scholarly journals Heavy Metal Contents and Physical Parameters ofAegiceras corniculatum, Brassica juncea, andLitchi chinensisHoneys from Bangladesh

2015 ◽  
Vol 2015 ◽  
pp. 1-7 ◽  
Author(s):  
Nandita Sarker ◽  
Muhammed Alamgir Zaman Chowdhury ◽  
Abu Naieum Muhammad Fakhruddin ◽  
Zeenath Fardous ◽  
Mohammed Moniruzzaman ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Brassica Juncea ◽  
Sugar Content ◽  
Physicochemical Analysis ◽  
Total Sugar ◽  
Physical Parameters ◽  
Total Sugar Content ◽  
Metal Levels ◽  
The Mean

The present study was undertaken to determine the heavy metal levels and the physicochemical parameters (pH, electrical conductivity (EC), and ash, moisture, and total sugar content) of honeys from Bangladesh. Three different floral honeys were investigated, namely, khalsi (Aegiceras corniculatum), mustard (Brassica juncea), and litchi (Litchi chinensis) honeys. The heavy metals in the honeys were determined by using a High Temperature Dry Oxidation method followed by Atomic Absorption Spectroscopy. The mean pH, EC, and ash, moisture, and total sugar contents of the investigated honeys were 3.6, 0.51 mS/cm, 0.18%, 18.83%, and 68.30%, respectively. Iron was the most abundant among all the investigated heavy metals, ranging from 13.51 to 15.44 mg/kg. The mean concentrations of Mn and Zn in the investigated honeys were 0.28 mg/kg and 2.99 mg/kg, respectively. Cd was below the detection limit, and lead was found in some honey samples, but their contents were below the recommended Maximum Acceptable Level. Cr was also found in all of the samples, but its concentration was within the limit. The physicochemical analysis of the honey samples yielded levels within the limits set by the international honey legislation, indicating that the honey samples were of good quality and had acceptable values for maturity, purity, and freshness.

scholarly journals Heavy metal levels in cattle egrets (Bubulcus ibis) foraging in some abattoirs in Lagos State metropolis

2021 ◽  
Vol 45 (1) ◽  
Author(s):  
Elijah Abakpa Adegbe ◽  
Oluwaseyi Oluwabukola Babajide ◽  
Lois Riyo Maina ◽  
Shola Elijah Adeniji
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Accumulation ◽  
Heavy Metal Contamination ◽  
Heavy Metal Accumulation ◽  
Bubulcus Ibis ◽  
Significant Difference ◽  
Metal Levels ◽  
Lagos State ◽  
The Mean

Abstract Background Heavy metal accumulation in the ecosystem constitutes a potential toxic effect which is hazardous to human health. Increasing environmental pollution has necessitated the use of cattle egrets to evaluate the levels of heavy metal contamination, to establish their use in biomonitoring of heavy metals and to provide data for monitoring pollution in the environment. Results The present study assessed the utilization of Bubulcus ibis in monitoring pollution in five abattoirs, namely Agege, Bariga, Kara, Itire and Idi-Araba, all situated in Lagos State. The concentration of five (5) heavy metals, cadmium (Cd), copper (Cu), nickel (Ni), lead (Pb) and zinc (Zn) was determined in the liver, muscle and feather of Bubulcus ibis using the atomic absorption spectrophotometer. The trend of metal accumulation was in the order: Zn > Cu > Pb > Cd > Ni for all the sampled tissues. The mean tissue concentrations of the metals were significantly different (p < 0.05) among the sites. The highest levels of metal concentration were reported in the liver in all the locations. Mean concentration of Cd in Kara (0.003 ± 0.00058) was significantly (p < 0.05) higher than those found at Agege (0.0013 ± 0.00058) and Idi-Araba (0.001 ± 0.001). A significant difference (p < 0.05) was also observed between the mean concentrations of Cu in Bariga (0.01 ± 0.001) and Idi-Araba (0.003 ± 0.001). Conclusion All the studied heavy metals were present in the liver, muscle and feathers of the cattle egrets. The contamination levels were ascertained from the study which indicated that cattle egrets are useful in biomonitoring studies and the generated data will serve as baseline data which could be compared with data from other locations for monitoring heavy metal pollution.

scholarly journals Heavy metal concentration in vegetables and their potential risk for human health

2021 ◽  
pp. 68-81
Author(s):  
A. Feseha ◽  
◽  
A.K. Chaubey ◽  
A. Abraha ◽  
◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
World Health ◽  
Lake Area ◽  
Potential Health ◽  
Green Pepper ◽  
Swiss Chard ◽  
Metal Levels ◽  
The Mean ◽  
Collard Green

This study assesses heavy metal levels in the water, soil, and vegetables (swiss chard, lettuce, cabbage, collard green, tomato, green pepper, and carrot) irrigated with wastewater in Gamo, Ethiopia. The samples of soils, waters, and vegetables were randomly collected, processed, and analyzed for heavy metals using atomic absorption spectroscopy. The results obtained show that the mean concentrations of Cd, Cr, and Ni had the highest concentration, and Pb, Zn, and Cu had the lowest concentration in irrigation waters. The levels of Cd in the Kulfo river area and Chamo Lake area and Cu in most of the farm soils were also found to be higher than the guideline values. The study also revealed that the mean levels of Cd in most vegetables and Cr and Pb in some vegetables were higher than the maximum recommended limits set by the World Health Organization / Food and Agriculture Organization 2001. Among the vegetables, cabbage had the highest heavy metal content followed by Swiss-chard, carrot, tomato, collard green, green pepper, and lettuce. The Hazard quotient of Cu, and Ni of all samples of vegetables and Cd in some samples vegetables obtained exceeded unity. It signifies that there are potential health risks to the consumers. This study recommends regular monitoring of heavy metals in soils, waters, and foodstuffs to prevent excessive accrual in the food chain.

scholarly journals Physicochemical Characteristics and Heavy Metals Contents in Soils and Cassava Plants from Farmlands within Nnamdi Azikiwe University, Awka, Anambra State

2021 ◽  
pp. 37-43
Author(s):  
N. P. Udeh ◽  
A. C. Ikegwuonu ◽  
O. A. Okeke ◽  
C. Obudulu ◽  
K. P. Okafor ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Physicochemical Characteristics ◽  
Mean Value ◽  
Soil Samples ◽  
Metal Enrichment ◽  
Metal Concentrations ◽  
Mean Values ◽  
Metal Levels ◽  
The Mean

Soil samples and cassava tubers collected from farmlands within Nnamdi Azikiwe University, Awka vicinity were analyzed for their heavy metal levels using Atomic Absorption Spectrophotometer (AAS) in order to assess their levels of contamination on the environment as a result of excessive fertilizers and automobile emission. Physiochemical properties of the soil samples were determined using standard methods. The soil pH had a mean value of 6.27 ± 0.07, 6.10 ± 0.06 and 6.57 ± 0.03 respectively indicating that the soils were slightly acidic to neutrality. Total organic carbon and nitrate mean values were 105.20 ± 6.20, 95.75 ± 9.57 and 94.6 ± 2.27 and 138.07 ± 12.09, 149.35 ± 14.25 and 149.20 ± 1.17 respectively showing presence of some organic matters. The mean levels of heavy metals in the soil samples were 0.01 ± 0.01, 0.05 ± 0.03 and 0.05 ± 0.03 for lead (Pb), 0.24 ± 0.16, 0.001 ± 0.001 and 0.001 ± 0.000 for cadmium (Cd) and 0.00 ± 0.00, 0.010 ± 0.006 and 0.001 ± 0.001 for chromium (Cr). These metals levels were in the abundance trend of Pb>Cd> Cr. The mean metal concentrations obtained in the cassava tubers respectively were 0.001 ± 0.001, 0.001 ± 0.001 and 0.005 ± 0.005 for lead (Pb), 0.000 ± 0.000, 0.0003 ± 0.0003 and 0.000 ± 0.000 for cadmium (Cd) and 0.002 ± 0.002, 0.000 ± 0.000 and 0.002 ± 0.002 for chromium (Cr). These metals levels were in the abundance trend of Pb> Cr > Cd. For both the soil and cassava samples, there were no significant variations in the heavy metal concentrations and also in physicochemical parameter except for pH; this showed that there is low heavy metal enrichment in the soils studied. Based on the study, the following heavy metals (Pb, Cd, and Cr) falls within the Codex maximum permissible limits 0.1mg/l or ppm expect soil cadmium in science village which is above the Codex limit. The overall results showed that the farmlands (on soils and cassava tuber) appear to be free from poisoning or some metal enrichment and safe for agricultural purposes and also safe for human health and consumption.

scholarly journals Retention of Nutritional Quality of Solar Dried Carrot (Daucus carota L.) During Storage

1970 ◽  
Vol 45 (4) ◽  
pp. 359-362
Author(s):  
MM Rahman ◽  
G Kibria ◽  
QR Karim ◽  
SA Khanom ◽  
L Islam ◽  
...  
Keyword(s):  
Vitamin C ◽  
Daucus Carota ◽  
Sugar Content ◽  
Storage Period ◽  
Total Sugar ◽  
The Body ◽  
Physical Parameters ◽  
Rehydration Ratio ◽  
Carotene Content ◽  
Total Sugar Content

Carrot (Daucus carota L.) is a root crop. It belongs to the umbelliferae family. Carrot contains the highest amount of carotene among all the fruits and vegetables which the body converts to vitamin-A. Carrot was dried in a solar drier and packed in polyethylene bags, heat sealed and kept in tin container at ambient temperature for 8 (eight) months. Moisture, reducing sugar, total sugar, starch, protein, fat, vitamin-C, ß-carotene content, energy value and reconstitution time of the product were analysed during its storage period at the interval of 2 months. The initial nutrient of fresh carrot and solar dried carrot for the above parameters were analysed. During the storage period protein, starch and total sugar content decreased slightly, vitamin-C decreased remarkably, â-carotene content decreased very slowly and moisture content increased gradually. Sensory properties such as appearance, colour, flavour, texture, taste and physical parameters such as over-all shrinkage ratio, drying ratio, rehydration ratio of the product were also assessed. By assessing all the parameters it is revealed that the product is acceptable for 6 (Six) months. Key words: Carrot; Solar drying; Storage behaviour; Physical parameters; Nutrients DOI: 10.3329/bjsir.v45i4.7381 Bangladesh J. Sci. Ind. Res. 45(4), 359-362, 2010

Characterization of Zygophyllum album L Monofloral Honey from El-Oued, Algeria

2019 ◽  
Vol 15 (5) ◽  
pp. 476-483 ◽  
Author(s):  
Mohammed Adel Mesbahi ◽  
Mohammed Redha Ouahrani ◽  
Abdelkrim Rebiai ◽  
Djilani Ghamem Amara ◽  
Atef Chouikh
Keyword(s):  
Electrical Conductivity ◽  
Physicochemical Parameters ◽  
High Performance ◽  
Sugar Content ◽  
Antioxidant Properties ◽  
Specific Rotation ◽  
Physicochemical Analysis ◽  
Total Sugar ◽  
Free Acidity ◽  
Total Sugar Content

Background: Honey is generally evaluated by physicochemical analysis of its constituents. The manipulation of honey and its possible adulteration is reflected in many of its physicochemical properties. Objective: In this study, samples of Zygophyllum album L honey produced in El-Oued, Algeria, were characterized based on their melissopalynology, physicochemical and antioxidant properties, also polyphenol content. Methods: The physicochemical parameters of honey, such as density, moisture content, pH, free acidity, electrical conductivity (EC), total sugar content, color intensity, water insoluble solids content, hydroxymethylfurfural (HMF), ash, specific rotation, were measured. A number of antioxidant tests were performed to determine the antioxidant properties of Zygophyllum album L honey samples. The polyphenol in the Zygophyllum album L honey was measured by spectrometric determination based on folin-ciocalteu’s method. The identification and quantification of phenolic compounds were carried out by RP-HPLC (high-performance liquid chromatography). Results: All honey samples contained monofloral (67.83-91.89%) pollen belonging to Zygophyllum album L. The results of physicochemical parameters of analyzed honeys were: pH 4.33, moisture 17.2%, free acidity 41.96 meq/kg, electrical conductivity 0.408 mS/cm, HMF 11.89 mg/kg, Ash 0.246 (%), specific rotation -8.21. The Zygophyllum album L honey was extra white amber. The total sugar content ranged from 81.5 to 83. Honey samples contain high levels of gallic acid (252.53±15.56 mg/kg honey), chlorogenic acid (124.71±10.09 mg/kg) and low amounts of total polyphenol (467.82±46,98 mg GAE/kg). Conclusion: Physicochemical parameters (total acidity, pH, moisture, dry matter, ash, and qualitative hydroxymethylfurfural) were within the approved limits established by International Honey Commission.

scholarly journals Effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot

1989 ◽  
Vol 61 (2) ◽  
pp. 113-122
Author(s):  
Aino-Maija Evers
Keyword(s):  
High Performance ◽  
Field Experiments ◽  
Sugar Content ◽  
Weather Conditions ◽  
Total Sugar ◽  
Sucrose Content ◽  
Glucose Content ◽  
Total Sugar Content ◽  
Contrast Analysis ◽  
The Mean

The effects of different fertilization practices on the glucose, fructose, sucrose, taste and texture of carrot cv. Nantes Duke Notabene 370 Sv were studied in field experiments carried out in southern Finland in 1985 and 1986. The effects of unirrigated and irrigated placement and broadcast fertilization, NPK fertirrigations without basic fertilization, NPK fertirrigations with NPK basic fertilization, and PK placement with N fertirrigations were compared. Further, the effects of single application were compared with those of split applications. Sugar analyses were made by high performance liquid chromatography, and sensory evaluations were performed for taste and texture. The results were analysed by contrast analysis. In 1985, fertilization and fertilization practices had no effects on sugar contents. In 1986, the unfertilized treatments had a tendency to yield higher glucose and fructose, and thus also total sugar contents than did the fertilized treatments on the average. Placement fertilization had a tendency to increase the glucose content as compared to NPK fertirrigations. No significant differences or tendencies were found in sucrose content. The glucose and fructose contents were higher in 1985 than in 1986. The sucrose content was mainly opposite, being higher in 1986.Weather conditions were more favourable for photosynthesis in 1986 than in 1985. The mean total sugar content in fresh weight was 7.8 % in 1985 and 6.7 % in 1986. Indicative results of taste and texture are presented. The sugar content in organically cultivated carrots did not differ from that of conventionally grown carrots, but the taste was worse.

scholarly journals Assessment of Heavy Metal Levels in Offal Meats (Kidney and Liver) of Beef Sold at Gwagwalada Market, Abuja, Nigeria

2019 ◽  
pp. 1-8
Author(s):  
Adefarati Oloruntoba ◽  
Isaiah Adukwu Nathaniel
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Atomic Absorption Spectroscopy ◽  
Chemistry Laboratory ◽  
Metal Analysis ◽  
Liver Sample ◽  
Wet Digestion ◽  
Metal Levels ◽  
Who Standards ◽  
The Mean

Aims: To determine the concentrations of heavy metals (Cd, Fe, Mn, Pb, and Zn) in kidney and liver of slaughtered cattle. Study Design:  Analytical method. Place and Duration of Study: Samples obtained from Gwagwalada abattoir in Abuja, Nigeria and transported University of Abuja, Chemistry Laboratory for analysis. The study lasted for four (4) months. Methodology: Wet digestion of samples followed by metal analysis using Accusys 211 Bulk Scientific Atomic Absorption Spectroscopy (AAS). Results: The empirical results indicated that the mean levels or concentration of these heavy metals in kidney of cattle were 47.75±0.002 mg/g Zn, 279.5±0.084 mg/g Fe, 10.00±0.00mg/g Mn, while Cd and Pb were not detected. The levels or concentration of heavy metals in the liver sample were 0.500=±0.000025 mg/g Cd, 57.00±0.0001 mg/g Zn, 119.5±0.0016 mg/g Fe, 5.75±0.000025 mg/g Mn, Pb was not detected. The concentration of Fe and Mn were found to be high in kidney sample than the liver sample. Conclusion: The evidence from this study revealed the safety of these investigated offal meats as the concentration of these metals in the kidney and liver sample were within the maximum permissible limit according to the European Commission (EC) and FAO/WHO standards.

scholarly journals Heavy metal levels in spent engine oils and fingernails of auto-mechanics

2021 ◽  
Vol 32 (1) ◽  
pp. 28-32
Author(s):  
Chris Oche Ikese ◽  
Peter Agorye Adie ◽  
Christie Adah ◽  
Raphael Amokaha ◽  
Grace Abu ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Atomic Absorption ◽  
Atomic Absorption Spectrophotometer ◽  
Exposure Limits ◽  
Engine Oils ◽  
Metal Levels ◽  
Study Population ◽  
Permissible Exposure Limits ◽  
The Mean

Abstract The levels of some heavy metals in spent engine oils and in the fingernails of auto-mechanics were studied. Engine oils and fingernails were collected from auto-mechanics who had practiced between ≤ 5 years, ≤ 10 years and ≤ 15 years in 3 auto-mechanic workshop clusters. Pb, Ni, V, Cd, and As levels were determined using Atomic Absorption Spectrophotometer. The mean levels of Pb, Ni, V and Cd in spent engine oils were 14.31, 2.25, 0.38 and 2.07 ppm respectively, and these far exceeded their permissible exposure limits. The mean levels of heavy metals in the fingernails of auto-mechanics who had practiced for ≤ 5 years, ≤ 10 years and ≤ 15 years were all considerably below their pathological thresholds. Thus, auto-mechanics in the study area are exposed to unsafe levels of Pb, Ni, V, and Cd, but no immediate threat of their toxicities in the study population exist. However, a progressive bioaccumulation of the heavy metals was observed with increase in years of practice.

scholarly journals Unveiling of Brazilian cider composition by stable isotopes and physicochemical analysis

2016 ◽  
Vol 7 (3) ◽  
pp. 133
Author(s):  
Aline Alberti ◽  
Acácio Antonio Ferreira Zielinski ◽  
Débora Gonçalves Bortolini ◽  
Laís Benvenutti ◽  
Evandro Tadeu da Silva ◽  
...  
Keyword(s):  
Sugar Content ◽  
Principal Component ◽  
Poor Quality ◽  
Physicochemical Analysis ◽  
Total Sugar ◽  
Total Sugar Content ◽  
Apple Cider ◽  
Brazilian Legislation ◽  
Added Water ◽  
Water Dilution

The consumption of apple cider has decreased in Brazil due to its poor quality and competition with other sparkling beverages. Commercial and experimental ciders (varietal ciders) were evaluated for physicochemical and isotope of 13C analysis. The analysis showed differences between the products (p<0.05), separating the commercial and experimental samples using principal component analysis (PCA). The isotope of 13C analysis in commercial ciders was efficient to determinate that 20 to 80% of sugars content are coming from other sources, such as sugar cane. The cider "A" had the highest addition of sugar from other sources, however, it did not present the highest total sugar content and total solids, indicating that, in this cider was added water (dilution). In this way, the final alcoholic content, possibly, was corrected, which is not allowed in Brazilian legislation. The analytical and isotope of 13C comparison between varietal and commercial ciders were efficient to detect the added compounds and to identify the cider dilution that compromises its sensorial quality.

scholarly journals Heavy metal concentration in vegetables and their potential risk for human health

2021 ◽  
pp. 68-81
Author(s):  
A. Feseha ◽  
◽  
A.K. Chaubey ◽  
A. Abraha ◽  
◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
World Health ◽  
Lake Area ◽  
Potential Health ◽  
Green Pepper ◽  
Swiss Chard ◽  
Metal Levels ◽  
The Mean ◽  
Collard Green

This study assesses heavy metal levels in the water, soil, and vegetables (swiss chard, lettuce, cabbage, collard green, tomato, green pepper, and carrot) irrigated with wastewater in Gamo, Ethiopia. The samples of soils, waters, and vegetables were randomly collected, processed, and analyzed for heavy metals using atomic absorption spectroscopy. The results obtained show that the mean concentrations of Cd, Cr, and Ni had the highest concentration, and Pb, Zn, and Cu had the lowest concentration in irrigation waters. The levels of Cd in the Kulfo river area and Chamo Lake area and Cu in most of the farm soils were also found to be higher than the guideline values. The study also revealed that the mean levels of Cd in most vegetables and Cr and Pb in some vegetables were higher than the maximum recommended limits set by the World Health Organization / Food and Agriculture Organization 2001. Among the vegetables, cabbage had the highest heavy metal content followed by Swiss-chard, carrot, tomato, collard green, green pepper, and lettuce. The Hazard quotient of Cu, and Ni of all samples of vegetables and Cd in some samples vegetables obtained exceeded unity. It signifies that there are potential health risks to the consumers. This study recommends regular monitoring of heavy metals in soils, waters, and foodstuffs to prevent excessive accrual in the food chain.

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