scholarly journals Catalytic Autoxidation of Fatty Acid Methyl Esters from Jatropha Oil

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Abebe K. Endalew ◽  
Yohannes Kiros

Metal catalysts for transesterification of vegetable oils can cause autoxidation side reactions which reduces the fuel quality of the biodiesel. On the other side, oxidation of highly unsaturated oils can open opportunities for the synthesis of other important renewable chemical products. This study reports catalytic oxidation of fatty acids of Jatropha curcas oil (JCO) by Li-CaO/Fe2(SO4)3 catalyst during transesterification at mild reaction conditions. The catalytic oxidation of the triglycerides was shown to be enhanced by the presence of lithium incorporated in the otherwise active catalyst combination of CaO/Fe2(SO4)3 used for high conversion into FAME. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) was used to assess the reaction products.

Molecules ◽  
2021 ◽  
Vol 26 (16) ◽  
pp. 5007
Author(s):  
Małgorzata Szultka-Młyńska ◽  
Daria Janiszewska ◽  
Paweł Pomastowski ◽  
Michał Złoch ◽  
Wojciech Kupczyk ◽  
...  

The bacterial infection of post-operative wounds is a common health problem. Therefore, it is important to investigate fast and accurate methods of identifying bacteria in clinical samples. The aim of the study was to analyse the use of the MALDI-TOF MS technique to identify microorganism wounds that are difficult to heal. The most common bacteria are Escherichia coli, Staphylococcus spp., and Enterococcus spp. We also demonstrate the effect of culture conditions, such as the used growth medium (solid: Brain Heart Infusion Agar, Mueller Hilton Agar, Glucose Bromocresol Purple Agar, and Vancomycin Resistance Enterococci Agar Base and liquid: Tryptic Soy Broth and BACTEC Lytic/10 Anaerobic/F), the incubation time (4, 6, and 24h), and the method of the preparation of bacterial protein extracts (the standard method based on the Bruker guideline, the Sepsityper method) to identify factors and the quality of the obtained mass spectra. By comparing the protein profiles of bacteria from patients not treated with antibiotics to those treated with antibiotics based on the presence/absence of specific signals and using the UniProt platform, it was possible to predict the probable mechanism of the action of the antibiotic used and the mechanism of drug resistance.


2015 ◽  
Vol 5 (11) ◽  
pp. 4959-4963 ◽  
Author(s):  
Songbo He ◽  
Huapeng Cui ◽  
Yulong Lai ◽  
Chenglin Sun ◽  
Sha Luo ◽  
...  

A new TPRn/SPI-TOF-MS system for rapid investigation of realistic gas–solid heterogeneous catalytic reactions.


2015 ◽  
Vol 78 (4) ◽  
pp. 643-651 ◽  
Author(s):  
ERIKA M. du PLESSIS ◽  
FRANCOIS DUVENAGE ◽  
LISE KORSTEN

The potential transfer of human pathogenic bacteria present in irrigation water onto fresh produce was investigated, because surface water sources used for irrigation purposes in South Africa have increasingly been reported to be contaminated with enteric bacterial pathogens. A microbiological analysis was performed of a selected river in Limpopo Province, South Africa, that is often contaminated with raw sewage from municipal sewage works and overhead irrigated onions produced on a commercial farm. Counts of Escherichia coli, coliforms, aerobic bacteria, fungi, and yeasts and the prevalence of E. coli O157:H7, Salmonella, and Listeria monocytogenes were determined. Identities of bacterial isolates from irrigation water and onions were confirmed using matrix-assisted laser desorption ionization–time of flight mass spectrometry, PCR, and biochemical tests. To establish a potential link between the microbiological quality of the irrigation source and the onions, the E. coli isolates from both were subjected to antibiotic resistance, virulence gene, and enterobacterial repetitive intergenic consensus PCR analyses. River water E. coli counts exceeded South African Department of Water Affairs and World Health Organization irrigation water guidelines. Counts of aerobic bacteria, coliforms, fungi, and yeasts of onions from the market were acceptable according to Department of Health Directorate, Food Control, South Africa, microbiological guidelines for ready-to-eat fresh fruits and vegetables. E. coli O157:H7, Salmonella, and L. monocytogenes were not detected in onions, whereas only Salmonella was detected in 22% of water samples. Matrix-assisted laser desorption ionization–time of flight mass spectrometry and PCR identification of E. coli isolates from water and onions correlated. Of the 45 E. coli isolates from water and onions, 42.2% were resistant to multiple antibiotics. Virulence genes eae, stx1, and stx2 were detected in 2.2, 6.6, and 2.2% of the E. coli isolates, respectively. Phenotypic (antimicrobial) and genotypic (virulence gene prevalence, DNA fingerprinting) analyses showed a link between river, dam, irrigation pivot point, and onion E. coli isolates.


1980 ◽  
Vol 185 (1) ◽  
pp. 115-128 ◽  
Author(s):  
N Blanckaert

1. A novel method for determination of the relative amounts of unconjugated bilirubin and sugar mono- and di-conjugates of bilirubin in biological samples, including serum, is described and illustrated by its application to the analysis of bilinoids in rat bile. 2. The method is based on specific conversion of the carbohydrate conjugates of bilirubin into the corresponding mono- or di-methyl esters by base-catalysed transesterification in methanol. Under the selected reaction conditions, unconjugated biliru-in remains intact and no dipyrrole exchange in the bilinoids is detectable; transesterification of bilirubin mono- or di-glucuronide is virtually complete (approx. 99%), and sponification is negligible (less than 1%); recovery of the pigments is approx. 95%. 3. The reaction products bilirubin and its methyl esters are separated by t.l.c. and determined spectrophotometrically; the two isomeric bilirubin-IX alpha monomethyl esters are separated and therefore can be determined individually. 4. Reference bilirubin mono- and di-methyl esters have been synthesized and characterized, and the two isomers of bilirubin-IX alpha monomethyl ester and bilirubin dimethyl ester were obtained individually, in crystalline form. 5. With this new method, virtually all bilinoids (over 99%) in normal rat bile have been found to be conjugated, with diconjugates (71%) predominating. A significantly increased proportion of monoconjugates is present in bile collected from heterozygous Gunn rats or from normal rats that were refused with large amounts of bilirubin.


2020 ◽  
Vol 5 (12) ◽  
pp. 164-175
Author(s):  
Paul Attien ◽  
Thomas Dadie ◽  
Haziz Sina ◽  
Clément Kouassi Kouassi ◽  
Lamine Baba-Moussa

Many persons use to eat ready-to-eat meat products sold mostly on the street. The aim of our study was to investigate the microbial contaminants profile of meat products sold on the streets of 5 communes in Abidjan. To reach our goal, a survey was conducted to investigate on the type of customer, meat, the selling points, and the probable causes of food poisoning. Forty samples of each of the three kind of ready-to-eat meat (beef, pork and chicken) were collected in five communes of Abidjan. The microbial quality of the collected meat was determined with conventional methods and confirmed by matrix-assisted laser desorption ionization-time-of-flight mass spectrometry. The results of the survey showed a health risk potentially related to the method of cooking and the type of meat. Out of the 600 samples analyzed, 443 strains were isolated. Among the microorganisms, there are Cocci’s (61.61%) mainly Staphylococcus strains, Bacilli (37.28%) and yeast (1.11%). Staphylococcal strains and Enterobacteriaceae are the most predominant and chicken meat is the most contaminated meat product. Also, some strains (Alloiococcus otitis and Ochrobactrum intermedium) were rarely isolated. The meat products contamination constitutes a health risk which could cause significant income loss for both merchant and consumer.


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