scholarly journals Geochemical Characterization of Spring Waters in the Crati River Basin, Calabria (Southern Italy)

Geofluids ◽  
2019 ◽  
Vol 2019 ◽  
pp. 1-16 ◽  
Author(s):  
Simona Gaglioti ◽  
Ernesto Infusino ◽  
Tommaso Caloiero ◽  
Giovanni Callegari ◽  
Ilaria Guagliardi
Keyword(s):  
Southern Italy ◽  
Hydrochemical Facies ◽  
Chemical Parameters ◽  
Geochemical Characterization ◽  
Geostatistical Methods ◽  
Geochemical Parameters ◽  
Physical And Chemical Parameters ◽  
Potential Risks ◽  
Physical And Chemical

The characterization of the spatial variation of geochemical parameters in spring waters, especially the ones used for drinking purpose, is essential to identify potential risks to humans. In this work, results of a qualitative analysis on 190 samples of spring waters collected in the largest catchment of the Calabria region (southern Italy) are shown. Several physical and chemical parameters were analysed and the Langelier-Ludwig diagram was built to evaluate the hydrochemical facies of the sampled waters. Additionally, the relationships between water temperature and altitude and electric conductivity (EC) and altitude were assessed. Geostatistical methods were used to map the physical and chemical parameters. Results showed a good quality status of the spring waters in the Crati basin, with a predominant Ca-Mg-type hydrochemical facies. Then, a connection between EC and temperature with elevation has been detected in some area of the basin. Finally, the spatial analysis allowed identifying the distribution of the concentration of the several parameters.

scholarly journals Fruit sensory characterization of four Pescabivona, white-fleshed peach [Prunus persica (L.) Batsch], landraces and correlation with physical and chemical parameters

Fruits ◽  
2013 ◽  
Vol 68 (3) ◽  
pp. 195-207 ◽  
Author(s):  
Giuseppe Montevecchi ◽  
Giuseppe Vasile Simone ◽  
Maria Gabriella Mellano ◽  
Francesca Masino ◽  
Andrea Antonelli
Keyword(s):  
Prunus Persica ◽  
Chemical Parameters ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical

scholarly journals Using Calcined Marls as Non-Common Supplementary Cementitious Materials—A Critical Review

Minerals ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 517
Author(s):  
Abdelmoujib Bahhou ◽  
Yassine Taha ◽  
Yassine El Khessaimi ◽  
Rachid Hakkou ◽  
Arezki Tagnit-Hamou ◽  
...  
Keyword(s):  
Cementitious Materials ◽  
Cementitious Material ◽  
Supplementary Cementitious Materials ◽  
Chemical Parameters ◽  
Major Research ◽  
Supplementary Cementitious Material ◽  
Physical And Chemical Parameters ◽  
Influencing Parameters ◽  
Physical And Chemical

This review summarizes the major research and scientific findings on the relevance of using calcined marl as supplementary cementitious material in developing eco-friendly cement for the next generation. Incorporation of calcined marl into cement can result in changes in the properties of these binders, and thus compatibility with other additions could be potential challenging, particularly at higher replacement ratios. From the reviewed literature, a detailed investigation on the characterization of calcined marls, activation methods, influencing parameters, along with studies on the hydration and microstructure was discussed, the overall objective aimed at coming up with the optimal physical and chemical parameters to generate highly reactive marl.

The influence of gelatin and starter culture on the physical and chemical parameters of cheeses with different fat content

2018 ◽  
Vol 6 (10) ◽  
pp. 123-130
Author(s):  
Yaroslava Zhukova ◽  
◽  
Pylyp Petrov ◽  
Olena Boloba ◽  
Tetiana Ohrimenko ◽  
...  
Keyword(s):  
Starter Culture ◽  
Fat Content ◽  
Chemical Parameters ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical

scholarly journals Analisis Kesesuaian Perairan untuk Keramba Jaring Apung di Kecamatan Sirah Pulau Padang Kabupaten Ogan Komering Ilir Provinsi Sumatera Selatan

2019 ◽  
Vol 8 (1) ◽  
pp. 20-30
Author(s):  
Rangga Bayu Kusuma Haris ◽  
Indah Anggraini Yusanti
Keyword(s):  
Water Quality ◽  
Current Velocity ◽  
Quality Parameters ◽  
Chemical Parameters ◽  
Chemical Laboratory ◽  
M Current ◽  
Bottom Substrate ◽  
A Value ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical

Haris et al, 2019. The Analysis of Water Suitability for Floating Net Sprouts in Sirah Pulau Padang, Ogan Komering Ilir District, South Sumatra Province. JLSO 8(1):20-30.The purpose of this study is to analyze the level of water suitability of the floating net sprouts in sirah pulau padang, ogan komering river, Serdang Menang Village, OKI South Sumatra Regency based on water physical and chemical parameters. This study was conducted on July - August 2018 at the Komering River, Ulak Jermun village, Terusan Menang Village, and Mangun Jaya Village, OKI District, South Sumatra. The data of sampling was divided into 3 stations, they were; station 1 was Ulak Jermun Village (3 ° 18'45.48 "LS and 104 ° 53'5.32" BT), station 2 was Terusan Menang Village (3 ° 17'14.13 "LS and 104 ° 52'46.78 "BT), and station 3 was Mangun Jaya village (3 ° 18'14.92" LS and 104 ° 52'59.48 "BT). The data of Samples were tested at the chemical laboratory in Palembang Public Water Fisheries and Extension Research Institute directly. The results of the study was for Station 1, Station 2, and Station 3 with a value was  48% with a good feasibility information. The results of measurements of water quality parameters, the pH was about 6.6 - 6.7, temperature was about from 24., 53 - 26.93oC, DO 3.93 - 4.36 mg / l, ammonia was about 0.78 - 0.16 mg / l, water brightness was about from 34.67 - 43.33 cm, CO2 4.53 - 5.03 mg / l, depth 2.36 - 2.47 m, current velocity was about 0.38 - 0.44 m / s, nitrate was about 0.37 - 0.439 mg / l, phosphate was about 0.009 - 0.225 mg / l and the bottom substrate of water was mud.

scholarly journals The first report of ants (Formicidae: Hymenoptera) in salt marshes and salt pans in central parts of Iran

2019 ◽  
Vol 20 (9) ◽  
Author(s):  
MOHAMMAD REZA MOHSENI ◽  
SHAHROKH PASHAEI RAD
Keyword(s):  
Salt Marshes ◽  
Dominant Species ◽  
Salt Lake ◽  
Vegetation Density ◽  
Chemical Parameters ◽  
Salt Pans ◽  
Mountain Station ◽  
Physical And Chemical Parameters ◽  
Physical And Chemical ◽  
First Time

The present study was conducted in Salt marshes and Salt pans in central parts of Iran. 121 specimens of ants were collected by trapping and hand during spring, summer and autumn 2017 to 2019. Nine species belong to two subfamilies of Myrmicinae and Formicinae were identified. The vegetation, physical and chemical parameters of soil such as salinity, Ph, and other factors were investigated. Darband Shoor Mountain station with five species had the highest diversity and vegetation density and the lowest salinity of soil (72.14 ds/m) whereas Salt Lake station had only one species, with no vegetation and the highest salinity of soil (153.15 ds/m). Cataglyphis lividus (André, 1881) was the dominant species in all the stations except in Darband Shoor Mountain station. All the species were reported for the first time from salt marshes and salt pans in the central parts of Iran and were approved by Prof. Brian Taylor, in Royal Entomological Society of London, England.

scholarly journals Bioecology of Manggabai Fish (Glossogobius giuris) in Limboto Lake

2020 ◽  
Vol 4 (2) ◽  
pp. 89
Author(s):  
Dewi Nuryanti Fazrin ◽  
Hasim Hasim ◽  
Juliana Juliana
Keyword(s):  
Fishing Gear ◽  
Residential Areas ◽  
Chemical Parameters ◽  
Fish Traps ◽  
Physical And Chemical Parameters ◽  
Glossogobius Giuris ◽  
Net Cages ◽  
Physical And Chemical ◽  
Traditional Fishing ◽  
The Relationship

The purpose of this study was to determine the relationship between the length and weight of Manggabai fish (Glossogobius giuris) and to know the relationship between the presence of Manggabai fish (Glossogobius giuris) and water quality in Limboto Lake. This research was conducted in February 2019, located in the waters of Lake Limboto, Gorontalo Province. The method used in determining the location of sampling is Purposive Sampling. Fish sampling is determined by considering fishing locations, litoral areas, the presence of residential areas, agricultural and plantation areas, the existence of floating net cages and in the middle of the lake. The study was conducted at 20 observation stations using fish traps in the form of bamboo and used motorcycle tires that have been modified and become traditional fishing gear. The results showed that the physical and chemical parameters in Lake Limboto and showed temperature values ​​ranged from 29.77 to 31.630C, dissolved oxygen levels ranged from 2.1 to 5.48 ppm, pH ranged from 7.09 to 8.94, TDS ranging from 0.251 to 0.369, Nitrite Levels 0.04-0.08 ppm, Nitrate Levels 1.2-4.7 ppm, BOD ranges from 2.5-57 ppm and phosphate levels 0.1-1.14 ppm. The relationship between length and body weight of fish are allometric, where W = 0.8769 L10,023 and constant b (10,023)> 3.

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