scholarly journals Antibacterial, Antifungal, and Insecticidal Potentials ofOxalis corniculataand Its Isolated Compounds

2015 ◽  
Vol 2015 ◽  
pp. 1-5 ◽  
Author(s):  
Azizur Rehman ◽  
Ali Rehman ◽  
Ijaz Ahmad
Keyword(s):  
Methanolic Extract ◽  
Salmonella Typhi ◽  
Shigella Dysenteriae ◽  
Chloroform Fraction ◽  
Significant Activity ◽  
Bacterial Strains ◽  
Safe Control ◽  
Chemical Pesticides ◽  
Plant Sources ◽  
Insecticidal Activities

Oxalis corniculatais a common medicinal plant widely used against numerous infectious diseases. The agrochemical potential of methanolic extract,n-hexane, chloroform, ethyl acetate, andn-butanolfractions were assessed to measure the antibacterial, antifungal, and insecticidal activities of the plant. The crude, chloroform, andn-butanolsoluble fractions showed excellent activities againstEscherichia coli,Shigella dysenteriae,Salmonella typhi, andBacillus subtilisbut have no activity againstStaphylococcus aureus. Similarly the crude,n-hexane, and chloroform fractions were also found to have significant activity against fungal strains includingFusarium solani,Aspergillus flexneri, andAspergillus flavusand have no activity againstAspergillus niger. Chemical pesticides have shown very good results at the beginning, but with the passage of time the need was realized to use the natural plant sources for the safe control of insects. The current study will provide minor contribution towards it. High mortality rate was recorded for the crude extract and chloroform fraction againstTribolium castaneum. The two isolated compounds 5-hydroxy-6,7,8,4′-tetramethoxyflavone (1) and 5,7,4′-trihydroxy-6,8-dimethoxyflavone (2) were evaluated for antibacterial, antifungal, and insecticidal activities. The results showed that compound2was more active than compound1against the tested bacterial strains and insects.

Studies on antibacterial potential and phytochemical screening of different extract of Achyranthes aspera

2016 ◽  
Vol 5 (12) ◽  
pp. 5138
Author(s):  
Shyamji Shukla* ◽  
Priyanka Soni ◽  
Harish K. Kewat
Keyword(s):  
Methanolic Extract ◽  
Salmonella Typhi ◽  
Maximum Activity ◽  
Phytochemical Screening ◽  
Bacterial Strains ◽  
Antibacterial Compounds ◽  
Achyranthes Aspera ◽  
Biological Sources ◽  
Almost All ◽  
Antibacterial Potential

There is an alarming increase in the problem of resistance towards antibiotics amongst most of the pathogenic bacterial strains in recent years. This has drawn the attention of researchers around the world to search for novel and eco-friendly antibacterial compounds. Several biological sources have been explored in this respect but medicinal plants have taken a centre stage out of all. Plants have been known as a reservoir of number of bioactive compounds specially the antibacterial ones since time immemorial. Therefore, the present investigation was undertaken to analyze the antibacterial potential of the medicinal plant Achyranthes aspera. This study revealed that highest antibacterial activity was observed in the methanolic extract of stem against almost all test Bacteria. It showed maximum activity against E.coli (30 mm), followed by S. aureus (28 mm), Enterococcus sp.(25mm), Salmonella typhi ( 20 mm) and least activity was recorded in same extract against K.pneumoniae (6 mm). Four phytochemicals were screened in various solvent extracts. They are alkaloid, flavonoids, saponins and tannins.

Bioactivity of Some Natural and Semisynthetic Coumarin Derived Compounds

2021 ◽  
Vol 19 (6) ◽  
pp. 129-138
Author(s):  
Yasser Fakri Mustafa ◽  
Moath Kahtan Bashir ◽  
Mahmood Khudhayer Oglah ◽  
Raghad Riyadh Khalil ◽  
Eman Tareq Mohammed
Keyword(s):  
Pathogenic Fungi ◽  
Salmonella Typhi ◽  
Positive Influence ◽  
Shigella Dysenteriae ◽  
Klebsiella Pneumonia ◽  
Bacterial Strains ◽  
Cancerous Cell ◽  
Free Hydroxyl ◽  
Antibacterial And Antifungal ◽  
Diffusion Assay

A couple of natural coumarins was identified in the seeds of two apples’ cultivars commonly known as Granny Smith and Red Delicious. The effect of the phenolic hydroxyl moieties found in these products was evaluated on the bioactivity. This evaluation included the structural alteration of these moieties into less hydrophilic ones to explore the significance of the parent moieties on the biological activity. The investigated biopotentials were antioxidant, antiproliferative, antibacterial, and antifungal effects. The antioxidant potential was investigated by detecting the ability of the natural and semisynthetic coumarins to trap the free hydroxyl and DPPH radicals. The antiproliferative potential was assessed via an MTT-depended assay versus eight cancerous-cell lines, included HeLa, SK-OV-3, AR42J, MCF-7, AB12, KYSE-30, LC540, and AMN3. The antibacterial potential was tested versus six common pathogenic bacterial strains via a well-defined disc diffusion assay. These pathogens were Escherichia coli, Salmonella typhi, Klebsiella pneumonia, Haemophilus influenzae, Shigella dysenteriae, and Pseudomonas aeruginosa. The antifungal potential was also screened by utilizing a similar microbiological technique versus three pathogenic fungi, involved Candida albicans, Aspergillus flavus, and Aspergillus niger. It is concluded that the investigated chemical moiety has a positive influence on the antioxidant and antiproliferative potentials of the natural derivatives, and a negative one on their antibacterial and antifungal potentials.

scholarly journals Design, Synthesis and in vitro Antibacterial Evaluation of Naphthalen-2-yloxy based Oxadiazole-2-thione Derivatives

2021 ◽  
Vol 33 (2) ◽  
pp. 266-270
Author(s):  
VIVEK KUMAR ◽  
RAJNISH KUMAR ◽  
SALAHUDDIN ◽  
AVIJIT MAZUMDER
Keyword(s):  
Antibacterial Activity ◽  
Bacillus Pumilus ◽  
Mannich Bases ◽  
Shigella Dysenteriae ◽  
Secondary Amines ◽  
Significant Activity ◽  
Bacterial Strains ◽  
Vibrio Cholera ◽  
Standard Drug

A series of novel Mannich bases 5-(naphthalen-2-yloxymethyl)-3-(substituted)aminomethyl-3H-[1,3,4]oxadiazole-2-thiones (5a-h) were synthesized by aminomethylation of substituted-1,3,4-oxadiazole-2(3H)-thione by equimolar concentration of primary or secondary amines. Synthesized compounds were characterized by spectrometric techniques (IR, 1H & 13C NMR), and evaluated for antibacterial potential against various Gram-positive and Gram-negative bacterial strains using cup-plate method employing ciprofloxacin as standard drug. Compounds 5a-c and 5g exhibited strong antibacterial activity against tested bacterial strains. Compound 5a was active against Bacillus pumilus, Shigella dysenteriae and Vibrio cholera; compound 5b exhibited significant activity against Bacillus pumilus, and Shigella dysenteriae; compound 5c was active against Bacillus pumilus and Vibrio cholera and compound 5g was active against Dshigella boydii and Acinetobacter aceti bacterial strains. The SAR study revealed that the synthesized compounds (5a-h) having less bulky group exhibited good antibacterial activity.

scholarly journals Antibacterial and Cytotoxic Constituents from Bridelia verrucosa Haines Growing in Bangladesh

2017 ◽  
Vol 16 (1) ◽  
pp. 61-68 ◽  
Author(s):  
Adeeba Anjum ◽  
Md Zakir Sultan ◽  
Choudhury M Hasan ◽  
Mohammad A Rashid
Keyword(s):  
Methanolic Extract ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Stem Bark ◽  
Shigella Dysenteriae ◽  
Bacterial Strains ◽  
Zone Of Inhibition ◽  
Inhibition Of Growth ◽  
Strong Antimicrobial Activity ◽  
Lc50 And Lc90

Fractionation and purification of methanolic extract of stem bark of the Bridelia verrucosa growing in Bangladesh afforded glochidonol (1), brassicasterol (2), friedelin (3), 5?-24S-ethylchoestane-3?-ol (4), stigmasterol (5), ketooleanane (6), 5-5'-dihydroxy sesamine (7) and pinoresinol (8). Compounds 1, 2, 3, 4, 6 and 8 are the first report of their isolation from the plant while compound 7 appear to be a new isolate from natural source. The isolated compounds exhibited cytotoxic activity against brine shrimp nauplii having significant LC50 and LC90 values and moderate to strong antimicrobial activity against 13 Gram positive and Gram negative bacterial strains and 3 fungi. Compound 8 showed highest inhibition of growth of microorganisms with zone of inhibition of 16.7 mm against Shigella dysenteriae. Compounds 1-4 and 6-8 also revealed moderate free radical scavenging activity, in DPPH assay.Dhaka Univ. J. Pharm. Sci. 16(1): 61-68, 2017 (June)

scholarly journals FORMULATION OF AN ANTI-BACTERIAL CREAM FROM PLANTOXALIS CORNICULATA ANDITS EVALUATION

2020 ◽  
pp. 40-44
Author(s):  
BATHSA LIZA JOHNSON ◽  
BHANUPRAKASH ARAKAREDDY ◽  
KEZIA K. SAM
Keyword(s):  
Herbal Medicines ◽  
Salmonella Typhi ◽  
Modern Medicine ◽  
Shigella Dysenteriae ◽  
Significant Activity ◽  
Antibacterial And Antifungal Activities ◽  
Methoxy Flavone ◽  
Medical Plants ◽  
The Rich ◽  
Antibacterial And Antifungal

Objective: Even in areas where modern medicine is available, the interest on herbal medicines and their utilization have been increasing rapidly in recent years. Plant-derived substances and herbal medicines have recently attracted the great interest towards their versatile application as medical plants are the rich source of bioactive compounds used in traditional and modern medicine. The present work is to formulate and evaluate the antibacterial cream of oxalis corniculata extract. Methods: The ethanolic extracts were prepared by using the maceration method. Results: The agrochemical potential of methanolic extract, n-hexane, chloroform, ethyl acetate,and n-butanol soluble sfractions showed excellent activites against Escherichia coli, Shigella dysenteriae, Salmonella typhi, and Bacillus subtilis. Similarly the crude n-hexane and chloroform fractions were also found to have significant activity against fungal strains including Fusarium solani, Aspergillus flexneri, and Aspergillus flavus. Conclusion: Oxalis corniculata is a common medicinal plant widely used against numerous infectious diseases. The two isolated compounds 5-hydroxy-6,7,8,4’-tetra methoxy flavone and 5,7,4’-trihydroxy-6,8-dimethoxyflavone were evaluated for antibacterial and antifungal activities. The results showed that latter compound was more active than that of the former.

scholarly journals Isolation, Characterization and Antimicrobial Activity of Lactic Acid Bacteria from Local Milk and Milk Products

2016 ◽  
Vol 29 (2) ◽  
pp. 76-82
Author(s):  
Tasneem Chowdhury ◽  
Jannatul Ferdouse
Keyword(s):  
Lactic Acid ◽  
Antifungal Activity ◽  
Lactic Acid Bacteria ◽  
Bacterial Load ◽  
Salmonella Typhi ◽  
Shigella Dysenteriae ◽  
Diffusion Method ◽  
Bacterial Strains ◽  
Milk Products ◽  
Streptococcus Uberis

In the present study fifteen Lactic Acid Bacteria (LAB) from milk and milk products were isolated, identified and tested for their antagonistic activity. All the samples were found to be acidic with a pH range of 6.0 to 6.8.The collected samples showed higher number of total bacterial load ranging from 3.24´10 5 to 1.04´10 8 cfu/ml. Out of fifteen isolates, nine isolates were found to belong to the genus Lactobacillus and identified as L. casei subsp. pseudoplantarum, L. homohiochii, L. salivarius, L. xylosus, L.fermentum, L.leichmannii , L.heterohiochii, L.casei, and L.plantarum,.The others were found to belong to the genus Streptococcus and identified as S. thermophilus , S. lactis, S. uberis, S.suis, S. faecalis, and S. equnius.The isolates showed antibacterial activity against four gram positive bacteria (Bacillus cereus, B. subtilis, B.megaterium, Staphylococcus aureus) and six gram negative bacteria (Escherichia coli, Shigella dysenteriae, Salmonella typhi, Salmonella paratyphi, Vibrio cholerae and Pseudomonas aeruginosa) by using the disc diffusion method. They also showed their antifungal activity against two fungi (Penicillium sp. and Aspergillus flavus) by modifying poisoned food technique. All of the fifteen isolates were active against one or more test pathogenic bacterial strains. Among them L. homohiochii (TM3/a) showed the highest zone of inhibition (30.3mm) against Salmonella typhi. Lactobacillus spp. showed more antifungal activity than Streptococcus spp. and Streptococcus uberis (TY4 /a) showed the highest antifungal activity (50%) against Penicillium sp.This preliminary work shows the potential application of LAB to improve safety of traditional fermented food and milk products.Bangladesh J Microbiol, Volume 29, Number 2, Dec 2012, pp 76-82

Phyto-fabrication of Iron Nanoparticles: Characterization and Antibacterial Capacity

2020 ◽  
Vol 16 ◽  
Author(s):  
Asma S. Algebaly ◽  
Afrah E. Mohammed ◽  
Mudawi M. Elobeid
Keyword(s):  
Electron Microscopy ◽  
Plant Extracts ◽  
Large Scale ◽  
Iron Nanoparticles ◽  
Ethanolic Extract ◽  
Green Technology ◽  
Resistant Bacteria ◽  
Scale Production ◽  
Bacterial Strains ◽  
Plant Sources

Introduction: Fabrication of iron nanoparticles (FeNPs) has recently gained a great concern for their varied applications in remediation technologies of the environment. Objective: The current study aimed to fabricate iron nanoparticles by green technology approach using different plant sources, Azadirachta indica leaf and Calligonum comosum root following two extraction methods. Methods: Currently, a mixture of FeCl2 and FeCl3 was used to react with the plant extracts which are considered as reducing and stabilizing agents for the generation of FeNPs in one step. Different techniques were used for FeNPs identification. Results: Immediately after mixing of the two reaction components, the color changed to dark brown as an indication of safe conversion of Fe ions to FeNPs, that later confirmed by zeta sizer, transmission electron microscopy (TEM) and scanning electron microscopy (SEM). FeNPs fabricated by C. comosum showed smaller size when compared by those fabricated by A. indica. Using both plant sources, FeNPs fabricated by the aqueous extract had smaller size in relation to those fabricated by ethanolic extract. Furthermore, antibacterial ability against two bacterial strains was approved. Conclusion: The current results indicated that, at room temperature plant extracts fabricated Fe ion to Fe nanoparticles, suggesting its probable usage for large scale production as well as its suitability against bacteria. It could also be recommended for antibiotic resistant bacteria.

scholarly journals Template synthesis and characterization of biologically active transition metal complexes comprising 14-membered tetraazamacrocyclic ligand

2010 ◽  
Vol 75 (2) ◽  
pp. 217-228 ◽  
Author(s):  
Dharmpal Singh ◽  
Krishan Kumar ◽  
Ramesh Kumar ◽  
Jitender Singh
Keyword(s):  
Magnetic Measurements ◽  
Macrocyclic Ligand ◽  
Salmonella Typhi ◽  
Molar Conductance ◽  
Biologically Active ◽  
Distorted Octahedral Geometry ◽  
Bacterial Strains ◽  
In Vitro Antibacterial Activity ◽  
Active Transition

A novel series of complexes of the type [M(C28H24N4)X2], where M = Co(II), Ni(II), Cu(II), Zn(II) and Cd(II), X = Cl-, NO3 -, CH3COO- and (C28H24N4) corresponds to the tetradentate macrocyclic ligand, were synthesized by template condensation of 1,8-diaminonaphthalene and diacetyl in the presence of divalent metal salts in methanolic medium. The complexes were characterized by elemental analyses, conductance and magnetic measurements, as well as by UV/Vis, NMR, IR and MS spectroscopy. The low values of the molar conductance indicate non-electrolyte type of complexes. Based on these spectral data, a distorted octahedral geometry may be proposed for all of these complexes. All the synthesized macrocyclic complexes were tested for in vitro antibacterial activity against some pathogenic bacterial strains, viz Bacillus cereus, Salmonella typhi, Escherichia coli and Staphylococcus aureus. The MIC values shown by the complexes against these bacterial strains were compared with the MIC shown by the standard antibiotics linezolid and cefaclor.

scholarly journals Screening of GABA-Producing Lactic Acid Bacteria from Thai Fermented Foods and Probiotic Potential of Levilactobacillus brevis F064A for GABA-Fermented Mulberry Juice Production

2020 ◽  
Vol 9 (1) ◽  
pp. 33
Author(s):  
Jirapat Kanklai ◽  
Tasneem Chemama Somwong ◽  
Patthanasak Rungsirivanich ◽  
Narumol Thongwai
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Monosodium Glutamate ◽  
Salmonella Typhi ◽  
Shigella Dysenteriae ◽  
Fermented Foods ◽  
Gamma Aminobutyric Acid ◽  
Fermented Sausage ◽  
Gaba Content ◽  
Mulberry Juice

Gamma-aminobutyric acid (GABA), the inhibitory neurotransmitter, can be naturally synthesized by a group of lactic acid bacteria (LAB) which is commonly found in rich carbohydrate materials such as fruits and fermented foods. Thirty-six isolates of GABA-producing LAB were obtained from Thai fermented foods. Among these, Levilactobacillus brevis F064A isolated from Thai fermented sausage displayed high GABA content, 2.85 ± 0.10 mg/mL and could tolerate acidic pH and bile salts indicating a promising probiotic. Mulberry (Morus sp.) is widely grown in Thailand. Many mulberry fruits are left to deteriorate during the high season. To increase its value, mulberry juice was prepared and added to monosodium glutamate (MSG), 2% (w/v) prior to inoculation with 5% (v/v) of L. brevis F064A and incubated at 37 °C for 48 h to obtain the GABA-fermented mulberry juice (GABA-FMJ). The GABA-FMJ obtained had 3.31 ± 0.06 mg/mL of GABA content, 5.58 ± 0.52 mg gallic acid equivalent/mL of antioxidant activity, 234.68 ± 15.53 mg cyanidin-3-glucoside/mL of anthocyanin, an ability to inhibit growth of Bacillus cereus TISTR 687, Salmonella Typhi DMST 22842 and Shigella dysenteriae DMST 1511, and 10.54 ± 0.5 log10 colony-forming units (CFU)/mL of viable L. brevis F064A cell count. This GABA-FMJ was considered as a potential naturally functional food for human of all ages.

scholarly journals Lupeol acetate as a potent antifungal compound against opportunistic human and phytopathogenic mold Macrophomina phaseolina

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Shabnam Javed ◽  
Zaid Mahmood ◽  
Khalid Mohammed Khan ◽  
Satyajit D. Sarker ◽  
Arshad Javaid ◽  
...  
Keyword(s):  
Antifungal Activity ◽  
Ethyl Acetate ◽  
Oleanolic Acid ◽  
Vanillic Acid ◽  
Fungal Biomass ◽  
Protocatechuic Acid ◽  
Methanolic Extract ◽  
Antifungal Compound ◽  
Chloroform Fraction ◽  
Lupeol Acetate

AbstractAntifungal activity of Monothecabuxifolia methanolic extract and its various fractions were assessed against Macrophominaphaseolina, a soil-borne fungal pathogen of more than 500 vegetal species as well as rare and emerging opportunistic human pathogen. Different concentrations of methanolic extract (3.125 to 200 mg mL−1) inhibited fungal biomass by 39–45%. Isolated n-hexane, chloroform and ethyl acetate fractions suppressed fungal biomass by 32–52%, 29–50% and 29–35%, respectively. Triterpenes lupeol and lupeol acetate (1, 2) were isolated from n-hexane while betulin, β-sitosterol, β-amyrin, oleanolic acid (3–6) were isolated from chloroform fraction. Vanillic acid, protocatechuic acid, kaempferol and quercetin (7–10) were isolated from the ethyl acetate fraction and identified using various spectroscopic techniques namely mass spectroscopy and NMR. Antifungal activity of different concentrations (0.0312 to 2 mg mL−1) of the isolated compounds was evaluated and compared with the activity of a broad spectrum fungicide mancozeb. Different concentrations of mencozeb reduced fungal biomass by 83–85%. Among the isolated compounds lupeol acetate (2) was found the highest antifungal against M.phaseolina followed by betulin (3), vanillic acid (7), protocatechuic acid (8), β-amyrin (5) and oleanolic acid (6) resulting in 79–81%, 77–79%, 74–79%, 67–72%, 68–71% and 68–71%, respectively. Rest of the compounds also showed considerable antifungal activity and reduced M.phaseolina biomass by 41–64%.

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