scholarly journals Chemical Composition and Insecticidal and Repellent Effect of Essential Oils of Two Premna Species against Sitotroga cerealella

2015 ◽  
Vol 2015 ◽  
pp. 1-6 ◽  
Author(s):  
Elvis Adjalian ◽  
Philippe Sessou ◽  
Théophile Odjo ◽  
Gilles Figueredo ◽  
Dansou Kossou ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Insect Pest ◽  
Sitotroga Cerealella ◽  
Repellent Effect ◽  
Synthetic Chemicals ◽  
Germacrene D ◽  
Synthetic Pesticides ◽  
First Time

This work aims to study for the first time the chemical composition and evaluate insecticidal and repellent effects of essential oils of Premna angolensis and Premna quadrifolia leaves, against Sitotroga cerealella, an insect pest of rice stocks as alternatives to synthetic pesticides. The GC-MS analysis showed that essential oil of P. angolensis contains 29 compounds representing 96.1% of the oil and 42 compounds corresponding to 91% for the essential oil of P. quadrifolia. The main constituents regardless of the species were β-caryophyllene (13.1%), (E)-β-caryophyllene (13.5%), octen-3-ol (3.2%–28%), phytol (3.7%–4.9%), β-elemene (1.4%–21%), globulol (11.2%), germacrene-D (8.9%), α-humulene (2.9%–6.4%), α-pinene (5%), sabinene (3.7%), δ-cadinene (0.4%–3.3%), and linalool (3.3%). The results of laboratory tests showed that both essential oils have insecticidal and repellent effects on S. cerealella. Presenting the results, the damage caused by the adults and larvae of S. cerealella was evaluated by calculating the percentage of grains attacked and weight loss thereof. The results suggest that volatile extracts of P. angolensis and P. quadrifolia can be used as alternatives to synthetic chemicals in paddy protection against S. cerealella.

scholarly journals The Volatile Phytochemistry of Seven Native American Aromatic Medicinal Plants

Plants ◽  
2021 ◽  
Vol 10 (6) ◽  
pp. 1061
Author(s):  
Sims K. Lawson ◽  
Prabodh Satyal ◽  
William N. Setzer
Keyword(s):  
Native American ◽  
Medicinal Plants ◽  
Essential Oil ◽  
Essential Oils ◽  
Palmitic Acid ◽  
Methyl Salicylate ◽  
Chromatographic Techniques ◽  
Germacrene D ◽  
First Time ◽  
Gaultheria Procumbens

As part of our evaluation of essential oils derived from Native American medicinal plants, we have obtained the essential oils of Agastache foeniculum (Pursch) Kuntze (Lamiaceae), Gaultheria procumbens L. (Ericaceae), Heliopsis helianthoides (L.) Sweet (Asteraceae), Liatris spicata (L.) Willd. (Asteraceae), Pycnanthemum incanum (L.) Michx. (Lamiaceae), Smallanthus uvedalia (L.) Mack. ex Mack. (Asteraceae), and Verbena hastata L. (Verbenaceae) by hydrodistillation. The essential oils were analyzed by gas chromatographic techniques. The essential oil of A. foeniculum was dominated by estragole (88–93%), while methyl salicylate (91%) dominated the G. procumbens essential oil. Germacrene D was the major component in H. helianthoides (42%) and L. spicata (24%). 1,8-Cineole (31%) and α-terpineol (17%) were the main compounds in P. incanum essential oil. The essential oil of S. uvedalia showed α-pinene (24%), perillene (15%), and β-caryophyllene (17%) as major components. Verbena hastata essential oil was rich in 1-octen-3-ol (up to 29%) and palmitic acid (up to 22%). Four of these essential oils, H. helianthoides, L. spicata, P. incanum, and V. hastata, are reported for the first time. Additionally, the enantiomeric distributions of several terpenoid components have been determined.

scholarly journals Chemical composition and antifungal activity of essential oils from four Asteraceae plants grown in Egypt

2018 ◽  
Vol 73 (7-8) ◽  
pp. 313-318 ◽  
Author(s):  
Rose Vanessa Bandeira Reidel ◽  
Simona Nardoni ◽  
Francesca Mancianti ◽  
Claudia Anedda ◽  
Abd El-Nasser G. El Gendy ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Inhibitory Activity ◽  
First Time

Abstract The objective of the present paper was the assessment of the chemical composition of the essential oils from four Asteraceae species with a considerable food, medicinal, and agricultural value, collected in Egypt, together with their in vitro inhibitory activity against molds and yeasts. The essential oil of Launaea cornuta flowers was also evaluated for the first time, but because of its very low yield (<0.01%), no antifungal test was performed.

scholarly journals Intraspecific Variability of the Essential Oil of Cladanthus mixtus from Morocco

2014 ◽  
Vol 9 (1) ◽  
pp. 1934578X1400900
Author(s):  
Anass Elouaddari ◽  
Abdelaziz El Amrani ◽  
Jamal JamalEddine ◽  
José G. Barroso ◽  
Luis G. Pedro ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Intraspecific Variability ◽  
Individual Plant ◽  
Aerial Parts ◽  
Plant Samples ◽  
First Time

Air-dried aerial parts of wild Cladanthus mixtus were collected from two different regions of Morocco, Bouznika and Oujda, during 2011 and 2012. Forty individual plant samples were hydrodistilled using a Clevenger apparatus and the obtained essential oils were analyzed by GC and GC/MS. The yield obtained varies greatly with a range of 0.3 to 0.8%. The chemical composition of C. mixtus oils changes from one region to another. A total of 53 constituents were identified. To the best of our knowledge, two chemotypes were defined for the first time for this species in the regions studied. 2-Methyl-2- trans-butenyl methacrylate (32.8–35.2%) / ar-curcumene (13–14%) characterize the chemotypeof the C. mixtus plants from Bouznika, and trans-β-farnesene (35.5–50.3%) the chemotype from Oujda.

scholarly journals Composition of Essential Oils from Leaves and Flowers of Stachys Germanica Subsp. Salviifolia (Ten.) Gams (Labiatae) and Related Secretory Structures

2009 ◽  
Vol 4 (6) ◽  
pp. 1934578X0900400 ◽  
Author(s):  
Claudia Giuliani ◽  
Roberto Maria Pellegrino ◽  
Bruno Tirillini ◽  
Laura Maleci Bini
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Glandular Trichomes ◽  
Secretory Structures ◽  
Epidermal Surface ◽  
Germacrene D ◽  
Different Types ◽  
Leaf Oil ◽  
Leaf Essential Oil ◽  
First Time

The essential oils from both leaves (L) and flowers (F) of Stachys germanica subsp. salviifolia (Ten.) Gams (Labiatae/Lamiaceae) from Italy were analyzed by GC-MS for the first time. The distribution, morphology and histochemistry of the different types of glandular trichomes present on the epidermal surface were also determined. Twenty-nine constituents, representing 89.4% of the total leaf oil, and forty-one compounds, forming 97.8% of the total flower oil, were identified. Germacrene D (39.4%), phytol (10.2%), β-bourbonene (3.5%) and β-ylangene (3.3%) were recognized as the main constituents of the leaf essential oil, while limonene (24.1%), β-pinene (18.7%), germacrene D (12.8%) and ( E)-nerolidol (6.6%) were the main compounds of the flower essential oil.

scholarly journals Chemical Composition of the Essential Oils from Two Vietnamese Asarum Species: A. glabrum and A. cordifolium

2013 ◽  
Vol 8 (2) ◽  
pp. 1934578X1300800 ◽  
Author(s):  
Tran Huy Thai ◽  
Ophélie Bazzali ◽  
Tran Minh Hoi ◽  
Nguyen Anh Tuan ◽  
Félix Tomi ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Nmr Spectroscopy ◽  
Endangered Species ◽  
Essential Oil ◽  
Essential Oils ◽  
Spectroscopic Techniques ◽  
Red Data Book ◽  
Data Book ◽  
First Time ◽  
C Nmr

The essential oil isolated from Asarum cordifolium C. E. C. Fischer recently discovered in Vietnam, and A. glabrum Merr., an endangered species listed as vulnerable in the Red Data Book of Vietnam, have been analyzed by a combination of chromatographic and spectroscopic techniques including 13C NMR spectroscopy. The composition of A. cordifolium essential oil, investigated for the first time, was dominated by elemicin (82.5%). The essential oil isolated from A. glabrum contained safrole (41.9%) as its major component and was characterized by the diversity of phenylpropanoids contained in this oil (10 compounds).

Essential oil of Ocotea odorifera: An alternative against Sitophilus zeamais

2013 ◽  
Vol 29 (2) ◽  
pp. 161-166 ◽  
Author(s):  
Altemir J. Mossi ◽  
Camila A. Zanella ◽  
Gabriela Kubiak ◽  
Lindomar A. Lerin ◽  
Rogerio L. Cansian ◽  
...  
Keyword(s):  
Essential Oil ◽  
Point Of View ◽  
Sitophilus Zeamais ◽  
Repellent Effect ◽  
Maize Weevil ◽  
Plant Oil ◽  
Synthetic Chemicals ◽  
Insect Mortality ◽  
Effect Level ◽  
Synthetic Pesticides

AbstractNowadays, the maize weevil Sitophilus zeamais—Motsch 1855 is the most relevant pest found during storage of maize grains. Aiming at protecting the agricultural crops, high amounts of synthetic pesticides are used around the world. In this sense, this work aimed at evaluating the insecticidal and repellent effect of essential oil of Ocotea odorifera (Vellozo) Rohwer (Lauraceae) (O. odorifera (sassafras)) leaves against the maize weevil in maize grains. The essential oil's chemical composition showed that sassafras contains camphor (43%) and safrole (42%) as major compounds. Our results show that sassafras oil was insecticidal and repellent to maize weevil. About 100% mortality was achieved using a concentration of 0.32 μl cm−2, after 24 h of exposure. The LD50 value was 14.1 μl or 0.09 μl cm−2 and the study of the effect on insect mortality at the lethal doses (LD50) showed that after 72 h mortality was 100%. The values of the preference index varied from −0.39 (0.065 μl cm−2) to −0.63 (0.659 μl cm−2), demonstrating that the plant oil presents repellent activity. The repellency bioassay simulating small bins showed the repellent effect level from 0.64 (0.36 μl cm−3) to 0.94 (2.9 μl cm−3). The essential oil of sassafras presented insecticidal and repellency against maize weevil. Although from an economical point of view synthetic chemicals are still more frequently used as repellents, natural products (essential oils) have the potential to provide efficient and safer repellents for humans and the environment.

scholarly journals Composition of Seed Essential Oils of Rhododendron tomentosum

2012 ◽  
Vol 7 (2) ◽  
pp. 1934578X1200700 ◽  
Author(s):  
Asta Judzentiene ◽  
Rita Butkiene ◽  
Jurga Budiene ◽  
Félix Tomi ◽  
Joseph Casanova
Keyword(s):  
Quantitative Analysis ◽  
Chemical Composition ◽  
Nmr Spectroscopy ◽  
Essential Oil ◽  
Essential Oils ◽  
Thermal Isomerization ◽  
Total Oil ◽  
First Time ◽  
Rhododendron Tomentosum ◽  
C Nmr

For the first time, the chemical composition of the seed essential oil of Rhododendron tomentosum was determined. Forty-seven compounds were identified, comprising 91.7% of the total oil. Palustrol (38.3%) and ledol (27.0%) were the predominant constituents. Some constituents, such as β-pinene oxide, iso-menthyl acetate, nerolidyl acetate, cadalene and guaiazulene were characteristic only for the seeds and were identified for the first time in Rh. tomentosum oils. For comparison purposes, the essential oil isolated from the shoots of the same plant were analyzed [GC(FID) in combination with RIs, GC-MS and 13C NMR]. More than a half of the oil was comprised of ledol (36.5%) and palustrol (21.0%). Quantitative analysis of ascaridol, a heat-sensitive compound, was carried out by 13C NMR spectroscopy. Indeed, ascaridol undergoes partial thermal isomerization to iso-ascaridol during GC analyses.

Chemical composition of the essential oils of four Polyalthia species from Malaysia

2020 ◽  
Vol 75 (11-12) ◽  
pp. 473-478
Author(s):  
Natasa Mohd Shakri ◽  
Wan Mohd Nuzul Hakimi Wan Salleh ◽  
Shamsul Khamis ◽  
Nor Azah Mohamad Ali ◽  
Shazlyn Milleana Shaharudin
Keyword(s):  
Gas Chromatography ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Folk Medicine ◽  
Principal Component ◽  
Gas Chromatography Mass Spectrometry ◽  
Chemical Compositions ◽  
Gastrointestinal Ulcer ◽  
Germacrene D

AbstractPolyalthia is one of the largest genera in the Annonaceae family, and has been widely used in folk medicine for the treatment of rheumatic fever, gastrointestinal ulcer, and generalized body pain. The present investigation reports on the extraction by hydrodistillation and the composition of the essential oils of four Polyalthia species (P. sumatrana, P. stenopetalla, P. cauliflora, and P. rumphii) growing in Malaysia. The chemical composition of these essential oils was determined by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). The multivariate analysis was determined using principal component analysis (PCA) and hierarchical clustering analysis (HCA) methods. The results revealed that the studied essential oils are made up principally of bicyclogermacrene (18.8%), cis-calamenene (14.6%) and β-elemene (11.9%) for P. sumatrana; α-cadinol (13.0%) and δ-cadinene (10.2%) for P. stenopetalla; δ-elemene (38.1%) and β-cubebene (33.1%) for P. cauliflora; and finally germacrene D (33.3%) and bicyclogermacrene for P. rumphii. PCA score and HCA plots revealed that the essential oils were classified into three separated clusters of P. cauliflora (Cluster I), P. sumatrana (Cluster II), and P. stenopetalla, and P. rumphii (Cluster III) based on their characteristic chemical compositions. Our findings demonstrate that the essential oil could be useful for the characterization, pharmaceutical, and therapeutic applications of Polyalthia essential oil.

scholarly journals Chemical composition, antimicrobial activity and chromosome number of Hertia cheirifolia L. from Algeria

2020 ◽  
Vol 7 (2) ◽  
pp. 31-43
Author(s):  
Ounoughi Abdelkader ◽  
Ramdani Messaoud ◽  
Lograda Takia ◽  
Chalard Pierre ◽  
Figueredo Gilles
Keyword(s):  
Antibacterial Activity ◽  
Chemical Composition ◽  
Chromosome Number ◽  
Essential Oil ◽  
Essential Oils ◽  
Diffusion Method ◽  
Chemical Compositions ◽  
Root Cells ◽  
Karyotypic Analysis ◽  
Germacrene D

AbstractThe aims of this work are to investigate the chemical composition, the antibacterial activity of the essential oil and the chromosome numbers of two populations of Hertia cheirifolia. The samples were collected in the flowering stage, in eastern Algeria locality. The aerial parts of H. cheirifolia were submitted to a hydro-distillation. GC and GC / MS analysed the chemical compositions of the obtained essential oils. The antibacterial activity of essential oils was evaluated using the disks diffusion method against ten bacterial strains. For karyotypic analysis, the squashing method is used. Fifty-eight compounds representing 98.93% of the total oil were identified in H. cheirifolia. The chemical composition is dominated by the presence of major products, α-pinene (48.49 - 53.85%) and Germacrene-D (2.64 - 12.66%). Two distinct chemical breeds were identified, the α-pinene-spathulenol of Batna population, and the α-pinene-germacrene-D of Setif population. The essential oil of H. cheirifolia has a moderate activity against bacteria tested. In contrast, the strains E. coli ATCC 25922, P. syringae ATCC 53543 and E. fecalis ATCC 49452 are resistant to H. cheirifolia essential oils. The observations of root cells meristematic at metaphase of H. cheirifolia gave a diploid chromosome number 2n = 2x = 20, with a basic chromosome number (x= 10).

scholarly journals Chemical composition and antifungal potential of essential oils from different aerial parts of Protium ovatum Engl

2021 ◽  
pp. 570-576
Author(s):  
Wendel C. de Sousa ◽  
Josemar G. Oliveira Filho ◽  
Cassia C. F. Alves ◽  
Moacir R. Forim ◽  
Cristiane de M. Cazal
Keyword(s):  
Chemical Composition ◽  
Antifungal Activity ◽  
Essential Oil ◽  
Essential Oils ◽  
Antimicrobial Agents ◽  
Ripe Fruit ◽  
Aerial Parts ◽  
Potential Source ◽  
Antifungal Potential ◽  
Germacrene D

Protium ovatum is a Brazilian endemic species widely distributed between the Cerrado and Amazon biomes. Here, we evaluate the chemical composition of the essential oils (EO) of different shoot organs from P. ovatum including stems, petioles, leaves, flowers, ripe and unripe fruits, and investigate their antifungal potential against Sclerotinea sclerotiorum. The EO were obtained by hydrodistillation in a Clevenger-type apparatus and analysed by GC-MS, followed by PCA analysis. The antifungal activity was performed by agar diffusion. Fruits had the highest essential oil contents among the shoot parts. The constituents were found varyingin the different organs: α-Pinene (0.80-18.3%), β-Pinene (0.58-5.17%), Myrcene (0.52-27.3%), Limonene (3.15-59.7%), Caryophyllene E (3.67-16.4%), Germacrene D (6.34-27.4%), and δ-Cadinene (2.29-7.63%). The essential oil from ripe fruit showed the strongest antifungal activity, with the highest Inhibition of Mycelial Growth (IMG) (50.11%) at the lowest concentration assayed (18.75μg.mL-1). This is the first report on the chemical composition of the essential oils from stems, petioles, flowers, and ripe fruits of P. ovatum and their antifungal activity against S. sclerotiorum, making it a potential source of antimicrobial agents

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