scholarly journals Artificial Intelligence to Improve the Food and Agriculture Sector

2021 ◽  
Vol 2021 ◽  
pp. 1-7
Author(s):  
Rayda Ben Ayed ◽  
Mohsen Hanana
Keyword(s):  
Climate Change ◽  
Artificial Intelligence ◽  
Food Production ◽  
Food Industry ◽  
Multidisciplinary Approach ◽  
World Population ◽  
Computational Tools ◽  
Agriculture Sector ◽  
Food And Agriculture ◽  
The World

The world population is expected to reach over 9 billion by 2050, which will require an increase in agricultural and food production by 70% to fit the need, a serious challenge for the agri-food industry. Such requirement, in a context of resources scarcity, climate change, COVID-19 pandemic, and very harsh socioeconomic conjecture, is difficult to fulfill without the intervention of computational tools and forecasting strategy. Hereby, we report the importance of artificial intelligence and machine learning as a predictive multidisciplinary approach integration to improve the food and agriculture sector, yet with some limitations that should be considered by stakeholders.

The Challenges of Climate Change and Food Security in the United Arab Emirates (UAE): From Deep Understanding to Quick Actions

2019 ◽  
Vol 15 (5) ◽  
pp. 422-429 ◽  
Author(s):  
Rahaf M. Ajaj ◽  
Suzan M. Shahin ◽  
Mohammed A. Salem
Keyword(s):  
Climate Change ◽  
Food Security ◽  
United Arab Emirates ◽  
Food Production ◽  
Agricultural Sector ◽  
Deep Understanding ◽  
Primary Objective ◽  
World Population ◽  
The World ◽  
The Future

Climate change and global warming became a real concern for global food security. The world population explosion is a critical factor that results in enormous emissions of greenhouse gasses (GHGs), required to cover the growing demands of fresh water, food, and shelter. The United Arab Emirates (UAE) is a significant oil-producing country, which is included in the list of 55 countries that produce at least 55% of the world’s GHGs and thus involved in the top 30 countries over the world with emission deficits. At the same time, the UAE is located in an arid region of the world, with harsh environmental conditions. The sharp population increases and the massive growth in the urbanization are primary sources, lead to further stresses on the agricultural sector. Thus, the future of the food production industry in the country is a challenging situation. Consequently, the primary objective of this work is to shed light on the current concerns related to climate change and food security, through describing the implications of climate change on the food production sector of the UAE. Tailored solutions that can rescue the future of food security in the country are also highlighted.

scholarly journals Action and Reaction of Plants to High Temperature: Improving Response of Wheat to Heat Stress

2021 ◽  
pp. 62-70
Author(s):  
Lemma Abayneh Tumebo
Keyword(s):  
Climate Change ◽  
Global Warming ◽  
High Temperature ◽  
Food Production ◽  
Reproductive Development ◽  
World Population ◽  
Economic Stability ◽  
The World ◽  
The Impact ◽  
Yield Decrease

All estimates suggest that by 2050, upto 50% increase in food production will be required to feed the world population. Wheat is the second most important crop after rice and by 2050, wheat production needs to be increased by 60% for socio-economic stability. However, the climate change induced global warming will have adverse effect on crop plants including wheat. To deal with the crop yield decrease influenced by global warming, an indepth study of heat induced morpho-physiological and molecular changes in wheat will result in better understanding of the plant. This review focuses on the impact of high temperature on the morphological, physiological, reproductive development and signaling in plants.

Machine Learning in Agriculture

2018 ◽  
Vol 8 (6) ◽  
pp. 26 ◽  
Author(s):  
Matthew N. O. Sadiku ◽  
Chandra M. M Kotteti ◽  
Sarhan M. Musa
Keyword(s):  
Climate Change ◽  
Artificial Intelligence ◽  
Machine Learning ◽  
Disease Diagnosis ◽  
Automated Detection ◽  
Disease Prediction ◽  
Paper Briefly ◽  
Agriculture Sector ◽  
Modern Agriculture ◽  
Crop Disease

Machine learning is an emerging field of artificial intelligence which can be applied to the agriculture sector. It refers to the automated detection of meaningful patterns in a given data.  Modern agriculture seeks ways to conserve water, use nutrients and energy more efficiently, and adapt to climate change.  Machine learning in agriculture allows for more accurate disease diagnosis and crop disease prediction. This paper briefly introduces what machine learning can do in the agriculture sector.

scholarly journals Will We Soon Run Out of Water?

2021 ◽  
pp. 1-7
Author(s):  
Ghislain de Marsily
Keyword(s):  
Food Habits ◽  
Food Production ◽  
Meat Consumption ◽  
Good Health ◽  
World Population ◽  
Total Food ◽  
Food Deficit ◽  
The World ◽  
Average Water ◽  
Per Capita

In 2000, the World population was 6.2 billion; it reached 7 billion in 2012 and should reach 9.5 billion (±0.4) in 2050 and 11 billion (±1.5) in 2100, according to UN projections. The trend after 2100 is still one of global demographic growth, but after 2060, Africa would be the only continent where the population would still increase. The amount of water consumed annually to produce the food necessary to meet the needs varies greatly between countries, from about 600 to 2,500 m<sup>3</sup>/year per capita, depending on their wealth, their food habits (particularly meat consumption), and the percentage of food waste they generate. In 2000, the total food production was on the order of 3,300 million tons (in cereal equivalents). In 2019, about 0.8 billion inhabitants of the planet still suffer from hunger and do not get the nutrition they need to be in good health or, in the case of children, to grow properly (both physically and intellectually). Assuming a World average water consumption for food of 1,300 m<sup>3</sup>/year per capita in 2000, 1,400 m<sup>3</sup>/year in 2050, and 1,500 m<sup>3</sup>/year in 2100, a volume of water of around 8,200 km<sup>3</sup>/year was needed in 2000, 13,000 km<sup>3</sup>/year will be needed in 2050, and 16,500 km<sup>3</sup>/year in 2100. Will that much water be available on earth? Can there be conflicts related to a food deficit? Some preliminary answers and scenarios for food production will be given from a hydrologist viewpoint.

scholarly journals Application of Artificial Intelligence in Food Industry—a Guideline

2021 ◽  
Author(s):  
Nidhi Rajesh Mavani ◽  
Jarinah Mohd Ali ◽  
Suhaili Othman ◽  
M. A. Hussain ◽  
Haslaniza Hashim ◽  
...  
Keyword(s):  
Artificial Intelligence ◽  
Intelligent Systems ◽  
Food Industry ◽  
Near Infrared ◽  
Vision System ◽  
Electronic Tongue ◽  
World Population ◽  
Computer Vision System ◽  
The Past

AbstractArtificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, control tools, classification of food, and prediction purposes has intensified their demand in the food industry. Therefore, this paper reviews those diverse applications in comparing their advantages, limitations, and formulations as a guideline for selecting the most appropriate methods in enhancing future AI- and food industry–related developments. Furthermore, the integration of this system with other devices such as electronic nose, electronic tongue, computer vision system, and near infrared spectroscopy (NIR) is also emphasized, all of which will benefit both the industry players and consumers.

Tending this Fragile Earth, Our Island Home: The Pope's Encyclical in Dialogue with Ecomimesis, a Design Model for Conservation Stewardship

2018 ◽  
Vol 100 (4) ◽  
pp. 745-766
Author(s):  
Lillian C. Woo
Keyword(s):  
Climate Change ◽  
Water Pollution ◽  
Anthropogenic Impact ◽  
Natural World ◽  
Design Solution ◽  
World Population ◽  
Natural Ecosystem ◽  
Natural Ecosystems ◽  
The Earth ◽  
The World

In the last fifty years, empirical evidence has shown that climate change and environmental degradation are largely the results of increased world population, economic development, and changes in cultural and social norms. Thus far we have been unable to slow or reverse the practices that continue to produce more air and water pollution, soil and ocean degradation, and ecosystem decline. This paper analyzes the negative anthropogenic impact on the ecosystem and proposes a new design solution: ecomimesis, which uses the natural ecosystem as its template to conserve, restore, and improve existing ecosystems. Through its nonintrusive strategies and designs, and its goal of preserving natural ecosystems and the earth, ecomimesis can become an integral part of stabilizing and rehabilitating our natural world at the same time that it addresses the needs of growing economies and populations around the world.

scholarly journals A vital link: water and vegetation in the Anthropocene

2013 ◽  
Vol 17 (10) ◽  
pp. 3841-3852 ◽  
Author(s):  
D. Gerten
Keyword(s):  
Climate Change ◽  
Vegetation Dynamics ◽  
Food Production ◽  
Ecosystem Dynamics ◽  
Active Management ◽  
World Population ◽  
Water Limitation ◽  
Research Perspectives ◽  
Co2 Effects ◽  
Water Vegetation

Abstract. This paper argues that the interplay of water, carbon and vegetation dynamics fundamentally links some global trends in the current and conceivable future Anthropocene, such as cropland expansion, freshwater use, and climate change and its impacts. Based on a review of recent literature including geographically explicit simulation studies with the process-based LPJmL global biosphere model, it demonstrates that the connectivity of water and vegetation dynamics is vital for water security, food security and (terrestrial) ecosystem dynamics alike. The water limitation of net primary production of both natural and agricultural plants – already pronounced in many regions – is shown to increase in many places under projected climate change, though this development is partially offset by water-saving direct CO2 effects. Natural vegetation can to some degree adapt dynamically to higher water limitation, but agricultural crops usually require some form of active management to overcome it – among them irrigation, soil conservation and eventually shifts of cropland to areas that are less water-limited due to more favourable climatic conditions. While crucial to secure food production for a growing world population, such human interventions in water–vegetation systems have, as also shown, repercussions on the water cycle. Indeed, land use changes are shown to be the second-most important influence on the terrestrial water balance in recent times. Furthermore, climate change (warming and precipitation changes) will in many regions increase irrigation demand and decrease water availability, impeding rainfed and irrigated food production (if not CO2 effects counterbalance this impact – which is unlikely at least in poorly managed systems). Drawing from these exemplary investigations, some research perspectives on how to further improve our knowledge of human–water–vegetation interactions in the Anthropocene are outlined.

scholarly journals Colonizing the atmosphere: a common concern without climate justice law?

2019 ◽  
Vol 26 (1) ◽  
pp. 105
Author(s):  
Susana Borràs
Keyword(s):  
Climate Change ◽  
Common Interest ◽  
Climate Justice ◽  
World Population ◽  
Environmental Costs ◽  
Common Concern ◽  
The Earth ◽  
The World ◽  
Development Processes ◽  
The Stability

<p>In the new 'Age of the Anthropocene', the Earth's atmosphere, like other elements of Nature, is rapidly being colonized by a minority of the world's population, at no cost, threatening the security of all humanity and the stability of the planet. The development processes of the great emitters of greenhouse gases have transferred social and environmental costs to all the world population, especially the most impoverished ones. This article is a critical analysis of how the legal climate change regime continues to legitimize the onslaught on the atmosphere. It reflects on the need to move to a new "climate justice law", characterized by responsibilities and obligations centered on the prevention, repair, restoration and treatment of damage and related risks linked to climate change, while protecting human rights and the atmosphere, as a common interest of humanity and the Earth.</p><p><strong>Keywords: </strong>Atmosphere, climate change, common concern of humankind, climate justice law<strong></strong></p>

scholarly journals Possible adaptation measures of agriculture sector in the Nile Delta to climate change impacts

2009 ◽  
Vol 3 (1) ◽  
pp. 123-126 ◽  
Author(s):  
S. M. Attaher ◽  
M. A. Medany ◽  
A. F. Abou-Hadid
Keyword(s):  
Climate Change ◽  
Nile Delta ◽  
Climate Change Impacts ◽  
Yield Reduction ◽  
Agricultural System ◽  
Delta Region ◽  
Adaptation Measures ◽  
Agriculture Sector ◽  
The World ◽  
Impacts Of Climate Change

Abstract. The overall agricultural system in the Nile Delta region is considered as one of the highest intensive and complicated agriculture systems in the world. According to the recent studies, the Nile Delta region is one of the highly vulnerable regions in the world to climate change. Sea level rise, soil and water degradation, undiversified crop-pattern, yield reduction, pests and disease severity, and irrigation and drainage management were the main key factors that increased vulnerability of the agriculture sector in that region. The main objective of this study is to conduct a community-based multi-criteria adaptation assessment in the Nile Delta using a preset questionnaire. A list of possible adaptation measures for agriculture sector was evaluated. The results indicated that the Nile Delta growers have strong perceptions to act positively to reduce the impacts of climate change. They reflected the need to improve the their adaptive capacity based on clear scientific message with adequate governmental support to coop with the negative impacts of climate change.

scholarly journals [Legal Issues in Food Securities Analysis from The Perspective of Tasawur Islam] Isu Perundangan Dalam Sekuriti Makanan Analisis Dari Perspektif Tasawur Islam

2018 ◽  
Vol 19 ◽  
pp. 120-130
Author(s):  
Nurul Suhada Ismail
Keyword(s):  
Food Security ◽  
Food Production ◽  
Food Access ◽  
Legal Issues ◽  
Food And Agriculture ◽  
Economic Progress ◽  
Food And Agriculture Organization ◽  
The World ◽  
Quality Of Food

The explosion of technology allows more manufacture food and variety in the market. However, the massive quantity of food is not essential measure of economic progress because the quality of food is more important when producing food. In realizing food quality along with food quantities, various legal issues related to food security have been arisen. Thus, this paper will be examine the legal issues related to food security from the Islamic perspective worldview. Using a study of documents released by the Food and Agriculture Organization (FAO) and content analysis, there are several legislative issues that have been found regarding food security. Such issues include aspects of food production, exploitation of natural resources, trade, and rights to the food. The apparent impact of these issues has undermined food security and food access, thus prompting food security in various parts of the world. Through an analysis of Islamic worldview, this paper presents the preservation of habluminallah and habluminannas relationships as a basis for addressing the issues discussed. Ledakan teknologi membolehkan bahan makanan dihasilkan dengan lebih banyak dan pelbagai di pasaran. Namun demikian, kuantiti makanan yang banyak bukan ukuran kemajuan ekonomi yang hakiki kerana kualiti makanan lebih utama untuk diambil kira dalam menghasilkan makanan. Dalam merealisasikan kualiti seiring dengan kuantiti makanan, pelbagai isu perundangan berkaitan sekuriti makanan telah timbul. Menyedari perkara berkenaan, makalah ini akan meneliti isu perundangan yang berkaitan sekuriti makanan daripada perspektif tasawur Islam. Dengan menggunakan kajian ke atas dokumen yang dikeluarkan oleh Organisasi Makanan dan Pertanian (Food and Agriculture Organization) (FAO) dan analisis kandungan, terdapat beberapa isu perundangan berkaitan sekuriti makanan yang ditemui. Isu tersebut merangkumi aspek pengeluaran makanan, eksploitasi sumber alam, perdagangan, serta hak terhadap makanan. Kesan ketara isu-isu tersebut telah menjejaskan jaminan keselamatan makanan dan akses makanan sekali gus menggugah sekuriti makanan di pelbagai bahagian dunia. Melalui analisis daripada tasawur Islam, makalah ini mengemukakan pemeliharaan hubungan habluminallah dan habluminannas sebagai asas mengatasi isu-isu yang dibincangkan.

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