scholarly journals The Role of Dietary Energy and Macronutrients Intake in Prevalence of Irritable Bowel Syndromes

2019 ◽  
Vol 2019 ◽  
pp. 1-9
Author(s):  
Jing-jing Zhang ◽  
Han Ma ◽  
Jin-zhou Zhu ◽  
Chao Lu ◽  
Chao-hui Yu ◽  
...  
Keyword(s):  
Dietary Intake ◽  
Energy Intake ◽  
Gastrointestinal Disorder ◽  
Population Based ◽  
Dietary Energy ◽  
Dietary Intakes ◽  
Nutrition Survey ◽  
Direct Role ◽  
Rome Iii ◽  
Irritable Bowel

Background. Irritable bowel syndrome (IBS) is a chronic gastrointestinal disorder characterized by abdominal pain and altered bowel habits in the absence of any detectable organic illnesses. Interest in the effect of dietary opponents to the IBS pathogenesis has been increased in recent years. This study aims to review previous studies to determine the relationship between IBS prevalence in community and dietary energy and macronutrients intakes according to the national nutrition surveys. Methods. A literature search was conducted in PubMed and EMBASE to September, 2018, to identify population-based studies that reported the prevalence of IBS. Daily energy intake, daily carbohydrates, and protein and fat percent contribution to energy intake (%) were obtained from study population-based national nutrition survey. The correlations of prevalence of IBS and dietary intakes were obtained by Spearman coefficient or Pearson coefficient. Results. Global prevalence of IBS was 11.7%. There was no correlation between overall prevalence of IBS of individual countries and national energy intake (P = 0.785), protein proportion (P = 0.063), carbohydrates proportion (P = 0.505), or fat proportion (P = 0.384) according to the years when the studies were conducted. No correlations were detected between dietary intake and male or female IBS prevalence. Interestingly, protein proportion was positively correlated with the prevalence of IBS in Rome III criteria (r = 0.569). Conclusion. Our findings demonstrate that dietary energy and macronutrients intake do not play a direct role in prevalence of IBS. However, IBS diagnostic criteria seem to have a bias on the correlation between prevalence of IBS and dietary intake. Further studies are needed to confirm the correlation between prevalence of IBS and specific dietary intake.

scholarly journals Trends in dietary intake in Switzerland, 1999 to 2009

2013 ◽  
Vol 17 (3) ◽  
pp. 479-485 ◽  
Author(s):  
Daisy Abreu ◽  
Isabel Cardoso ◽  
Jean-Michel Gaspoz ◽  
Idris Guessous ◽  
Pedro Marques-Vidal
Keyword(s):  
Dietary Intake ◽  
Total Energy ◽  
Energy Intake ◽  
Vegetable Protein ◽  
Population Based ◽  
Total Energy Intake ◽  
Dietary Intakes ◽  
Total Carbohydrate ◽  
Adverse Health Effects ◽  
Random Samples

AbstractObjectiveTo assess nutrition trends of the Geneva population for the period 1999–2009.DesignBus Santé Geneva study, which conducts annual health surveys in random samples of the Geneva population. Dietary intake was assessed using a validated FFQ and trends were assessed by linear regression.SettingPopulation-based survey.SubjectsData from 9283 participants (50 % women, mean age 51·5 (sd10·8) years) were analysed.ResultsIn both genders total energy intake decreased from 1999 to 2009, by 2·9 % in men and by 6·3 % in women (both trendsP< 0·005). Vegetable protein and total carbohydrate intakes, expressed as a percentage of total energy intake, increased in women. MUFA intake increased while SFA, PUFA and alcohol intakes decreased in both genders. Intakes of Ca, Fe and carotene decreased in both genders. No changes in fibre, vitamin D and vitamin A intakes were found. Similar findings were obtained after excluding participants with extreme dietary intakes, except that the decreases in SFA, vegetable protein and carbohydrate were no longer significant in women.ConclusionsBetween 1999 and 2009, a small decrease in total energy intake was noted in the Geneva population. Although the decrease in alcohol and SFA intakes is of interest, the decrease in Ca and Fe intakes may have adverse health effects in the future.

scholarly journals Association of Dietary Energy Intake or Obesity with Hypertension: Results from Two Population-based Studies (P18-014-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Jian Gao ◽  
Xiaoyan Wu
Keyword(s):  
Energy Intake ◽  
Abdominal Obesity ◽  
Normal Subjects ◽  
Population Based ◽  
Dietary Energy ◽  
Nutrition Survey ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Dietary Energy Intake ◽  
Health And Nutrition

Abstract Objectives We aimed to investigate the association of dietary energy intake or obesity with the prevalence of hypertension, and explored the potential mediators in this relationship. Methods We conducted a comprehensive and in-depth assessment in the cross-sectional survey of the US National Health and Nutrition Examination Survey (NHANES) four cross-sectional cohorts (2005–2006, 2007–2008, 2009–2010, and 2011–2012) of 17,746 participants aged 20–74 years, and validated the significant findings in the China Health and Nutrition Survey (CHNS, 2004–2011) of 31,582 subjects. We validated whether insulin resistance (IR), fasting glucose (FG), total cholesterol (TC) or triglyceride (TG) levels could play a mediation role in the association of dietary energy intake or obesity with hypertension. Results We found that the relationship between dietary energy intake and prevalence of hypertension in the NHANES is U-shaped (P for quadratic = 0.002). Compared to the participants in the third quintile category of dietary energy intake, the multivariable odds radios (OR) in the first and fifth quintile category were 1.33 (1.10–1.61) and 1.13 (0.96–1.33), respectively. We observed the prevalence of hypertension in obese and abdominal obesity participants were both significantly higher than normal subjects (all P-values < 0.001), the multivariable ORs in NHANES is 3.23 (2.78–3.76) and 2.31 (2.08–2.57), in CHNS is 4.78 (4.31–5.30) and 2.71 (2.54–2.90). Mediation analyses consistently indicated that the associations between obesity and abdominal obesity with hypertension were mediated mainly by IR as measured by the homeostasis model (HOMA2-IR), followed by FG, TG and TC in the two studies. The proportions via the mediation of insulin/HOMA2-IR was 28.41∼36.74%, FG was 10.43∼12.63%, TG was 6.24∼8.55% and TC was 0.57∼0.66%, respectively. Conclusions In this study, the relationships between obesity and abdominal obesity with the risk of hypertension were both significantly positive. Meanwhile, consuming more and less dietary energy were both risk factors of hypertension. Funding Sources This work was supported by funds from the National Natural Science Foundation of China (81573134 81202,282) received by Xiaoyan Wu. Supporting Tables, Images and/or Graphs

scholarly journals Food consumption and dietary intakes in 36,448 adults and their association with irritable bowel syndrome: Nutrinet-Santé study

2018 ◽  
Vol 11 ◽  
pp. 1756283X1774662 ◽  
Author(s):  
Marion J. Torres ◽  
Jean-Marc Sabate ◽  
Michel Bouchoucha ◽  
Camille Buscail ◽  
Serge Hercberg ◽  
...  
Keyword(s):  
Irritable Bowel Syndrome ◽  
Total Energy ◽  
Energy Intake ◽  
Food Consumption ◽  
Total Energy Intake ◽  
Dietary Intakes ◽  
Rome Iii ◽  
Bowel Disorders ◽  
Irritable Bowel ◽  
Medical Recommendations

Introduction: Diet plays an important role for patients with irritable bowel syndrome (IBS). The aim of this study was to compare the diets in terms of food consumption and nutrient intake between subjects with IBS and controls in a large French population. Methods: This study included 36,448 subjects from the Nutrinet-Santé cohort study, who completed a questionnaire pertaining to functional bowel disorders based on the Rome III criteria. Dietary data were obtained from at least three self-administered 24 h records via the internet. Association between IBS and diet was evaluated by comparison tests controlled for gender, age and total energy intake (ANCOVA tests). Results: Subjects included were mainly women (76.9%) and the mean age was 50.2 ± 14.2 years. Among these individuals, 1870 (5.1%) presented with IBS. Compared to healthy controls, they had significantly lower consumption of milk (74.6 versus 88.4 g/day; p < 0.0001), yogurt (108.4 versus 115.5 g/day; p = 0.001), fruits (192.3 versus 203.8 g/day; p < 0.001), and higher soft non-sugared beverages (1167.2 versus 1122.9 ml/day; p < 0.001). They had higher total energy intake (2028.9 versus 1995.7 kcal/day; p < 0.001), with higher intakes of lipids (38.5 versus 38.1% of total energy intake; p = 0.001) and lower intakes of proteins (16.4 versus 16.8% of total energy intake; p < 0.0001), as well as micronutrients (calcium, potassium, zinc and vitamins B2, B5 and B9, all p < 0.0001). Conclusions: In this large sample, these findings suggest that dietary intake of subjects suffering from IBS differs from that of control subjects. They may have adapted their diet according to symptoms following medical or non-medical recommendations.

scholarly journals Dietary Intake of Anti-Oxidant Vitamins A, C, and E Is Inversely Associated with Adverse Cardiovascular Outcomes in Chinese—A 22-Years Population-Based Prospective Study

Nutrients ◽  
2018 ◽  
Vol 10 (11) ◽  
pp. 1664 ◽  
Author(s):  
Chi-Ho Lee ◽  
Ruth Chan ◽  
Helen Wan ◽  
Yu-Cho Woo ◽  
Chloe Cheung ◽  
...  
Keyword(s):  
Hong Kong ◽  
Cardiovascular Risk ◽  
Vitamin A ◽  
Dietary Intake ◽  
Cox Regression ◽  
Population Based ◽  
Cardiovascular Outcomes ◽  
Hong Kong Chinese ◽  
Dietary Intakes ◽  
Anti Oxidant

Background: Conflicting and population-dependent findings have been reported from epidemiological studies on the associations of dietary intake of anti-oxidant vitamins with cardiovascular events. We investigated the prospective relationship between dietary intake of anti-oxidant vitamins and incident adverse cardiovascular outcomes amongst Hong Kong Chinese. Methods: In this prospective population-based study, baseline dietary intake of anti-oxidant vitamins (A, C, and E) were assessed using a food frequency questionnaire in 875 Chinese participants from the Hong Kong Cardiovascular Risk Factor Prevalence Study (CRISPS) in 1995–1996. The adjusted hazard ratio (HR) of incident adverse cardiovascular outcomes, defined as the first recorded diagnosis of cardiovascular deaths, non-fatal myocardial infarction or non-fatal stroke, and coronary or other arterial revascularizations, was calculated per unit intake of each vitamin using multivariable Cox regression. Results: Over a median follow-up of 22 years, 85 participants (9.7%) developed adverse cardiovascular outcomes. Dietary intakes of vitamin A, C, and E were independently and inversely associated with incident adverse cardiovascular outcomes (HR 0.68, 95%CI 0.53–0.88, p = 0.003 for vitamin A; HR 0.66, 95%CI 0.52–0.85, p = 0.001 for vitamin C; and HR 0.57, 95%CI 0.38–0.86, p = 0.017 for vitamin E) after adjustments for conventional cardiovascular risk factors at baseline. Conclusions: Dietary intakes of anti-oxidant vitamins A, C, and E reduced the risk of adverse cardiovascular outcomes in Hong Kong Chinese.

scholarly journals Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1318
Author(s):  
Amanda JiaYing Lim ◽  
Pey Sze Teo ◽  
Vicki Wei Kee Tan ◽  
Ciarán G. Forde
Keyword(s):  
Energy Intake ◽  
Sucrose Concentration ◽  
Taste Preference ◽  
Taste Preferences ◽  
Dietary Energy ◽  
Dietary Intakes ◽  
Food Diary ◽  
Dietary Behaviours ◽  
Phenotype Classification ◽  
Choice Tasks

Taste preferences guide food choices and dietary behaviours, yet few studies have shown a relationship between sweet and savoury taste preference and differences in dietary intakes or energy consumed from different “taste clusters”. We investigated differences in psycho-hedonic responses to sweet and savoury tastes and their association with energy intake, proportion of energy from macronutrients and energy intake from different “taste clusters”. In addition, we evaluated correspondence between two methods to classify “sweet-liker” status and the overlap between sweet and savoury taste preferences. Psycho-hedonic responses to sweet and savoury tastes of female participants (n = 66) were captured via staircase paired preference and the “sweet-liker phenotype” classification method. Quantitative dietary energy and macronutrient intakes were measured using three-day food diary, and the relative contributions of specific taste clusters to energy intake were derived for each participant. All participants completed anthropometric assessments measuring body mass index (BMI) and adiposity. Results showed no association between sweet and savoury preferences with dietary energy or macronutrient intakes, though there was a trend towards higher sweet food consumption among “sweet-likers”. A higher preference for savouriness was not associated with differences in daily energy intake, energy intake from protein, BMI or adiposity levels. There was little overlap in sweet and savoury preferences, suggesting a bi-modal split in taste preferences. “Sweet-likers” preferred a higher mean sucrose concentration than sweet “dislikers” (p < 0.001) indicating agreement between the two approaches. Future studies should consider comparing taste-liker differences using food choice tasks to address the current gap between taste preference measures and actual dietary behaviours.

scholarly journals THE INTESTINAL MICROBIOTA AND THE ROLE OF PROBIOTICS IN IRRITABLE BOWEL SYNDROME: a review

2015 ◽  
Vol 52 (4) ◽  
pp. 331-338 ◽  
Author(s):  
Joaquim Prado MORAES-FILHO ◽  
Eamonn M M QUIGLEY
Keyword(s):  
Irritable Bowel Syndrome ◽  
Intestinal Microbiota ◽  
Health Benefit ◽  
Gastrointestinal Disorder ◽  
Evidence Base ◽  
Good Evidence ◽  
Specific Strain ◽  
Rome Iii ◽  
Irritable Bowel ◽  
Micro Organisms

Irritable bowel syndrome is a common, chronic relapsing gastrointestinal disorder that affects 7%-22% of the population worldwide. According to Rome III Criteria, the disorder is defined by the coexistence of abdominal discomfort or pain associated with an alteration in bowel habits. Its pathophysiology is not completely understood but, in addition to some important abnormalities, the disturbed intestinal microbiota has also been described supported by several strands of evidence. The treatment of irritable bowel syndrome is based upon several therapeutic approaches but few have been successful or without adverse events and more recently the gut microbiota and the use of probiotics have emerged as a factor to be considered. Probiotics are live micro-organisms which when consumed in adequate amounts confer a health benefit to the host, such as Lactic bacteria among others. An important scientific rationale has emerged for the use of probiotics in irritable bowel syndrome, although the data regarding different species are still limited. Not all probiotics are beneficial: it is important to select the specific strain which should be supported by good evidence base. The mechanisms of action of probiotics are described and the main strains are quoted.

scholarly journals Comparing Usual Dietary Intakes Among Subgroups of Mothers in the Year Before Pregnancy

2018 ◽  
Vol 134 (2) ◽  
pp. 155-163 ◽  
Author(s):  
Suzan L. Carmichael ◽  
Chen Ma ◽  
Marcia L. Feldkamp ◽  
Gary M. Shaw ◽  
Keyword(s):  
Dietary Intake ◽  
Birth Defects ◽  
Population Based ◽  
Reproductive Age ◽  
Dietary Intakes ◽  
Reference Groups ◽  
Annual Household Income ◽  
High Dietary Intake ◽  
Adverse Pregnancy ◽  
Maternal Overweight

Objective: The quantity and quality of dietary intake among women of reproductive age has important public health implications for nutritional status during pregnancy. We described dietary intake during the year before pregnancy among a large, diverse group of US mothers. Methods: We examined data from 11 109 mothers who gave birth from 1997 through 2011 and participated in a population-based case-control study, the National Birth Defects Prevention Study, as controls (mothers who had babies without major birth defects). We examined whether subgroups of mothers at elevated risk of adverse pregnancy outcomes were more likely than their reference groups to have high dietary intake (>90th percentile of intake) or low dietary intake (<10th percentile of intake). We examined dietary intake of 22 nutritional factors, which were estimated from responses to a food frequency questionnaire. Results: Participants who were aged <20, were nulliparous, had <high school diploma or <$20 000 annual household income, were non-Hispanic black, were underweight or obese, did not intend to become pregnant, did not take folic acid–containing vitamin supplements, or smoked had worse dietary intakes than their reference groups. For example, 17.5% of participants aged <20 had a low score on the diet quality index and 5.3% had a high score (vs expected values of 10%). Participants who were aged ≥35, were Hispanic, or had prepregnancy diabetes tended to have better dietary intakes than their reference groups. Maternal overweight and prepregnancy hypertension had few significant associations. Conclusions: Strategies are needed to ensure optimal nutrition among all childbearing women.

Su2059 Prevalence of Irritable Bowel Syndrome in Mexico. A Nationwide Population Based Study Using the ROME III Questionnaire

2014 ◽  
Vol 146 (5) ◽  
pp. S-535 ◽  
Author(s):  
Mercedes Amieva-Balmori ◽  
Arturo Meixueiro ◽  
Pedro Canton ◽  
Jose Maria Remes-Troche
Keyword(s):  
Irritable Bowel Syndrome ◽  
Population Based ◽  
Population Based Study ◽  
Rome Iii ◽  
Irritable Bowel

scholarly journals Adherence to the pro-inflammatory diet in relation to prevalence of irritable bowel syndrome

2019 ◽  
Vol 18 (1) ◽  
Author(s):  
Asma Salari-Moghaddam ◽  
Ammar Hassanzadeh Keshteli ◽  
Ahmad Esmaillzadeh ◽  
Peyman Adibi
Keyword(s):  
Irritable Bowel Syndrome ◽  
Cross Sectional Study ◽  
Dietary Intakes ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Persian Version ◽  
Rome Iii ◽  
Irritable Bowel

Abstract Objective There is no prior study that examined the association between nutrient-based dietary inflammatory index (DII) and odds of Irritable Bowel Syndrome (IBS). We examined the association between DII score and odds of IBS and its severity among Iranian adults. Methods In this cross-sectional study, dietary intakes of 3363 Iranian adults were examined using a validated Dish-based 106-item Semi-quantitative Food Frequency Questionnaire (DS-FFQ). DII was calculated based on dietary intakes derived from DS-FFQ. IBS was assessed using a modified Persian version of Rome III questionnaire. Results After adjustment for potential confounders, we found that participants in the highest quintile of DII score had greater chance for IBS compared with those in the lowest quintile (OR: 1.36; 95% CI: 1.03–1.80). By gender, we found a significant association between DII score and IBS among women (OR: 1.41; 95% CI: 1.00–2.00). By BMI status, overweight or obese (BMI ≥ 25 kg/m2) individuals in top quintile of DII score had greater odds for IBS than those in the bottom quintile (OR: 1.64; 95% CI: 1.07–2.53). No significant association was observed between a pro-inflammatory diet and severity of IBS symptoms. Conclusions Consumption of a pro-inflammatory diet was associated with increased odds of IBS, in particular among women and those with BMI ≥ 25 kg/m2.

Sign in / Sign up

Export Citation Format

Share Document