scholarly journals Study on Evaluation Model of Emergency Rescue Capability of Chemical Accidents Based on PCA-BP

2021 ◽  
Vol 2021 ◽  
pp. 1-15
Author(s):  
Jianghong Liu ◽  
Junfeng Wu ◽  
Weisi Liu

The emergency management of chemical accidents plays an important role in preventing the expansion of chemical accidents. In recent years, the evaluation and research of emergency management of chemical accidents has attracted the attention of many scholars. However, as an important part of emergency management, the professional rescue team of chemicals has few evaluation models for their capabilities. In this study, an emergency rescue capability assessment model based on the PCA-BP neural network is proposed. Firstly, the construction status of 11 emergency rescue teams for chemical accidents in Shanghai is analyzed, and an index system for evaluating the capabilities of emergency rescue teams for chemicals is established. Secondly, the principal component analysis (PCA) is used to perform dimension reduction and indicators’ weight acquisition on the original index system to achieve an effective evaluation of the capabilities of 11 rescue teams. Finally, the indicators after dimensionality reduction are used as the input neurons of the backpropagation (BP) neural network, the characteristic data of eight rescue teams are used as the training set, and the comprehensive scores of three rescue teams are used for verifying the generalization ability of the evaluation model. The result shows that the proposed evaluation model based on the PCA-BP neural network can effectively evaluate the rescue capability of the emergency rescue teams for chemical accidents and provide a new idea for emergency rescue capability assessment.

2020 ◽  
Vol 13 (4) ◽  
pp. 657-671
Author(s):  
Wei Jiang ◽  
Hongmei Xu ◽  
Elnaz Akbari ◽  
Jiang Wen ◽  
Shuang Liu ◽  
...  

Background: Moisture content is one of the most important indicators for the quality of fresh strawberries. Currently, several methods are usually employed to detect the moisture content in strawberry. However, these methods are relatively simple and can only be used to detect the moisture content of single samples but not batches of samples. Besides, the integrity of the samples may be destroyed. Therefore, it is important to develop a simple and efficient prediction method for strawberry moisture to facilitate the market circulation of strawberry. Objective: This study aims to establish a novel BP neural network prediction model to predict and analyze strawberry moisture. Methods: Toyonoka and Jingyao strawberries were taken as the research objects. The hyperspectral technology, spectral difference analysis, correlation coefficient method, principal component analysis and artificial neural network technology were combined to predict the moisture content of strawberry. Results: The characteristic wavelengths were highly correlated with the strawberry moisture content. The stability and prediction effect of the BP neural network prediction model based on characteristic wavelengths are superior to those of the prediction model based on principal components, and the correlation coefficients of the calibration set for Toyonaka and Jingyao respectively reached up to 0.9532 and 0.9846 with low levels of standard deviations (0.3204 and 0.3010, respectively). Conclusion: The BP neural network prediction model of strawberry moisture has certain practicability and can provide some reference for the on-line and non-destructive detection of fruits and vegetables.


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