scholarly journals Bacteriocins: Potential for Human Health

2021 ◽  
Vol 2021 ◽  
pp. 1-17
Author(s):  
Fuqing Huang ◽  
Kunling Teng ◽  
Yayong Liu ◽  
Yanhong Cao ◽  
Tianwei Wang ◽  
...  
Keyword(s):  
Human Health ◽  
Foodborne Pathogens ◽  
Multidrug Resistant ◽  
Therapeutic Agents ◽  
Resistant Bacteria ◽  
Antimicrobial Compounds ◽  
Food Preservatives ◽  
Wide Range ◽  
Global Threat ◽  
Therapeutic Activities

Due to the challenges of antibiotic resistance to global health, bacteriocins as antimicrobial compounds have received more and more attention. Bacteriocins are biosynthesized by various microbes and are predominantly used as food preservatives to control foodborne pathogens. Now, increasing researches have focused on bacteriocins as potential clinical antimicrobials or immune-modulating agents to fight against the global threat to human health. Given the broad- or narrow-spectrum antimicrobial activity, bacteriocins have been reported to inhibit a wide range of clinically pathogenic and multidrug-resistant bacteria, thus preventing the infections caused by these bacteria in the human body. Otherwise, some bacteriocins also show anticancer, anti-inflammatory, and immune-modulatory activities. Because of the safety and being not easy to cause drug resistance, some bacteriocins appear to have better efficacy and application prospects than existing therapeutic agents do. In this review, we highlight the potential therapeutic activities of bacteriocins and suggest opportunities for their application.

scholarly journals The Pomegranate: Effects on Bacteria and Viruses That Influence Human Health

2013 ◽  
Vol 2013 ◽  
pp. 1-11 ◽  
Author(s):  
Amy B. Howell ◽  
Doris H. D'Souza
Keyword(s):  
Antimicrobial Activity ◽  
Foodborne Pathogens ◽  
Clinical Results ◽  
Multidrug Resistant ◽  
Antimicrobial Activities ◽  
Oral Bacteria ◽  
Resistant Bacteria ◽  
Wide Range

Pomegranates have been known for hundreds of years for their multiple health benefits, including antimicrobial activity. The recent surge in multidrug-resistant bacteria and the possibility of widespread global virus pandemics necessitate the need for additional preventative and therapeutic options to conventional drugs. Research indicates that pomegranates and their extracts may serve as natural alternatives due to their potency against a wide range of bacterial and viral pathogens. Nearly every part of the pomegranate plant has been tested for antimicrobial activities, including the fruit juice, peel, arils, flowers, and bark. Many studies have utilized pomegranate peel with success. There are various phytochemical compounds in pomegranate that have demonstrated antimicrobial activity, but most of the studies have found that ellagic acid and larger hydrolyzable tannins, such as punicalagin, have the highest activities. In some cases the combination of the pomegranate constituents offers the most benefit. The positive clinical results on pomegranate and suppression of oral bacteria are intriguing and worthy of further study. Much of the evidence for pomegranates’ antibacterial and antiviral activities against foodborne pathogens and other infectious disease organisms comes fromin vitrocell-based assays, necessitating further confirmation ofin vivoefficacy through human clinical trials.

scholarly journals Biofilms as Promoters of Bacterial Antibiotic Resistance and Tolerance

Antibiotics ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 3
Author(s):  
Cristina Uruén ◽  
Gema Chopo-Escuin ◽  
Jan Tommassen ◽  
Raúl C. Mainar-Jaime ◽  
Jesús Arenas
Keyword(s):  
Close Contact ◽  
Animal Health ◽  
Deep Understanding ◽  
Growth Conditions ◽  
Multidrug Resistant ◽  
Extracellular Dna ◽  
Resistant Bacteria ◽  
Resistance To Antibiotics ◽  
Global Threat ◽  
Biofilm Development

Multidrug resistant bacteria are a global threat for human and animal health. However, they are only part of the problem of antibiotic failure. Another bacterial strategy that contributes to their capacity to withstand antimicrobials is the formation of biofilms. Biofilms are associations of microorganisms embedded a self-produced extracellular matrix. They create particular environments that confer bacterial tolerance and resistance to antibiotics by different mechanisms that depend upon factors such as biofilm composition, architecture, the stage of biofilm development, and growth conditions. The biofilm structure hinders the penetration of antibiotics and may prevent the accumulation of bactericidal concentrations throughout the entire biofilm. In addition, gradients of dispersion of nutrients and oxygen within the biofilm generate different metabolic states of individual cells and favor the development of antibiotic tolerance and bacterial persistence. Furthermore, antimicrobial resistance may develop within biofilms through a variety of mechanisms. The expression of efflux pumps may be induced in various parts of the biofilm and the mutation frequency is induced, while the presence of extracellular DNA and the close contact between cells favor horizontal gene transfer. A deep understanding of the mechanisms by which biofilms cause tolerance/resistance to antibiotics helps to develop novel strategies to fight these infections.

scholarly journals Prevalence of Multidrug-Resistant Foodborne Pathogens and Indicator Bacteria from Edible Offal and Muscle Meats in Nashville, Tennessee

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1190
Author(s):  
Siqin Liu ◽  
Agnes Kilonzo-Nthenge ◽  
Samuel N. Nahashon ◽  
Bharat Pokharel ◽  
Abdullah Ibn Mafiz ◽  
...  
Keyword(s):  
Foodborne Pathogens ◽  
Salmonella Enterica ◽  
Ground Beef ◽  
Multidrug Resistant ◽  
Indicator Bacteria ◽  
Resistant Bacteria ◽  
Antibiotic Resistant ◽  
Beef Liver ◽  
E Coli ◽  
Retail Meats

This study investigated the prevalence of antimicrobial-resistant bacteria in retail edible offal and muscle meats in Nashville, Tennessee. A total of 348 retail meats (160 edible offal and 188 muscle) were analyzed for Salmonella enterica serovar, Campylobacter, Escherichia coli, E. coli O157:H7, and enterococci. Bacteria was identified using biochemical and PCR methods. Salmonella enterica serovar (4.4% and 4.3%), Campylobacter (1.9% and 1.1%), E. coli (79.4% and 89.4%), and enterococci (88.1% and 95.7%) was detected in offal and muscle meats, respectively. Chicken liver (9.7%) was most frequently contaminated with Salmonella enterica serovar, followed by ground chicken (6.9%) and chicken wings (4.2%). No Salmonella enterica serovar was detected in beef liver, beef tripe, and ground beef. The prevalence of Campylobacter was 6.9%, 2.3%, and 1.4% in beef liver, ground beef, and ground chicken, respectively. None of the meats were positive for E. coli O157:H7. Resistance of isolates was significantly (p < 0.05) highest in erythromycin (98.3%; 99.1%), followed by tetracycline (94%; 98.3%), vancomycin (88.8%; 92.2%) as compared to chloramphenicol (43.1%; 53.9%), amoxicillin/clavulanic (43.5%; 45.7%), and ciprofloxacin (45.7%; 55.7%) in offal and muscle meats, respectively. Imipenem showed the lowest resistance (0%; 0.9%). A total of 41 multidrug-resistant patterns were displayed. Edible offal could be a source of antibiotic-resistant bacteria.

scholarly journals Antimicrobial Activity of Five Apitoxins from Apis mellifera on Two Common Foodborne Pathogens

Antibiotics ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 367
Author(s):  
Alexandre Lamas ◽  
Vicente Arteaga ◽  
Patricia Regal ◽  
Beatriz Vázquez ◽  
José Manuel Miranda ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Foodborne Pathogens ◽  
Food Chain ◽  
Pathogenic Bacteria ◽  
Inhibitory Concentration ◽  
Multidrug Resistant ◽  
Resistant Bacteria ◽  
Public Health Challenges ◽  
Alternative Agent ◽  
Potential Alternative

Antimicrobial resistance is one of today’s major public health challenges. Infections caused by multidrug-resistant bacteria have been responsible for an increasing number of deaths in recent decades. These resistant bacteria are also a concern in the food chain, as bacteria can resist common biocides used in the food industry and reach consumers. As a consequence, the search for alternatives to common antimicrobials by the scientific community has intensified. Substances obtained from nature have shown great potential as new sources of antimicrobial activity. The aim of this study was to evaluate the antimicrobial activity of five bee venoms, also called apitoxins, against two common foodborne pathogens. A total of 50 strains of the Gram-negative pathogen Salmonella enterica and 8 strains of the Gram-positive pathogen Listeria monocytogenes were tested. The results show that the minimum inhibitory concentration (MIC) values were highly influenced by the bacterial genus. The MIC values ranged from 256 to 1024 µg/mL in S. enterica and from 16 to 32 µg/mL in L. monocytogenes. The results of this study demonstrate that apitoxin is a potential alternative agent against common foodborne pathogens, and it can be included in the development of new models to inhibit the growth of pathogenic bacteria in the food chain.

scholarly journals Bacteriocins as a new generation of antimicrobials: toxicity aspects and regulations

2020 ◽  
Author(s):  
Samira Soltani ◽  
Riadh Hammami ◽  
Paul D Cotter ◽  
Sylvie Rebuffat ◽  
Laila Ben Said ◽  
...  
Keyword(s):  
Regulatory Agencies ◽  
Resistant Bacteria ◽  
Antibiotic Resistant Bacteria ◽  
Food Preservatives ◽  
Food Preservative ◽  
Antibiotic Resistant ◽  
Spectrum Activity ◽  
Recent Trends ◽  
Global Threat ◽  
New Generation

ABSTRACT In recent decades, bacteriocins have received substantial attention as antimicrobial compounds. Although bacteriocins have been predominantly exploited as food preservatives, they are now receiving increased attention as potential clinical antimicrobials and as possible immune-modulating agents. Infections caused by antibiotic-resistant bacteria have been declared as a global threat to public health. Bacteriocins represent a potential solution to this worldwide threat due to their broad- or narrow-spectrum activity against antibiotic-resistant bacteria. Notably, despite their role in food safety as natural alternatives to chemical preservatives, nisin remains the only bacteriocin legally approved by regulatory agencies as a food preservative. Moreover, insufficient data on the safety and toxicity of bacteriocins represent a barrier against the more widespread use of bacteriocins by the food and medical industry. Here, we focus on the most recent trends relating to the application of bacteriocins, their toxicity and impacts.

Antimicrobial peptides: an overview of a promising class of therapeutics

2007 ◽  
Vol 2 (1) ◽  
pp. 1-33 ◽  
Author(s):  
Andrea Giuliani ◽  
Giovanna Pirri ◽  
Silvia Nicoletto
Keyword(s):  
Antimicrobial Peptides ◽  
Multidrug Resistant ◽  
Innate Immune ◽  
Resistant Bacteria ◽  
Yeast Fungi ◽  
Wide Range ◽  
New Development ◽  
Catheter Site ◽  
Conventional Antibiotics

AbstractAntibiotic resistance is increasing at a rate that far exceeds the pace of new development of drugs. Antimicrobial peptides, both synthetic and from natural sources, have raised interest as pathogens become resistant against conventional antibiotics. Indeed, one of the major strengths of this class of molecules is their ability to kill multidrug-resistant bacteria. Antimicrobial peptides are relatively small (6 to 100 aminoacids), amphipathic molecules of variable length, sequence and structure with activity against a wide range of microorganisms including bacteria, protozoa, yeast, fungi, viruses and even tumor cells. They usually act through relatively non-specific mechanisms resulting in membranolytic activity but they can also stimulate the innate immune response. Several peptides have already entered pre-clinical and clinical trials for the treatment of catheter site infections, cystic fibrosis, acne, wound healing and patients undergoing stem cell transplantation. We review the advantages of these molecules in clinical applications, their disadvantages including their low in vivo stability, high costs of production and the strategies for their discovery and optimization.

scholarly journals Bacteriophages as an Alternative Method for Control of Zoonotic and Foodborne Pathogens

Viruses ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 2348
Author(s):  
Mohammed Mijbas Mohammed Alomari ◽  
Marta Dec ◽  
Renata Urban-Chmiel
Keyword(s):  
Foodborne Pathogens ◽  
Bacterial Infections ◽  
Multidrug Resistant ◽  
Alternative Methods ◽  
Future Research ◽  
Resistant Bacteria ◽  
Multidrug Resistant Bacteria ◽  
Suppression Effect ◽  
Global Increase ◽  
Cellular Immune

The global increase in multidrug-resistant infections caused by various pathogens has raised concerns in human and veterinary medicine. This has renewed interest in the development of alternative methods to antibiotics, including the use of bacteriophages for controlling bacterial infections. The aim of this review is to present potential uses of bacteriophages as an alternative to antibiotics in the control of bacterial infections caused by multidrug-resistant bacteria posing a risk to humans, with particular emphasis on foodborne and zoonotic pathogens. A varied therapeutic and immunomodulatory (activation or suppression) effect of bacteriophages on humoral and cellular immune response mechanisms has been demonstrated. The antibiotic resistance crisis caused by global antimicrobial resistance among bacteria creates a compelling need for alternative safe and selectively effective antibacterial agents. Bacteriophages have many properties indicating their potential suitability as therapeutic and/or prophylactic agents. In many cases, bacteriophages can also be used in food quality control against microorganisms such as Salmonella, Escherichia coli, Listeria, Campylobacter and others. Future research will provide potential alternative solutions using bacteriophages to treat infections caused by multidrug-resistant bacteria.

Silver nanoparticles coated by green graphene quantum dots for accelerating the healing of MRSA-infected wounds

2020 ◽  
Vol 8 (23) ◽  
pp. 6670-6682 ◽  
Author(s):  
Xianghua Zhong ◽  
Chunyi Tong ◽  
Tiansheng Liu ◽  
Li Li ◽  
Xu Liu ◽  
...  
Keyword(s):  
Quantum Dots ◽  
Silver Nanoparticles ◽  
Bacterial Infection ◽  
Human Health ◽  
Graphene Quantum Dots ◽  
Multidrug Resistant ◽  
Resistant Bacteria ◽  
Multidrug Resistant Bacteria ◽  
Clinical Therapy ◽  
Infected Wounds

Bacterial infection, especially multidrug-resistant bacteria-induced infection, threatens human health seriously, which has posed great challenges for clinical therapy.

scholarly journals Bacteriophages: Protagonists of a Post-Antibiotic Era

Antibiotics ◽  
2018 ◽  
Vol 7 (3) ◽  
pp. 66 ◽  
Author(s):  
Pilar Domingo-Calap ◽  
Jennifer Delgado-Martínez
Keyword(s):  
Bacterial Resistance ◽  
Multidrug Resistant ◽  
Therapeutic Agents ◽  
Point Of View ◽  
Resistant Bacteria ◽  
Natural Killers ◽  
Food Control ◽  
Multidrug Resistant Bacteria ◽  
Clinical Point ◽  
Excellent Tool

Despite their long success for more than half a century, antibiotics are currently under the spotlight due to the emergence of multidrug-resistant bacteria. The development of new alternative treatments is of particular interest in the fight against bacterial resistance. Bacteriophages (phages) are natural killers of bacteria and are an excellent tool due to their specificity and ecological safety. Here, we highlight some of their advantages and drawbacks as potential therapeutic agents. Interestingly, phages are not only attractive from a clinical point of view, but other areas, such as agriculture, food control, or industry, are also areas for their potential application. Therefore, we propose phages as a real alternative to current antibiotics.

scholarly journals A Sticky Bacterium Versus Antiadhesive Surfaces

2020 ◽  
Author(s):  
Shogo Yoshimoto ◽  
Ayane Kawashiri ◽  
Taishi Matsushita ◽  
Satoshi Ishii ◽  
Stephan Göttig ◽  
...  
Keyword(s):  
Pathogenic Bacteria ◽  
Polymer Brush ◽  
Bound Water ◽  
Clinical Problem ◽  
Antibiotic Use ◽  
Multidrug Resistant ◽  
Resistant Bacteria ◽  
Human Society ◽  
Trimeric Autotransporter Adhesin ◽  
Global Threat

<p>The COVID-19 pandemic caused by a virus has been posing a global threat to humanity and human society. It reminded us of the horror of infectious diseases. Pathogenic bacteria also cause infectious disease, but bacteria are not as much of a threat as viruses because antibiotics are effective against them. This is changing, however, with the emergence of antibiotic-resistant bacteria. The global expansion of multidrug-resistant bacteria has become a clinical problem, and the threat of bacterial infection would come back in the near future. The overuse of antibiotics amplifies the opportunity for resistant bacteria to emerge and spread. The increased antibiotic use during this COVID-19 pandemic could also increase the threat of resistant bacteria. As an alternative to antibiotics, antibiofouling surfaces have drawn intensive research interest and have been developed. <i>Acinetobacter</i> sp. Tol 5 exhibits high adhesiveness to various surfaces through AtaA, a member of the trimeric autotransporter adhesin (TAA) family. We examined the adhesion of Tol 5 and other bacteria expressing different TAAs to antiadhesive surfaces. The results highlighted Tol 5’s stickiness through AtaA, which enables cells to adhere even to antiadhesive materials including polytetrafluoroethylene with a low surface free energy, a hydrophilic polymer brush exerting steric hindrance, and mica with an ultrasmooth surface. Tol 5 cells also adhered to a zwitterionic 2-methacryloyloxyethyl-phosphorylcholine-polymer-coated surface but were exfoliated by a weak shear stress, suggesting that exchangeable bound water molecules contribute to AtaA’s interaction with materials.</p>

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