scholarly journals Revealing Seed Coat Colour Variation and Their Possible Association with Seed Yield Parameters in Common Vetch (Vicia sativaL.)

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Gulgun Yildiz Tiryaki ◽  
Abdullah Cil ◽  
Iskender Tiryaki

The seed coat colour variation of 70 common vetch genotypes were determined by using uniform colour scale(L⁎a⁎b⁎)and their possible correlation with seed yield parameters including the number of pods per plant, the number of seeds per pod, pod dimension, and seed yield (kg/da) was determined. The results revealed presence of highly significant (p<0.01) variations for both the seed yield and the seed coat colour parameters measured. The number of pods per plant, the number of seeds per pod, and seed yield ranged from 5.8 to 16.03, from 5.2 to 7.66, and from 143.37 to 531.1, respectively. The lightness value varied from 19.00 to 40.28 while chromaticitya⁎andb⁎values ranged from −0.16 to 8.99 and from 0.79 to 22.11, respectively. The highest correlation coefficients were determined betweenb⁎andL⁎(r=0.73), anda⁎andL⁎(r=0.55). The seed coat colour traits and seed yield parameters generally showed weak negative correlations. Seed yellowness (b⁎) and seed yield had correlation coefficient of −0.25, while correlation betweenL⁎and seed yield was determined as −0.23. The results indicated that lightness and yellowness of seed coat may be used as an important parameter to prescreen high yield genotypes of common vetch.

2014 ◽  
Vol 42 (2) ◽  
pp. 247-259
Author(s):  
C.C. Squires ◽  
D.R. See ◽  
A.H. Carter

2019 ◽  
Vol 99 (3) ◽  
pp. 399-404 ◽  
Author(s):  
Parthiba M. Balasubramanian ◽  
Syama Chatterton ◽  
Robert L. Conner

AAC Expedition is a high-yielding pinto dry bean (Phaseolus vulgaris L.) cultivar with a semi-upright, indeterminate bush (type IIb) growth habit, large seed size, low percentage of hard seed, and bright seed coat colour. Its improved seed quality traits, particularly its bright seed coat colour, low percentage of hard seeds after soaking, and high yield potential, will make AAC Expedition a preferred pinto bean cultivar for commercial production. AAC Expedition, developed by the Agriculture and Agri-Food Canada Lethbridge Research and Development Centre, Lethbridge, AB, is well suited for commercial production under irrigation in Alberta and Saskatchewan.


1970 ◽  
Vol 6 (1) ◽  
pp. 27-31 ◽  
Author(s):  
M. Osman Khidir ◽  
H. El Gizouli Osman

SummaryIn 90 local sesame types there was some association between seed coat colour and seed size, stem height, number of branches, number of pods, yield per plant and earliness. Forty-five coefficients show the degree of correlation between ten agronomic characters. Yield was significantly and positively correlated with all characters except the number of days to first flowering and to first maturity. Stem height, number of pods per plant and seed size seem to be the best criteria for selection in sesame.


2020 ◽  
Vol 100 (3) ◽  
pp. 284-295
Author(s):  
Mei Xiong ◽  
Mengli Zhao ◽  
Zhen-Xiang Lu ◽  
Parthiba Balasubramanian

Seed coat colour is an important determinant of the visual quality of dry beans, as seeds are sold as a dry commodity. Phenolic compounds have a major effect on the colour of bean seeds. The objectives of the study were to determine the changes in phenolic compounds during seed development and in whole seeds of yellow bean genotypes with contrasting seed coat colour, and the effects of storage temperature and duration on seed phenolics and colour. Condensed tannin, phenolic acid, flavonoids, and antioxidant activity were observed as early as 10 d after flowering in the developing seeds of Arikara Yellow, which darken at harvest and during postharvest storage. In contrast, for CDC Sol and AAC Y073 seeds which remain yellow, phenolic compounds and antioxidant activity were consistently low. Seed brightness (L*) and yellow colour (b*) were negatively correlated with phenolic compounds and antioxidant activity, and conversely seed redness (a*) was positively correlated with phenolic compounds, confirming a negative influence of phenolic compounds on seed coat colour. Yellow bean genotypes had low anthocyanin but were high in β-carotene. Storage temperature influenced condensed tannin and seed coat colour, whereas the duration of storage influenced phenolic compounds, antioxidant activity, and seed coat colour. Higher temperatures (20 or 30 °C) and longer storage duration (120 or 180 d) generally resulted in darker seeds with increasing redness compared with seeds stored at 6 °C or for 60 d. AAC Y073 and CDC Sol with improved seed coat colour may increase consumer preference, value, and marketability of yellow beans.


2009 ◽  
Vol 37 (1) ◽  
pp. 232-240 ◽  
Author(s):  
N. Singh ◽  
C. Devi ◽  
A. Kak ◽  
G. Singh ◽  
A. Kumari ◽  
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