scholarly journals Risk Assessment of Heavy Metals in Imported Frozen Fish Scomber scombrus Species Sold in Nigeria: A Case Study in Zaria Metropolis

2015 ◽  
Vol 2015 ◽  
pp. 1-11 ◽  
Author(s):  
Abdullahi Abubakar ◽  
Adamu Uzairu ◽  
Patricia Adamma Ekwumemgbo ◽  
Oluwole Joshua Okunola

This study assesses the likely health risks to human contamination of heavy metals from fish consumption. The analysis of the idea of fish destination and status (fishing area) for heavy metals was determined by the assessment of its risk limits (daily intake of metal and health risk index). Variations in the accumulation of heavy metals concentrations were between various tissues/organs (skin, muscle, gills, liver, intestine, kidneys, brain, and bones) across the batches of two fishing origins. Post hoc (Duncan) multicomparison shows that there are significant differences (P<0.05) across batches. The concentrations of heavy metals analyzed, in the investigated tissues of Scomber scombrus, showed higher levels of heavy metals accumulations in the order: Fe>Hg>Pb>Cd>Ni and were above the recommended safety limits outlined by FAO/WHO. However, the consumer’s health risk with the consumption of fish muscles tissues shows that there are greater tendencies for cadmium, lead, and mercury exposure. Also consumption of Scomber scombrus species above the recommended daily intake (stated in this study) might lead to ingestion of heavy metals at unacceptable concentrations.

Author(s):  
G. M. Mafuyai ◽  
S. Ugbidye ◽  
G. I. Ezekiel

The water range from Pb (1.439 – 1.715), Cu (0.234 – 0.377), Cd (0.838 – 1.346), Zn (0.448 – 1.110), Cr (0.144 – 0.794), Mn (0.777 – 2.011) and As (0.584 – 1.341) mg/L.  The range in soil was Pb (67.5 – 120), Cu (8.51 – 32.5), Cd (0.21 – 1.72), Zn (70.8 – 85.6), Cr (15.8 – 29.5), Mn (14.6 – 19.1) and As (52.0 – 198) mg/kg and  in the vegetables in the range of Pb (0.177 – 0.545), Cu (0.073 – 0.748), Cd (0.005 – 0.019), Zn (0.264 – 0.915), Cr (0.089 – 0.158), Mn (0.162 – 0.253) and As (0.032 – 0.245) mg/kg. The study shows that the transfer coefficient of the heavy metals to vegetable was less than one (< 1). The estimated daily intake (DIM) of heavy metals from vegetables irrigated with tin mine pond water were in the order: Cd > Zn > Mn > Cr > Cu > Pb > As.  The health risk index (HRI) of all the studied heavy metals indicated that all vegetables were safe with no risk to human health except for Cd.  health risk assessment of heavy metals in consumption of vegetables irrigated with tin mine pond water in Jos - South, Plateau State


2020 ◽  
Vol 71 (11) ◽  
pp. 30-38
Author(s):  
Kafeel Ahmad ◽  
Nimra Arshad ◽  
Zafar Iqbal Khan ◽  
Humayun Bashir ◽  
Sonaina Nazar ◽  
...  

The increasing pollution in most industrialized area is a really attention seeking issue now a days. Air pollution caused by vehicular smoke contains handsome percentages of heavy metals like cadmium. Cadmium like other heavy metals accumulated in the bodies of living systems found around roads. Among the living system cadmium accumulate up to alarming rate like in soil, plants and animals. Therefore, this study was conducted in order to evaluate the possible risk of the Cadmium on the soil, forage and buffalos. The study was done in the area of Sargodha district, Punjab, Pakistan. There were six sites selected for study on accumulation of Cd in the forages, soil and the Buffalo blood. The Cd content in soil samples was highest in sample collected from site III. The Cd content was highest in the forage sample collected from site IV and in the blood samples, and the bioaccumulation factor was highest in the samples collected from site V. The positive and non-significant correlation was found when soil and forage was correlated, unlike the correlation found between blood and forage which was found negative non-significant. The samples from site III showed high daily intake of metals, health risk index, and pollution load index. This study will bring attention towards the development of the strategies in order to be safe from the toxic effects of cadmium.


Author(s):  
Jitender Pal

The present study was carried out to assess heavy metals Cadmium (Cd), Lead (Pb), copper (Cu), zinc (Zn), Chromium (Cr) and Nickel (Ni) levels in vegetables like Cauliflower (Brassica oleracea var. botrytis), Cabbage (Brassica oleracea), Carrot (Daucus carota), Brinjal (Solanum melongena), Spinach (Spinacia oleracea) and Radish (Raphanus sativus) irrigated with domestic wastewater. The vegetable samples were randomly collected from the farmlands irrigated with domestic wastewater around the Hisar district. Spinach, cabbage, brinjal and carrot accumulated higher Cd (1.30±0.31 mg kg-1), Pb (4.23±0.32 mg kg-1), Cu (1.42±0.25 mg kg-1), Zn (3.4±0.28 mg kg-1), Cr (1.16±0.11 mg kg-1) and Ni (2.45±0.86 mg kg-1) respectively. Transfer Factor (TF) of Cd, Pb, Cu, Zn, Cr and Ni are more in spinach (0.0306), cabbage (0.4448), spinach (0.2642), cauliflower (0.2494), carrot (0.0764) and spinach (0.7469) respectively. The health risk assessment has been calculated followed by Estimated Daily Intake Metal (EDIM) and Estimated Health Risk Index (EHRI). The present study highlights that both adults and children consuming vegetables grown in wastewater irrigated soils accumulate significant amount of these metals. However, the values of these metals were lesser than recommended maximum tolerable levelsproposed by the FAO/WHO (1999).


2021 ◽  
Vol 56 (3) ◽  
pp. 155-164
Author(s):  
M Begum ◽  
MN Gani ◽  
MD Alam

Heavy metal pollution of soils is a major concern today because contamination of food chain considered as one of the major environmental pathways of human exposure leading to potential health risk.A pot experiment was carried out to investigate the transfer of Zn, Cu, Ni, Fe, Cd, Cr, Pb and Mn from non-contaminated and contaminated soils to jute leaves vegetable plant and to evaluate their associated health risk in the local population.The mean concentration of the heavy metals in jute leaves vegetable plants followed a decreasing order of Fe>Zn>Mn>Cu>Cr>Pb>Cd>Ni. Among the all heavy metals the highest transfer factor (TF) values was found for Cu (77.50-34.95) and the lowest TF value was observed for Ni(0-0.001) in jute leaves vegetables plant. The daily intake of metals (DIM) for a person through ingestion of jute leaves were in order of Fe>Mn>Zn>Cu>Cr>Pb>Ni>Cd. The values of health risk index (HRI) for the heavy metals were less than 1, therefore, no significant health risk is anticipated for the local consumers through ingestion of jute leaves. Bangladesh J. Sci. Ind. Res.56(3), 155-164, 2021


Author(s):  
Usman Abubakar Adamu ◽  
Adamu Baba Mohammed ◽  
Friday Yuguda ◽  
Buhari Magaji

Aim: The present study was aimed to determine the concentration of heavy metals (Pb, Cr, Mn, Cu and Cd) in waterleaf (Talinum triangulare), lettuce (Lectuca sativa) and spinach (Amaranthus hybridus) from three farmlands. Study Design and Place of Study: The research was carried out at Kwadon in Yamaltu Deba local Government of Gombe State, Kwadon is located between latitude 10.270ºN and longitude 11.28ºE. Methodology: The heavy metal concentration in the vegetables was determined by atomic absorption spectrophotometry. Results: The result showed that the heavy metals concentration in the vegetables across the farms ranges from 2.0–34.4 mg/kg for Mn, 0.025 mg/kg for Cd, 1.7–23.7 mg/kg for Cr, 0.2–1.0% for Cu. The concentration of Mn and Cr are higher than the permissible limit of FAO/WHO in vegetables. To assess the health risk associated with the heavy metals concentration from these vegetables, daily intake of metal (DIM), health risk index (HRI), and target hazard quotient (THQ) were calculated. The daily intake of metals in vegetable species for Mn (0.17–2.81), Cd (2.1), Cu (0.02–0.08), Cr (0.1–2.0) are significantly higher than the recommended daily intake of metals and the upper tolerable daily levels. Conclusion: This result reflects the risk associated with exposure for the period of life expectancy considered and the inhabitant, are highly exposed to the health risk associated with these metals.


2021 ◽  
Vol 64 (1) ◽  
pp. 55-63
Author(s):  
Syed Abdul Wadood ◽  
Mian Kamran Sharif ◽  
Muhammad Nadeem Ashraf ◽  
Rebia Ejaz ◽  
Ghazala Kosar ◽  
...  

Food security is a serious issue in developing countries like Pakistan because of ever-increasing population. To feed the hunger population, safe and nutritious vegetables are growing concern as they are being polluted by heavy metals. The present study was conducted to investigate the concentration    of heavy metals such as cadmium (Cd), chromium (Cr), lead (Pb), nickel (Ni), iron (Fe), manganese (Mn), and zinc (Zn) in highly consumed vegetable collected from peri-urban markets of Rawalpindi and Multan region. Health risk associated with the consumption of these vegetables in term of estimated  daily intake of metals (EDIM) and health risk index (HRI) was also evaluated among local consumers. Results showed that mean values of cadmium (Cd), and lead (Pb) in all vegetable samples from both region were exceeding the respective MAL set by FAO/WHO. Estimated daily intake of heavy metals was found below than the permissible limit. EDIM showed following decreasing trend Fe > Zn > Mn > Ni > Pb > Cr and Cd, respectively. The health risk index (HRI) for all heavy metals were less than    the threshold level (1), indicating no significant threat to the local population through the consumption  of these vegetables.    


2020 ◽  
Vol 14 (3) ◽  
pp. 420-429
Author(s):  
Guiping Xu ◽  
Chaobing Deng ◽  
Wei Guo ◽  
Hongxiang Zhu ◽  
Xiaofei Wang ◽  
...  

Seven varieties of sugarcane were grown on soil polluted with heavy metals, including Pb, Cd, and As. Sugarcane growth, the heavy metal contents in different sugarcane tissues, and the subcellular distributions of the heavy metals in the roots and leaves were analyzed. The purpose of this investigation was to study sugarcane growth tolerance, the accumulation of heavy metals and the mechanism of sugarcane tolerance to heavy metals at the subcellular level. Health risk assessments were performed according to the models recommended by the United States Environmental Protection Agency (US EPA). The patterns of heavy metal storage were demonstrated to differ among different tissues in all sugarcane varieties investigated. Most of the heavy metals that were absorbed accumulated in the roots of the sugarcane, and the heavy metals in the root cells were mostly located in the cell wall. The health risk index was used to analyze the juice and indicated that the consumption of sugarcane juice by adults and children posed no significant health risks. This study shows that sugarcane grown on heavy metal-contaminated farmland is safe for consumption. The results of this study revealed an important and positive implication regarding the cultivation of sugarcane on farmland that is polluted by heavy metals and the potential to simultaneously achieve sustainable economic output and potential environmental restoration.


PLoS ONE ◽  
2021 ◽  
Vol 16 (6) ◽  
pp. e0252229
Author(s):  
Tarek M. Galal ◽  
Loutfy M. Hassan ◽  
Dalia A. Ahmed ◽  
Saad A. M. Alamri ◽  
Sulaiman A. Alrumman ◽  
...  

The aim of the present investigation was to determine the concentration of heavy metals in the different organs of Pisum sativum L. (garden pea) grown in contaminated soils in comparison to nonpolluted soils in the South Cairo and Giza provinces, Egypt, and their effect on consumers’ health. To collect soil and plant samples from two nonpolluted and two polluted farms, five quadrats, each of 1 m2, were collected per each farm and used for growth measurement and chemical analysis. The daily intake of metals (DIM) and its associated health risks (health risk index (HRI) were also assessed. The investigated heavy metals were cadmium (Cd), arsenic (As), chromium (Cr), copper (Cu), nickel (Ni), iron (Fe), manganese (Mn), zinc (Zn), silver (Ag), cobalt (Co) and vanadium (V). Significant differences in soil heavy metals, except As, between nonpolluted and polluted sites were recorded. Fresh and dry phytomass, photosynthetic pigments, fruit production, and organic and inorganic nutrients were reduced in the polluted sites, where there was a high concentration of heavy metals in the fruit. The bioaccumulation factor for all studied heavy metals exceeded 1 in the polluted sites and only Pb, Cu and Mn exceeded 1 in the nonpolluted sites. Except for Fe, the DIM of the studied heavy metals in both sites did not exceed 1 in either children or adults. However, the HRI of Pb, Cd, Fe, and Mn in the polluted plants and Pb in the nonpolluted ones exceeded 1, indicating significant potential health risks to consumers. The authors recommend not to eat garden peas grown in the polluted sites, and farmers should carefully grow heavy metals non-accumulating food crops or non-edible plants for other purposes such as animal forages.


2021 ◽  
Author(s):  
Razia Sultana ◽  
Xiaoping Ge ◽  
Fu Chen ◽  
Sidra Anwar ◽  
Jing Ma ◽  
...  

Abstract Over past several years pollution in industrialized areas is the most attention seeking issue. Higher level of heavy metals especially cadmium is accumulated in atmosphere evolved from smoke of automobiles. Living system present around the contaminated areas accumulate heavy metals in their bodies. Heavy metals have been accumulated in soil, water, forages and animals so study was conducted in industrialized area Faisalabad to evaluate the possible risk. Three sites was selected to check the accumulation of cadmium in soil, water, forages and animals. These sampling sites was areas along the roadsides of Chak Jhumra, Jaranwala and Samundri. Sample of soil, forages,water and blood,hair feces of animals was collected from these sites. The digestion of samples was carried out with the help of nitric acid and hydrogen peroxide. Atomic absorption spectrophotometer was used to evaluate heavy metal analysis. Analysis of variance was done by using SPSS Software (version no. 20) and two ways ANOVA. Result indicated that concentration of Cd was higher in soil irrigated with municipal wastewater and concentration of Cd was highest in forages C. album present at site III. Higher concentration of Cd was observed in blood of sheep higher than critical value. Concentration of cadmium was higher than critical in blood of animals indicating transfer of metal via intake of contaminated forages. The sample collected from site III showed high daily intake of metals (DIM), health risk index (HRI), pollution load index (PLI), enrichment factor (EF) and Bioconcentration factor (BCF). This study will bring consideration concerning the development of approaches in order to overcome the toxic effects of cadmium.


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