scholarly journals Reinspecting the Climate-Crop Yields Relationship at a Finer Scale and the Climate Damage Evaluation: Evidence from China

Complexity ◽  
2020 ◽  
Vol 2020 ◽  
pp. 1-8
Author(s):  
Yongbin Zhu ◽  
Yajuan Shi ◽  
Changxin Liu ◽  
Bing Lyu ◽  
Zhenbo Wang
Keyword(s):  
Winter Wheat ◽  
Crop Yield ◽  
Spring Wheat ◽  
Crop Yields ◽  
Growth Stages ◽  
Climate Variables ◽  
Negative Effects ◽  
Summer Maize ◽  
Climate Effects ◽  
Positive Effects

This paper reinvestigated the climate-crop yield relationship with the statistical model at crops’ growing stage scale. Compared to previous studies, our model introduced monthly climate variables in the production function of crops, which enables separating the yield changes induced by climate change and those caused by inputs variation and technique progress, as well as examining different climate effects during each growing stage of crops. By applying the fixed effect regression model with province-level panel data of crop yields, agricultural inputs, and the monthly climate variables of temperature and precipitation from 1985 to 2015, we found that the effects of temperature generally are negative and those of precipitation generally are positive, but they vary among different growth stages for each crop. Specifically, GDDs (i.e., growing degree days) have negative effects on spring maize’s yield except for the sowing and ripening stages; the effects of precipitation are negative in September for summer maize. Precipitation in December and the next April is significantly harmful to the yield of winter wheat; while, for the spring wheat, GDDs have positive effects during April and May, and precipitation has negative effects during the ripening period. In addition, we computed climate-induced losses based on the climate-crop yield relationship, which demonstrated a strong tendency for increasing yield losses for all crops, with large interannual fluctuations. Comparatively, the long-term climate effects on yields of spring maize, summer maize, and spring wheat are more noticeable than those of winter wheat.

Analyzing Temperature and Precipitation Influences on Yield Distributions of Canola and Spring Wheat in Saskatchewan

2017 ◽  
Vol 56 (4) ◽  
pp. 897-913 ◽  
Author(s):  
Ting Meng ◽  
Richard Carew ◽  
Wojciech J. Florkowski ◽  
Anna M. Klepacka
Keyword(s):  
Crop Yield ◽  
Spring Wheat ◽  
Climate Model ◽  
Crop Yields ◽  
Wheat Yield ◽  
Growing Season ◽  
Weather Data ◽  
Growth Stages ◽  
Yield Distribution ◽  
The Impact

AbstractThe IPCC indicates that global mean temperature increases of 2°C or more above preindustrial levels negatively affect such crops as wheat. Canadian climate model projections show warmer temperatures and variable rainfall will likely affect Saskatchewan’s canola and spring wheat production. Drier weather will have the greatest impact. The major climate change challenges will be summer water availability, greater drought frequencies, and crop adaptation. This study investigates the impact of precipitation and temperature changes on canola and spring wheat yield distributions using Environment Canada weather data and Statistics Canada crop yield and planted area for 20 crop districts over the 1987–2010 period. The moment-based methods (full- and partial-moment-based approaches) are employed to characterize and estimate asymmetric relationships between climate variables and the higher-order moments of crop yields. A stochastic production function and the focus on crop yield’s elasticity imply choosing the natural logarithm function as the mean function transformation prior to higher-moment function estimation. Results show that average crop yields are positively associated with the growing season degree-days and pregrowing season precipitation, while they are negatively affected by extremely high temperatures in the growing season. The climate measures have asymmetric effects on the higher moments of crop yield distribution along with stronger effects of changing temperatures than precipitation on yield distribution. Higher temperatures tend to decrease wheat yields, confirming earlier Saskatchewan studies. This study finds pregrowing season precipitation and precipitation in the early plant growth stages particularly relevant in providing opportunities to develop new crop varieties and agronomic practices to mitigate climate changes.

Crop yield and N2O emission affected by long-term organic manure substitution fertilizer under winter wheat-summer maize cropping system

2020 ◽  
Vol 732 ◽  
pp. 139321
Author(s):  
Fenglian Lv ◽  
Jiashan Song ◽  
Donna Giltrap ◽  
Yongtao Feng ◽  
Xueyun Yang ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Crop Yield ◽  
Cropping System ◽  
N2o Emission ◽  
Organic Manure ◽  
Summer Maize

scholarly journals Crop response to soils amended with biochar: expected benefits and unintended risks

2017 ◽  
Vol 11 ◽  
Author(s):  
Raghunath Subedi ◽  
Chiara Bertora ◽  
Laura Zavattaro ◽  
Carlo Grignani
Keyword(s):  
Soil Quality ◽  
Crop Yield ◽  
Crop Yields ◽  
Soil Health ◽  
Crop Growth ◽  
Plant Diseases ◽  
Growth And Yield ◽  
Yield Response ◽  
Small Scale ◽  
Positive Effects

Biochar (BC) from biomass waste pyrolysis has been widely studied due to its ability to increase carbon (C) sequestration, reduce greenhouse gas (GHG) emissions, and enhance both crop growth and soil quality. This review summarizes the current knowledge of BC production, characterization, and types, with a focus on its positive effects on crop yield and soil properties versus the unintended risks associated with these effects. Biochar-amended soils enhance crop growth and yield via several mechanisms: expanded plant nutrient and water availability through increased use efficiencies, improved soil quality, and suppression of soil and plant diseases. Yield response to BC has been shown to be more evident in acidic and sandy soils than in alkaline and fine-textured soils. Biochar composition and properties vary considerably with feedstock and pyrolysis conditions so much that its concentrations of toxic compounds and heavy metals can negatively impact crop and soil health. Consequently, more small-scale and greenhouse-sited studies are in process to investigate the role of BC/soil/crop types on crop growth, and the mechanisms by which they influence crop yield. Similarly, a need exists for long-term, field-scale studies on the effects (beneficial and harmful) of BC amendment on soil health and crop yields, so that production guidelines and quality standards may be developed for BCs derived from a range of feedstocks.

scholarly journals Effects of nitrogen and phosphorus fertilizer on crop yields in a field pea-spring wheat-potato rotation system with calcareous soil in semi-arid environments

2016 ◽  
Vol 14 (2) ◽  
pp. e1101 ◽  
Author(s):  
Chang-An Liu ◽  
Sen Zhang ◽  
Shuai Hua ◽  
Xin Rao
Keyword(s):  
Crop Yield ◽  
Spring Wheat ◽  
Calcareous Soil ◽  
Crop Yields ◽  
Potato Crop ◽  
Field Pea ◽  
Arid Environments ◽  
Annual Average ◽  
N Treatment ◽  
Semi Arid

The object of the present study was to investigate the yield-affecting mechanisms influenced by N and P applications in rainfed areas with calcareous soil. The experimental treatments were as follows: NF (no fertilizer), N (nitrogen), P (phosphorus), and NP (nitrogen plus phosphorus) in a field pea-spring wheat-potato cropping system. This study was conducted over six years (2003-2008) on China’s semi-arid Loess Plateau. The fertilizer treatments were found to decrease the soil water content more than the NF treatment in each of the growing seasons. The annual average yields of the field pea crops during the entire experimental period were 635, 677, 858, and 1117 kg/ha for the NF, N, P, and NP treatments, respectively. The annual average yields were 673, 547, 966, and 1056 kg/ha for the spring wheat crops for the NF, N, P, and NP treatments, respectively. Also, the annual average yields were 1476, 2120, 1480, and 2424 kg/ha for the potato crops for the NF, N, P, and NP treatments, respectively. In the second cycle of the three-year rotation, the pea and spring wheat yields in the P treatment were 1.2 and 2.8 times higher than that in the N treatment, respectively. Meanwhile, the potato crop yield in the N treatment was 3.1 times higher than that in the P treatment. In conclusion, the P fertilizer was found to increase the yields of the field pea and wheat crops, and the N fertilizer increased the potato crop yield in rainfed areas with calcareous soil.

Yield of spring wheat and field pea seeded into standing and cultivated canola stubble on the semiarid Canadian prairie

2013 ◽  
Vol 93 (2) ◽  
pp. 287-289
Author(s):  
Herb Cutforth
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Yield ◽  
Spring Wheat ◽  
Crop Yields ◽  
Field Pea ◽  
Canadian Prairie ◽  
Use Efficiency

Cutforth, H. 2013. Yield of spring wheat and field pea seeded into standing and cultivated canola stubble on the semiarid Canadian prairie. Can. J. Plant Sci. 93: 287–289. Previous research in the semiarid prairie showed that crop yields increased as the height of standing cereal stubble increased to ≥45 cm. A 3-yr (2008–2010) study was conducted at Swift Current, SK, to determine how seeding field pea and spring wheat into cultivated and tall (≥45 cm high) canola stubble affected crop yield. Similar to cereal stubble, crop yield and water use efficiency were significantly greater for crops grown in the tall standing canola stubble compared to the cultivated stubble. Water use by each crop was independent of stubble management.

Prediction of Crop Yield for New Mexico Based on Climate and Remote Sensing Data for the 1920–2019 Period

Land ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 1389
Author(s):  
Kamini Yadav ◽  
Hatim M. E. Geli
Keyword(s):  
Climate Change ◽  
New Mexico ◽  
Crop Yield ◽  
Crop Yields ◽  
Production Systems ◽  
Remotely Sensed ◽  
Adaptation Strategies ◽  
Yield Prediction ◽  
Climate Variables ◽  
Remotely Sensed Data

Agricultural production systems in New Mexico (NM) are under increased pressure due to climate change, drought, increased temperature, and variable precipitation, which can affect crop yields, feeds, and livestock grazing. Developing more sustainable production systems requires long-term measurements and assessment of climate change impacts on yields, especially over such a vulnerable region. Providing accurate yield predictions plays a key role in addressing a critical sustainability gap. The goal of this study is the development of effective crop yield predictions to allow for a better-informed cropland management and future production potential, and to develop climate-smart adaptation strategies for increased food security. The objectives were to (1) identify the most important climate variables that significantly influence and can be used to effectively predict yield, (2) evaluate the advantage of using remotely sensed data alone and in combination with climate variables for yield prediction, and (3) determine the significance of using short compared to long historical data records for yield prediction. This study focused on yield prediction for corn, sorghum, alfalfa, and wheat using climate and remotely sensed data for the 1920–2019 period. The results indicated that the use of normalized difference vegetation index (NDVI) alone is less accurate in predicting crop yields. The combination of climate and NDVI variables provided better predictions compared to the use of NDVI only to predict wheat, sorghum, and corn yields. However, the use of a climate only model performed better in predicting alfalfa yield. Yield predictions can be more accurate with the use of shorter data periods that are based on region-specific trends. The identification of the most important climate variables and accurate yield prediction pertaining to New Mexico’s agricultural systems can aid the state in developing climate change mitigation and adaptation strategies to enhance the sustainability of these systems.

Nitrogen Fertility and Weed Management Critical for Continuous No-Till Wheat in the Pacific Northwest

2006 ◽  
Vol 20 (3) ◽  
pp. 658-669 ◽  
Author(s):  
Frank L. Young ◽  
Mark E. Thorne ◽  
Douglas L. Young
Keyword(s):  
Winter Wheat ◽  
Pacific Northwest ◽  
Crop Yield ◽  
Spring Wheat ◽  
Weed Management ◽  
Weed Density ◽  
N Level ◽  
No Till ◽  
The Pacific ◽  
Density And Biomass

No-till cropping is an option for growers needing to reduce soil erosion in the Palouse annual-cropped region of the Pacific Northwest, which is well suited for wheat production. A 6-yr field study was conducted to determine optimum levels of fertilizer and herbicide inputs in a no-till continuous wheat crop production system. Three levels of nitrogen (N) and two weed management levels (WML) were compared in a spring wheat (SW)–winter wheat (WW)–WW rotation through two rotation cycles. The high WML reduced weed densities about 50% compared with the low WML. In general, herbicide treatments were more effective on broadleaf weeds and may have facilitated a shift toward grass weeds. The high WML reduced grass weed biomass only at the reduced N levels, whereas the high WML reduced broadleaf weed density at all N levels. Variable environmental conditions affected wheat yield; however, yield tended to be highest where winter wheat immediately followed spring wheat. Nitrogen had little effect on weed density but increased crop yield about 13% with each increased N level. Crop yield was greater at the high versus low WML at each N level, even though weed density and biomass were reduced least between WMLs at the highest N level. The highest crop yield and net returns were obtained with the highest N and WML; however, none of the N and WML combinations were profitable.

scholarly journals Influence of Climate Change on Food Crop Yield in Benin Republic

2019 ◽  
Vol 11 (5) ◽  
pp. 281 ◽  
Author(s):  
Fèmi E. Hounnou ◽  
Houinsou Dedehouanou ◽  
Afio Zannou ◽  
Sofwaan Bakary ◽  
Elisée F. Mahoussi
Keyword(s):  
Climate Change ◽  
Crop Yield ◽  
Crop Yields ◽  
Potential Evapotranspiration ◽  
Least Square ◽  
Irrigated Agriculture ◽  
Climate Variables ◽  
Staple Food ◽  
Food Crop ◽  
The Mean

World climate is projected to be more harmful and unforeseeable. A threefold combination of temperature, precipitation and potential evapotranspiration leads to climate change with a negative effect on staple food crop production. To understand the sensitivity of staple food crop yield to future change in climate, this paper uses the feasible generalized least square (FGLS) and heteroskedasticity and autocorrelation (HAC) consistent standard error techniques function to quantify the effects of climate variables on the mean and variance of crop yields. Data from FAOSTAT website and national institutions such as temperature, precipitation and crop areas cultivated for period 1961-2015 for Benin country are used. Climate variables are computed according to each crop growing season. The results showed that climate change could significantly influence the mean crop yields and could significantly affect the crop yield variability. The contribution of climate variables to crop yield varies across staple crop yields and they were predicted to decrease about 2025. In order to ensure food availability in the context of climate change, support to agricultural sector and especially to staple food crops production should be focused on seeds improvement by generating, developing and extending drought and flood-tolerant varieties. The results also implicate the promoting of irrigated agriculture.

scholarly journals Using organic fertilizers to increase crop yield, economic growth, and soil quality in a temperate farmland

PeerJ ◽  
2020 ◽  
Vol 8 ◽  
pp. e9668 ◽  
Author(s):  
Yu Cen ◽  
Liyue Guo ◽  
Meizhen Liu ◽  
Xian Gu ◽  
Caihong Li ◽  
...  
Keyword(s):  
Economic Growth ◽  
Microbial Biomass ◽  
Winter Wheat ◽  
Soil Quality ◽  
Crop Yield ◽  
Soybean Meal ◽  
Rapeseed Meal ◽  
Organic Fertilizers ◽  
Summer Maize ◽  
Total N

We used a constant total N application base rate to conduct a two-year field experiment comparing the effects of three organic fertilizers (rapeseed meal (RSM), soybean meal (SBM), and cattle manure (CM)) on the crop yield, economic growth, and soil quality of a winter wheat-summer maize rotation system. Winter wheat and summer maize in rapeseed meal treatment (RSMT), soybean meal treatment (SBMT), and cattle manure treatment (CMT) showed yield increases of 161%, 299%, and 256%, respectively, when compared to no organic fertilizer treatment (CK) (P < 0.05). The annual net incomes of SBMT and CMT were 1.46 and 1.42 times higher, respectively, than RSMT. Compared to the results of the CK group, RSM, SBM, and CM stimulated the soil physically, chemically, and biologically. We found the highest soil macroaggregate proportions, soil organic matter (SOM) levels, total N (TN) levels, and phospholipid fatty acid (PLFA) levels in SBMT. The highest soil pH, microbial biomass carbon (MBC) levels, and microbial biomass nitrogen (MBN) levels were observed in CMT. We used a soil quality index (SQI) to evaluate soil quality. After the two-year fertilization treatments, we calculated the SQI using a minimum data set (MDS). We used SOM levels and actinomycete quantity for the MDS properties. The SQI values were significantly different across the four treatments, with the highest values occurring in SBMT, then CMT and RSMT. In conclusion, SBM and CM were more effective than RSM at maintaining crop yield, economic growth, and soil quality.

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