scholarly journals Optimization of Freeze-Drying Process Parameters for Qualitative Evaluation of Button Mushroom(Agaricus bisporus)Using Response Surface Methodology

2017 ◽  
Vol 2017 ◽  
pp. 1-6 ◽  
Author(s):  
Ayon Tarafdar ◽  
Navin Chandra Shahi ◽  
Anupama Singh ◽  
Ranjna Sirohi
Keyword(s):  
Ascorbic Acid ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Freeze Drying ◽  
Button Mushroom ◽  
Cross Sectional ◽  
Drying Temperature ◽  
Antioxidant Content ◽  
Freeze Dried ◽  
Secondary Drying

Button mushroom cubes of constant cross-sectional area (0.75 cm × 1.5 cm) and varying thickness (2 mm, 5 mm, and 8 mm) were freeze-dried. Pressure (0.04, 0.07, and 0.10 mbar), primary drying temperature (−2°C, −5°C, and −8°C), and secondary drying temperature (25°C, 28°C, and 31°C) were taken as drying parameters. The protein, ascorbic acid, and antioxidant contents were taken as quality estimates for freeze-dried mushrooms. It was observed that the secondary drying temperature affected the protein (p<0.05) and antioxidant content (p<0.01) significantly, whereas all three freeze-drying parameters affected the ascorbic acid content with higher effect due to temperature parameters (p<0.01) as compared to pressure (p<0.05). The optimized values for protein, ascorbic acid, and antioxidant content obtained using response surface methodology were7.28±0.56 mg/g,26.92±0.87 mg/100 g, and8.60±0.44 mg/g, respectively, as compared to8.43±0.21 mg/g,28.00±0.53 mg/100 g, and9.10±0.10 mg/g, respectively, for fresh button mushrooms. The optimum values for process variables were obtained as 0.09 mbar, 0.36 cm, and −7.53°C and 25.03°C for pressure, sample thickness, and primary and secondary drying temperatures, respectively.

scholarly journals Combinatorial Effects of Protective Agents on Survival Rate of the Yeast Starter, Saccharomyces cerevisiae 88-4, after Freeze-Drying

2021 ◽  
Vol 9 (3) ◽  
pp. 613
Author(s):  
Young-Wook Chin ◽  
Saerom Lee ◽  
Hwan Hee Yu ◽  
Seung Jae Yang ◽  
Tae-Wan Kim
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Response Surface Methodology ◽  
Survival Rate ◽  
Response Surface ◽  
Freeze Drying ◽  
Skim Milk ◽  
Fermented Foods ◽  
Brewing Yeast ◽  
Protective Agents ◽  
Freeze Dried

A yeast starter is formulated for commercial practices, including storage and distribution. The cell viability of the yeast starter is one of the most important factors for manufacturing alcoholic beverages to ensure their properties during the fermentation and formulation processes. In this study, 64 potential protective agents were evaluated to enhance the survival rate of the brewing yeast Saccharomyces cerevisiae 88-4 after freeze-drying. In addition, the optimized combination of protective agents was assessed for long-term storage. Finally, response surface methodology was applied to investigate the optimal concentration of each protectant. Twenty of the 64 additives led to an increase in the survival rate of freeze-dried S. cerevisiae 88-4. Among the various combinations of protectants, four had a survival rate >95%. The combination of skim milk, maltose, and maltitol exhibited the best survival rate of 61% after 42 weeks in refrigerated storage, and the composition of protectants optimized by response surface methodology was 6.5–10% skim milk, 1.8–4.5% maltose, and 16.5–18.2% maltitol. These results demonstrated that the combination of multiple protectants could alleviate damage to yeasts during freeze-drying and could be applied to the manufacturing starters for fermented foods.

scholarly journals The effect of drying temperature on the properties of gelatin from carps (Cyprinus carpio) skin

2019 ◽  
Vol 37 (No. 4) ◽  
pp. 246-251 ◽  
Author(s):  
Joanna Tkaczewska ◽  
Maciej Wielgosz ◽  
Piotr Kulawik ◽  
Marzena Zajac
Keyword(s):  
Cyprinus Carpio ◽  
Freeze Drying ◽  
Treatment Method ◽  
Thermal Hydrolysis ◽  
Gel Properties ◽  
Drying Temperature ◽  
Freeze Dried ◽  
Different Temperatures ◽  
Pre Treatment ◽  
Hydrolysis Of

The influence of drying temperature on the characteristics and gel properties of gelatine from Cyprinus carpio L. skin was studied. Gelatine was extracted from the carp skin using NaOH and ethanol pre-treatment method, extracted in water in 45°C and then dried in 4 different temperatures: 50, 70, 80°C and freeze-dried. The  electrophoresis and functional properties of gelatines were investigated. Freeze drying allowed to obtain a high gelling force, and all other methods did not give satisfactory results. The proteins in gelatines dried at higher temperatures separated by electrophoresis gave severely blurred bands. It may be explained by thermal hydrolysis of collagen fibrils. Freeze drying is the only effective method for drying this product, which can be used in industry.

Optimization of drying ammonium tetramolybdate by microwave heating using response surface methodology

2016 ◽  
Vol 5 (1) ◽  
Author(s):  
Libo Zhang ◽  
Wenqian Guo ◽  
Tu Hu ◽  
Jing Li ◽  
Jinhui Peng ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Microwave Heating ◽  
Microwave Drying ◽  
Process Variables ◽  
Optimum Conditions ◽  
Drying Time ◽  
Drying Temperature ◽  
Material Thickness ◽  
Rsm Technique

AbstractThe process of microwave drying ammonium tetramolybdate is studied, and the process variables of drying time, drying temperature and material thickness are considered. Experiences of microwave drying ammonium tetramolybdate have been optimized using response surface methodology (RSM) technique and a CCD design. Effects of each factor and their interactions are researched, and a quadratic polynomial model for dehydration ratio is established. As can be seen from the ANOVA, the effects of the three process variables are found to be significant in the model, and the empirical model is fit and reliable to check the dehydration ratio of ammonium tetramolybdate. The optimum conditions for drying using microwave heating are found as follows: drying temperature 67°C, drying time 9.5 min and material thickness 15 mm. The optimum dehydration ratio is 79.82% and the last molybdenum content is not <56.3%, with the relatively error of 0.64%, which indicates the success of the process optimization experiments. This research has important significance to offer optimum conditions for industrial production.

Optimization of button mushroom browning inhibition using response surface methodology

2018 ◽  
Vol 75 (3) ◽  
pp. 470
Author(s):  
Vijay Singh Meena ◽  
Sakharam Kale ◽  
Manoj Kumar Mahawar ◽  
Kirti Jalgaonkar ◽  
Bharat Bhushan ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Button Mushroom ◽  
Browning Inhibition

Optimization of Microwave Drying of CuCl Residue Using Response Surface Methodology

2013 ◽  
Vol 803 ◽  
pp. 3-8 ◽  
Author(s):  
Yong Gang Zuo ◽  
Li Bo Zhang ◽  
Bing Guo Liu ◽  
Jin Hui Peng ◽  
Ai Yuan Ma
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Microwave Drying ◽  
Process Conditions ◽  
Optimum Conditions ◽  
Drying Temperature ◽  
Microwave Roasting ◽  
Dehydration Rate ◽  
Material Thickness ◽  
Rsm Technique

Abstract: The technology that CuCl residue from Zn hydrometallurgy was dried by microwave heating was studied. The influence of the drying duration, drying temperature and material thickness on dehydration rate was investigated. The response surface methodology (RSM) technique was utilized to optimize the process conditions. The optimum conditions for drying CuCl residue have been identified to be an drying temperature of 80°C, drying duration of 11 min and material thickness of 16 mm. The optimum conditions resulted in an CuCl residue with moisture content of 4.97%, which could ensure remove chlorine of CuCl residue by microwave roasting.

scholarly journals Extraction and Yield Optimisation of Fucose, Glucans and Associated Antioxidant Activities from Laminaria digitata by Applying Response Surface Methodology to High Intensity Ultrasound-Assisted Extraction

Marine Drugs ◽  
2018 ◽  
Vol 16 (8) ◽  
pp. 257 ◽  
Author(s):  
Marco Garcia-Vaquero ◽  
Gaurav Rajauria ◽  
Brijesh Tiwari ◽  
Torres Sweeney ◽  
John O’Doherty
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Antioxidant Activities ◽  
Radical Scavenging ◽  
Laminaria Digitata ◽  
Ultrasound Assisted Extraction ◽  
Antioxidant Power ◽  
Assisted Extraction ◽  
Freeze Dried ◽  
Ultrasound Assisted

The objectives of this study were to employ response surface methodology (RSM) to investigate and optimize the effect of ultrasound-assisted extraction (UAE) variables, temperature, time and amplitude on the yields of polysaccharides (fucose and total glucans) and antioxidant activities (ferric reducing antioxidant power (FRAP) and 1,1-diphenyl-2-picryl-hydrazyl radical scavenging activity (DPPH)) from Laminaria digitata, and to explore the suitability of applying the optimum UAE conditions for L. digitata to other brown macroalgae (L. hyperborea and Ascophyllum nodosum). The RSM with three-factor, four-level Box-Behnken Design (BBD) was used to study and optimize the extraction variables. A second order polynomial model fitted well to the experimental data with R2 values of 0.79, 0.66, 0.64, 0.73 for fucose, total glucans, FRAP and DPPH, respectively. The UAE parameters studied had a significant influence on the levels of fucose, FRAP and DPPH. The optimised UAE conditions (temperature = 76 °C, time = 10 min and amplitude = 100%) achieved yields of fucose (1060.7 ± 70.6 mg/100 g dried seaweed (ds)), total glucans (968.6 ± 13.3 mg/100 g ds), FRAP (8.7 ± 0.5 µM trolox/mg freeze-dried extract (fde)) and DPPH (11.0 ± 0.2%) in L. digitata. Polysaccharide rich extracts were also attained from L. hyperborea and A. nodosum with variable results when utilizing the optimum UAE conditions for L. digitata.

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