scholarly journals Characterization of Extruded Poly(lactic acid)/Pecan Nutshell Biocomposites

2017 ◽  
Vol 2017 ◽  
pp. 1-12 ◽  
Author(s):  
C. R. Álvarez-Chávez ◽  
D. L. Sánchez-Acosta ◽  
J. C. Encinas-Encinas ◽  
J. Esquer ◽  
P. Quintana-Owen ◽  
...  

Pecan nutshells are a solid form of waste obtained from the pecan nut production and they have been explored as an inexpensive filler for incorporation by melt blending into the poly(lactic acid) (PLA) matrix. The pecan nutshells contain polyphenols, proteins, tannins, sugars, and lipids; some of these components must be released in order to improve adhesion with a polymeric matrix. The physicochemical characterization of the extruded biocomposites of pecan nutshell powder (PNSP) at 0, 5, and 7.5% wt. with two treatments (untreated and defatted) into PLA is presented in this work. The incorporation of PNSP into the PLA matrix caused a variation in color and density and increased the water absorption. However, some mechanical and thermal parameters of the biocomposites showed a significant decrease. The morphological analysis showed good dispersion and adhesion of the PNSP to the PLA matrix. Based on the results of the characterization, biocomposites formulated with defatted PNSP have a potential to be used as sustainable fillers in PLA biocomposites. These biocomposites have a potential application as food containers, packaging trays, or disposable items.

2013 ◽  
Vol 46 (3) ◽  
pp. 253-268 ◽  
Author(s):  
Mujtahid Kaavessina ◽  
Ilias Ali ◽  
Rabeh Elleithy ◽  
Saeed M. Al-Zahrani

2018 ◽  
Vol 917 ◽  
pp. 3-6 ◽  
Author(s):  
Muhammad Haniff ◽  
Mohd Bijarimi ◽  
M.S. Zaidi ◽  
Ahmad Sahrim

PLA has limited applications due to its inherent brittleness, toughness and low elongation at break. One of the options for improvement is through blending with polyoxymethylene (POM). Melt blending of polylactic acid (PLA) and polyoxymethylene (POM) at 90/10 PLA/POM composition was carried out in a twin-screw extruder. The PLA/POM was loaded with 1 – 5 wt.% of nanoclay (Cloisite C20). The blends were then characterized for mechanical, morphological, chemical and thermal properties. It was found that tensile strength, Young's modulus, and elongation at break improved when the loadings of nanoclay were increased. Chemical analysis by FTIR revealed that PLA/POM blend is immiscible.


2019 ◽  
Vol 27 (3) ◽  
pp. 521-532 ◽  
Author(s):  
Diana Sánchez-Acosta ◽  
Arturo Rodriguez-Uribe ◽  
Clara R. Álvarez-Chávez ◽  
Amar K. Mohanty ◽  
Manjuri Misra ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Evelyn Carolina Martínez Ceballos ◽  
Ricardo Vera Graziano ◽  
Gonzalo Martínez Barrera ◽  
Oscar Olea Mejía

Poly(dichlorophosphazene) was prepared by melt ring-opening polymerization of the hexachlorocyclotriphosphazene. Poly[bis(2-hydroxyethyl-methacrylate)-phosphazene] and poly[(2-hydroxyethyl-methacrylate)-graft-poly(lactic-acid)-phosphazene] were obtained by nucleophilic condensation reactions at different concentrations of the substituents. The properties of the synthesized copolymers were assessed by FTIR,1H-NMR and31P-NMR, thermal analysis (DSC-TGA), and electron microscopy (SEM). The copolymers have a block structure and show twoTg's below room temperature. They are stable up to a temperature of 100°C. The type of the substituents attached to the PZ backbone determines the morphology of the polymers.


2014 ◽  
Vol 970 ◽  
pp. 312-316
Author(s):  
Sujaree Tachaphiboonsap ◽  
Kasama Jarukumjorn

Thermoplastic starch (TPS)/poly (lactic acid) (PLA) blend and thermoplastic starch (TPS)/poly (lactic acid) (PLA)/poly (butylene adipate-co-terephthalate) (PBAT) blend were prepared by melt blending method. PLA grafted with maleic anhydride (PLA-g-MA) was used as a compatibilizer to improve the compatibility of the blends. As TPS was incorporated into PLA, elongation at break was increased while tensile strength, tensile modulus, and impact strength were decreased. Tensile properties and impact properties of TPS/PLA blend were improved with adding PLA-g-MA indicating the enhancement of interfacial adhesion between PLA and TPS. With increasing PBAT content, elongation at break and impact strength of TPS/PLA blends were improved. The addition of TPS decreased glass transition temperature (Tg), crystallization temperature (Tc), and melting temperature (Tm) of PLA. Tgand Tcof TPS/PLA blend were decreased by incorporating PLA-g-MA. However, the presence of PBAT reduced Tcof TPS/PLA blend. Thermal properties of TPS/PLA/PBAT blends did not change with increasing PBAT content. SEM micrographs revealed that the compatibilized TPS/PLA blends exhibited finer morphology when compared to the uncompatibilized TPS/PLA blend.


Materials ◽  
2017 ◽  
Vol 10 (6) ◽  
pp. 659 ◽  
Author(s):  
Zhuangzhuang Chu ◽  
Tianrui Zhao ◽  
Lin Li ◽  
Jian Fan ◽  
Yuyue Qin

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