (Wachira et al. 1998) supplementing diets with whole linseed or fish oil increased n-3 fatty acid levels in lamb muscle. To raise these further the whole linseed can be treated with formaldehyde to increase protection in the rumen. Dietary antioxidants such as vitamin E can control lipid oxidation but information on their effects on lamb performance and fatty acid composition is limited. The current experiments investigated the effects of different dietary PUFA sources and vitamin E levels on growth and fatty acid composition in two sheep breeds. Detailed results of the effects of vitamin E are presented in the accompanying abstract by Enser et al.

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