Dietary Habits in the German EPIC Cohorts: Food Group Intake Estimated with the Food Frequency Questionnaire

1999 ◽  
Vol 43 (4) ◽  
pp. 246-257 ◽  
Author(s):  
Birgit R. Brandstetter ◽  
Andrea Korfmann ◽  
Anja Kroke ◽  
Nikolaus Becker ◽  
Matthias B. Schulze ◽  
...  
Keyword(s):  
Food Frequency Questionnaire ◽  
Dietary Habits ◽  
Food Group ◽  
Food Frequency

scholarly journals A new tool for converting food frequency questionnaire data into nutrient and food group values: FETA research methods and availability

BMJ Open ◽  
2014 ◽  
Vol 4 (3) ◽  
pp. e004503 ◽  
Author(s):  
Angela A Mulligan ◽  
Robert N Luben ◽  
Amit Bhaniani ◽  
David J Parry-Smith ◽  
Laura O'Connor ◽  
...  
Keyword(s):  
Research Methods ◽  
Food Frequency Questionnaire ◽  
Food Group ◽  
Questionnaire Data ◽  
Food Frequency

scholarly journals Comparison of the Block Kid's Food Frequency Questionnaire with a 24 h dietary recall methodology among Hmong-American children, 9–18 years of age

2012 ◽  
Vol 109 (2) ◽  
pp. 346-352 ◽  
Author(s):  
Urvashi Mulasi-Pokhriyal ◽  
Chery Smith
Keyword(s):  
Food Frequency Questionnaire ◽  
Dietary Assessment ◽  
Food Group ◽  
Food Frequency ◽  
Dietary Recall ◽  
Current Block ◽  
The Usa ◽  
Hmong American ◽  
American Children ◽  
Vegetables And Fruits

Hmong are one of the immigrant Asian subgroups with increasing rates of obesity, type 2 diabetes and CVD. Despite their population growth in the USA and declining health status, no research has investigated the appropriateness of dietary assessment measures, including FFQ and 24 h dietary recalls among Hmong. The present study compared the nutrient information obtained through a 24 h dietary recall method with that collected using the Block Kid's Food Frequency Questionnaire (Block FFQ) among Hmong-American children (n 335) of 9–18 years of age. For this purpose, two 24 h dietary recalls were collected during non-consecutive days and averaged for comparison. The Block FFQ was administered on the day of the second 24 h recall and the two methodologies were also compared using t tests. Among all children, Block FFQ nutrient estimates for vitamin A, vitamin C and food group servings for vegetables and fruits were significantly higher than those assessed through the 24 h dietary recalls (P< 0·001). Nutrient estimates for protein and food group servings for grains and meat and beans were significantly higher among all participants when assessed through the 24 h dietary recalls than through the Block FFQ (P< 0·05). The results suggest that the Block FFQ does not appear to be a good measure of protein, grain, and meat and bean intake among Hmong children of 9–18 years of age, and the 24 h dietary recall offers a better account of the Hmong diet and is inclusive of ethnic food options otherwise missed in the Block FFQ. We recommend the modification of the current Block FFQ to appropriately reflect cultural food/beverage items of the population in interest.

Food Frequency Questionnaire Is a Valid Tool for the Assessment of Dietary Habits of South Indian Pregnant Women

2012 ◽  
Vol 26 (5) ◽  
pp. 494-506 ◽  
Author(s):  
Pratibha Dwarkanath ◽  
Mario J. Soares ◽  
Tinku Thomas ◽  
Mario Vaz ◽  
Sumathi Swaminathan ◽  
...  
Keyword(s):  
Pregnant Women ◽  
Food Frequency Questionnaire ◽  
Dietary Habits ◽  
Food Frequency ◽  
South Indian

scholarly journals Applying food frequency questionnaire to evaluate the dietary pattern and life style on women with breast cancer

2018 ◽  
Vol 60 (2) ◽  
pp. 119-125
Author(s):  
Huda H. Alabbody ◽  
Ban S. Al- Nasiry ◽  
Khalida H. Kadhim
Keyword(s):  
Breast Cancer ◽  
Food Frequency Questionnaire ◽  
Life Style ◽  
Dietary Pattern ◽  
Dietary Habits ◽  
World Health ◽  
Control Group ◽  
Case Group ◽  
Food Frequency ◽  
The World

  Background: Breast cancer is the most common cancer among women and ranked number two afterlung cancer in the world. According to the World Health Organization, breast cancer accounts for22.9% among cancers in women in 2012.Objective: This study was designed to evaluate the dietary pattern particularly dairy productsconsumption and the role of lifestyle on women with breast cancer in Baghdad city and its suburbs.Subjects and Methods: The study was conducted on 100 women with breast cancer, as a case group,compared with a control group comprised of 100 healthy women. Demographic data were collectedfrom both groups. A food frequency questionnaire was used of 33 items of foods for reporting thedietary pattern and modes of life style of the participants. The statistical Chi-square test / SPSS V.22was used to analyze the data.Results: Our data show that 71% of the women in the two groups were found to be overweightwith body mass index (BMI 25-29.9). 90% of obese women represented in case group (BMI ≥30), while82% of normal weight women (BMI 18.5-24.9) were in control group. Approximately 61% of womenin both groups were in post-menopausal age. Intake of high fatty dairy products by the participantsshowed a statistically significant increase in breast cancer risk (OR=1.625, CIs 95%=0.686-3.847).Consumption of vegetables and fruits was significantly lower (P˂0.01) in case group than in the controlgroup. Furthermore, roughly 68% women in the case group used to smoke cigarettes. In addition, lackor decreased regular physical exercises (never with ≥1 practice per wk) was statistically significant(OR= 44. 809; CIs= 5.889 –340.963). Other parameters, including long period of breastfeeding, earlyage at first birth and consumption of white meat, beans and eggs were all reported to have significance.On the other hand, there was no correlation with the marital status, occupation, living area, class ofdairy products, and passive smoking.Conclusion: Unhealthy dietary habits especially high-fat dairy intake and wrong lifestyle may be riskfactors and predispose Iraqi women for breast cancer development. Therefore, eating healthy food andfollowing correct lifestyle are highly recommended as a suitable program for the prevention of breastcancer.

scholarly journals Selection of food items for inclusion in a newly developed food-frequency questionnaire

2004 ◽  
Vol 7 (6) ◽  
pp. 745-749 ◽  
Author(s):  
Iris Shai ◽  
Danit R Shahar ◽  
Hillel Vardi ◽  
Drora Fraser
Keyword(s):  
Energy Intake ◽  
Food Frequency Questionnaire ◽  
Food Group ◽  
Stepwise Multiple Regression ◽  
Food Groups ◽  
Food Frequency ◽  
Food Items ◽  
24 Hour Recall ◽  
Β Carotene ◽  
Selection Of

AbstractObjectives:To highlight the differences between the food list required in a food-frequency questionnaire (FFQ) to rank people by their intake and the food items that contribute to absolute intake, and to discuss possible applications.Methods:We conducted a nutritional survey among 1173 adults using an adapted 24-hour recall questionnaire.Statistical analysis:To develop an FFQ, we analysed the 24-hour recall survey data by performing a stepwise multiple regression after grouping conceptually similar food items into 175 food groups.Results:In total, 126 food groups were included in the developed FFQ in order to explain at least 80% of the variance in the consumption of each of 27 nutrients. The nutrients that were explained by a few food groups were vitamin A (one food group), alcohol (two), β-carotene (two), vitamin E (three) and cholesterol (five). Nutrients that were explained by a large number of food groups were energy (37 food groups), potassium (31), magnesium (31), dietary fibre (30), phosphorus (31) and sodium (29). Using energy intake as an example, soft drinks were the best between-person energy classifiers, while providing only 2.4% of the total energy intake. Wine, seeds and nuts, which contributed highly to the variance, were minor energy contributors. In contrast, milk, sugar, fried chicken/turkey breast or whole chicken/turkey, which explained little of the variation in the population, were major energy contributors.Conclusions:Developing an FFQ on the basis of common foods may not explain the between-person variation required for ranking individual intake in diet–disease studies. Producing lists of ‘discriminating items’ can be a useful application in developing mini-FFQs for selected nutrients.

scholarly journals Dietary iron intake and anemia: Food frequency questionnaire in patients with hereditary hemorrhagic telangiectasia.

2020 ◽  
Author(s):  
Federica Cavalcoli ◽  
Alberto Gandini ◽  
Irene Aglaia Matelloni ◽  
Francesca Catalano ◽  
Saverio Alicante ◽  
...  
Keyword(s):  
Food Frequency Questionnaire ◽  
Iron Content ◽  
Hereditary Hemorrhagic Telangiectasia ◽  
Dietary Habits ◽  
Iron Intake ◽  
High Iron Content ◽  
Food Frequency ◽  
Food Items ◽  
The Mean ◽  
Dietary Modifications

Abstract Background: Hereditary hemorrhagic telangiectasia (HHT) is a multisystemic inherited vascular disease characterized by a heterogeneous clinical presentation and prognosis. Dietary evaluation is relevant in HHT patients to provide adequate iron and nutrient intake. Additionally, different dietary items have been reported to precipitate epistaxis in this setting. Our primary aim was to investigate the dietary habits of HHT patients through a food-frequency questionnaire (FFQ) to evaluate the presence of precipitants and/or protective factors for epistaxis and the occurrence of possible dietary modifications. The secondary aims were to evaluate the nutritional intake of iron in HHT patients and the self-reported effect of iron treatments on epistaxis.From April 2018 to October 2018, a 138-item FFQ was provided to HHT patients followed up at the HHT Referral Center of Crema Maggiore Hospital. The relationship between food items and epistaxis was ascertained on a separate form. Daily iron intake was calculated to establish the mean iron content of food items reported in the FFQ.Results: One hundred forty-nine questionnaires were evaluated [72 females, median age 54 years (12-76). Overall, 26 (18%) patients reported dietary items that improved epistaxis (mostly blueberries and red fruits, green vegetables and legumes), while 38 (26%) reported some dietary items that exacerbated epistaxis (spices, chocolate, alcohol, strawberries and ginger). Dietary modifications were reported in up to 58% of cases. In HHT patients, the mean daily iron intake was 8.46 ± 2.78 mg, and no differences were observed in the iron intake of patients reporting a diet modification and those who did not.Conclusions: Dietary evaluation is advisable in the management of HHT patients. HHT patients should be encouraged to follow a healthy and balanced diet with increased consumption of dietary items with a high iron content.

scholarly journals Validity and reproducibility of the food-frequency questionnaire used in the Shanghai Men's Health Study

2007 ◽  
Vol 97 (5) ◽  
pp. 993-1000 ◽  
Author(s):  
Raquel Villegas ◽  
Gong Yang ◽  
DaKe Liu ◽  
Yong-Bing Xiang ◽  
Hui Cai ◽  
...  
Keyword(s):  
Food Frequency Questionnaire ◽  
Correlation Coefficients ◽  
Food Group ◽  
Men’S Health ◽  
Health Study ◽  
Men's Health ◽  
Food Groups ◽  
Food Frequency ◽  
Exact Agreement ◽  
Usual Intake

We evaluated the validity and reproducibility of the FFQ used in the Shanghai Men's Health Study (SMHS). The study included 195 randomly selected participants of the SMHS who completed one FFQ at baseline, twelve 24-hour dietary recalls (24-HDR) (once a month for twelve consecutive months) and a second FFQ at the end of the study. The FFQ accounted for 88·78 % of the foods recorded in the 24-HDR surveys. The validity of the FFQ was evaluated by comparing nutrient and food group intake levels from the second FFQ and the multiple 24-HDR. Correlation coefficients ranged from 0·38 to 0·64 for macronutrients, 0·33 to 0·58 for micronutrients and 0·35 to 0·72 for food groups. Misclassification to opposite quartiles for nutrients and food groups was rare, ranging from 1·5 to 7·7 %, while exact agreement rates were between 31·8 and 53·3 %. The reliability of the FFQ was assessed by comparing the intake levels from the two FFQ. Correlation coefficients were 0·39 to 0·53 for macronutrients, 0·38 to 0·52 for micronutrients and 0·39 to 0·64 for food groups. Exact agreement rates for quartile distribution were between 31·8 and 49·2 %, while misclassification to opposite quartiles was between 1·5 and 6·2 %. These data indicate that the SMHS FFQ can reasonably categorise usual intake of nutrients and food groups among men living in urban Shanghai.

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for Nepalese diet

2017 ◽  
Vol 68 (5) ◽  
pp. 605-612 ◽  
Author(s):  
Archana Shrestha ◽  
Rajendra Prasad Koju ◽  
Shirley A.A. Beresford ◽  
Kwun Chuen Gary Chan ◽  
Frederik A. Connell ◽  
...  
Keyword(s):  
Food Frequency Questionnaire ◽  
Food Group ◽  
Food Frequency ◽  
Relative Validity

scholarly journals Reproducibility and Validity of a Food Frequency Questionnaire for Dietary Assessment in Adolescents in a Self-Reported Way

Nutrients ◽  
2020 ◽  
Vol 12 (7) ◽  
pp. 2081
Author(s):  
Leyre Notario-Barandiaran ◽  
Carmen Freire ◽  
Manuela García-de-la-Hera ◽  
Laura Mª Compañ-Gabucio ◽  
Laura Torres-Collado ◽  
...  
Keyword(s):  
Food Frequency Questionnaire ◽  
Vegetable Intake ◽  
Pearson Correlation ◽  
Dietary Assessment ◽  
Correlation Coefficients ◽  
Food Group ◽  
Birth Cohort Study ◽  
Food Groups ◽  
Food Frequency ◽  
Male Adolescents

Tools to assess diet in a reliable and efficient way are needed, particularly in children and adolescents. In this study, we assess the reproducibility and validity of a semiquantitative food frequency questionnaire (FFQ) among adolescents in Spain. We analyzed data of 51 male adolescents aged 15–17 years from a prospective birth cohort study. Participants answered the FFQ twice in a self-administered way over a 12-month period. Reproducibility was assessed by comparing nutrient and food intakes from the FFQs, and validity by comparing nutrient intakes from the average of two FFQs and the average of two 24-Hour Dietary Recalls obtained in the period. Pearson correlation coefficients were calculated. The average of reproducibility correlation coefficients for food group intakes was 0.33, with the highest correlation for vegetable intake (r = 0.81); and the average for nutrient intake was 0.32, with the highest coefficients for α- and β-carotene (r = 0.65). Validity correlation coefficients ranged from 0.07 for carbohydrates to 0.53 for dietary fiber. The average of the validity correlation coefficients was r = 0.32. This study suggests that our FFQ may be a useful tool for assessing dietary intake of most nutrient and food groups among Spanish male adolescents in a self-administered way, despite reproducibility and, particularly validity, being low for some nutrients and food groups.

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