scholarly journals Comparison of Essential Oil Constituents ofScirpus LittoralisSchrad andScirpus WardianusJ. R. Drumm. from Iran

2011 ◽  
Vol 8 (s1) ◽  
pp. S289-S292
Author(s):  
A. Feizbakhsh ◽  
A. Naeemy ◽  
A. Aghassi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Aerial Part ◽  
Sesquiterpene Hydrocarbon

The essential oils obtained by hydrodistillation of aerial part ofS. littoralisandS. wardianusgrown in Iran were analyzed by GC/MS. Twenty seven components ofS. littoralisandS. wardianusrepresenting 85.5% and 86% of the oils were identified respectively. The major components in both oils were cyperene and cyperotundone, representing 18.7% and 14.8% inS. litoralisand 24.1% and 11.1%, inS. wardianus. Both oils were richer in sesquiterpene hydrocarbon and oxygenated sesquiterpene.

scholarly journals Atividade antifúngica de óleos essenciais em sementes de Enterolobium contortisiliquum

2021 ◽  
Vol 1 (53) ◽  
pp. 11
Author(s):  
Maria Silvana Nunes ◽  
Hilderlande Florêncio Da Silva ◽  
Edcarlos Camilo Da Silva ◽  
Luciana Cordeiro Do Nascimento
Keyword(s):  
Experimental Design ◽  
Essential Oil ◽  
Essential Oils ◽  
Aerial Part ◽  
Dry Matter ◽  
Germination Percentage ◽  
Germination Test ◽  
Germination Speed ◽  
Physiological Quality ◽  
Health Test

<p><span class="fontstyle0">The objective of this work was to evaluate the efficiency of essential oils in sanitary and physiological quality in seeds of Enterolobium contortisiliquum. The experiment was carried out at Universidade Federal da Paraíba. The monkfish seeds were manually benefited and scarified to overcome dormancy. Ten treatments were used: control, dicarboximide fungicide and essential oils of Andiroba, eucalyptus, camphor, mint, fennel, basil, rosemary and Copaiba. A health test was performed, with incubation in filter paper, using as a criterion to identify the comparison of characteristics described in the specific literature. The germination test was evaluated up to the fourteenth day, and the variables analyzed were: germination percentage, first count, germination speed index, dead seeds, aerial part length, root and seedling, and fresh and dry matter of seedling. The experimental design used was DIC and the averages were compared using the Scott-Knott test. The essential oils of mint and fennel showed an efficiency equivalent to the conventional method with the use of fungicide and did not cause physiological damage. The essential oil of copaiba should not be used in the treatment of E. Contortisiliquum seeds because they are fungal stimulants and may cause damage to the physiological quality.</span><br /><br /></p>

scholarly journals CHEMICAL COMPOSITION OF THE ESSENTIAL OIL OF THE CROTON TETRADENIUS (EUPHORBIACEAE) AERIAL PART AND BIOACTIVITY ON AEDES AEGYPTI (DIPTERA: CULICIDAE) IN RELATION TO DIFFERENT COLLECTION PERIODS

2018 ◽  
Vol 15 (30) ◽  
pp. 364-379
Author(s):  
Q. Q. A. ANJOS ◽  
S. L. C. SILVA ◽  
D. C. SILVA ◽  
S. A. GUALBERTO ◽  
F. R. SANTOS ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Aedes Aegypti ◽  
Essential Oils ◽  
Aerial Part ◽  
Integrated Control ◽  
Composition Analysis ◽  
Chemical Substances ◽  
Control Programs ◽  
Collection Period

Research has demonstrated the presence of a variety of chemical substances in the essential oils of species belonging to the Croton genus and its potential insecticide. The objective of this research was to evaluate the larvicidal activity of the essential oil obtained from the aerial part of Croton tetradenius on Aedes aegypti, as well as its yield and chemical composition, in relation to different periods of collection of the botanical material. Eight essential oil concentrations were evaluated, using 4 replicates per treatment, using 30 larvae per replicate, totaling 120 larvae per treatment. The chemical composition analysis was carried out using Gas Chromatography coupled to Mass Spectrometry. The yield of the essential oil in the extraction carried out in February was lower. The most toxic essential oil for A. aegypti larvae was extracted in August. The analysis of the chemical composition revealed the presence of 60, 48 and 62 compounds in the essential oils for the months of February, May and August, respectively. The essential oil obtained from the aerial part of C. tetradenius has shown to be promising for use in A. aegypti integrated control programs, however, in order to maximize this toxic effect, the collection period should be taken into account.

scholarly journals PHYTOCHEMICAL ANALYSIS OF SECONDARY METABOLITES OF SATUREJA HORTENSIS L.

2017 ◽  
Vol 9 (2) ◽  
pp. 315
Author(s):  
Mariya Shanaida ◽  
Iryna Ivanusa ◽  
Ivanna Kernychna
Keyword(s):  
Secondary Metabolites ◽  
Essential Oil ◽  
Essential Oils ◽  
High Performance ◽  
Aerial Part ◽  
Gas Chromatography Mass Spectrometry ◽  
Phytochemical Analysis ◽  
Satureja Hortensis ◽  
Main Component ◽  
Essential Oil Yield

<p><strong>Objective: </strong>The present study was designated to analyse the essential oils and tannins as important secondary metabolites of the aerial part of <em>Satureja hortensis</em>.</p><p><strong>Methods: </strong>The chemical composition of <em>S</em><em>. </em><em>hortensis</em> herb was investigated using high-performance liquid chromatography (HPLC) and gas chromatography-mass spectrometry (GC-MS). The essential oil was obtained by hydrodistillation method.</p><p><strong>Results: </strong>The essential oil yield in the aerial part of<em> </em><em>S</em><em>. </em><em>hortensis</em><strong> </strong>was 1.61%. GC-MS analysis of the essential oils identified the presence of 29 components. Carvacrol (76.16%), as the main component of essential oils, belongs to the group of aromatic compounds. Eight tannin components identified by HPLC and epigallocatechin (130.91х10<sup>-2</sup>%) are prevalent among them.</p><p><strong>Conclusion</strong>:<strong> </strong><em>S. hortensis</em> was found to possess considerable amount of phytoconstituents such as essential oils and tannins. The results of this research will help to study pharmacological properties of the investigated plant and to prevent possible adulteration with other plants.</p>

scholarly journals Plants of Nepeta cataria var. citriodora Beck. and essential oils from them for food industry

10.5219/1109 ◽  
2019 ◽  
Vol 13 (1) ◽  
pp. 449-455 ◽  
Author(s):  
Nataliia Frolova ◽  
Anatoliy Ukrainets ◽  
Olga Korablova ◽  
Volodymyr Voitsekhivskyi
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Food Industry ◽  
Aerial Part ◽  
Steppe Zone ◽  
Fractional Distillation ◽  
Forest Steppe ◽  
Residual Pressure ◽  
Fungicidal Action ◽  
Nepeta Cataria

Nepeta cataria var. citriodora Beck. (catmints) is a source industrial production of citral and attractive raw material for food industry and cooking. Aerial part of Nepeta are characterized by high antimicrobial activity and fungicidal action against mold fungi, used in folk medicine, as ingredient in recipes for sausages, liqueurs and soft drinks, vegetable and fruit canned food, in the manufacture of vermouth. Ukrainian variety 'Melody' was created specifically for growing in the Forest-Steppe zone, and variety 'Peremozhets' – in the Steppe zone. Data on the yield aerial part and essential oil Nepeta was determined. The dry aerial part of plants N. cataria we used to create a dry spicy mixture for sweet dessert dishes. Quantitative content and qualitative composition of essential oil of plants by organs and phases of vegetation are presented in the article. In our research we used essential oils obtained by hydro distillation procedure for 2 h using Clevendger-type apparatus from the flowering parts of plants N. cataria 'Peremozhets' and 'Melody'. Investigate of components was carried out by high effective gas chromatography with HP 6890 chromatograph coupled with HP 5972 mass selective detector. The most abundant components of Nepeta essential oil was citral, geraniol, as well as nerol, citronellol, citronellal, carvacrol, camphor, eugenol. We proposed fractional distillation of essential oils to obtain a line of flavors with stable sensory and physicochemical indicators for food industry. The separation of essential oils into fractions was carried out on a pilot installation of fractional distillation DFD (Device of Fractional Distillation). Calculations of parameters controlled dispersal of essential oils (residual pressure, temperature regimes, number of theoretical plates, reflux number) were carried out. During fractionation of essential oil of N. cataria four fractions were obtained with a content of 96 ±0.5% to the total mass of samples. Sensory and physicochemical analysis of aromatic fractions announced them as promising flavours for food industry.

Chemical Composition and Antibacterial Activity of Essential Oils of Three Medicinal Plants from Algerian Semi-Arid Climatic Zone

2018 ◽  
Vol 16 (S1) ◽  
pp. S155-S163 ◽  
Author(s):  
S. Mehalaine ◽  
O. Belfadel ◽  
T. Menasria ◽  
A. Messaili
Keyword(s):  
Escherichia Coli ◽  
Staphylococcus Aureus ◽  
Pseudomonas Aeruginosa ◽  
Antibacterial Activity ◽  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Rosmarinus Officinalis ◽  
Salvia Officinalis ◽  
Thymus Algeriensis

The present study was carried out to determine, for the first time, the chemical composition and antibacterial activity of essential oils derived from the aerial parts of three aromatic plants Thymus algeriensis Boiss & Reut, Rosmarinus officinalis L., and Salvia officinalis L. growing under semiarid conditions. The essential oils were chemically analyzed and identified by gas chromatography (GC) and GC/ mass spectrometry (GC/MS) and their antimicrobial activity was individually evaluated against Staphylococcus aureus, Escherichia coli, and Pseudomonas aeruginosa using both agar disk diffusion and agar dilution methods. The major constituents of Thymus algeriensis essential oil were identified as camphor (13.62%), 1,8-cineol (6.00%), borneol (5.74%), viridiflorol (4.00%), and linalool (3.93%). For Rosmarinus officinalis essential oil, 48 compounds were characterized, of which the main constituents were camphor (17.09%), Z-β-ocimene (10.88%), isoborneol (9.68%), α-bisabolol (7.89%), and borneol (5.11%). While, Salvia officinalis essential oil was characterized by β-thujone (16.44%), followed by viridiflorol (10.93%), camphor (8.99%), 1,8-cineol (8.11%), trans-caryophyllene (5.85%), and α-humulene (4.69%) as the major components. Notably, results from antibacterial screening indicated that Thymus algeriensis and Salvia officinalis essential oils exhibited a strong inhibitory effect against both Escherichia coli and Staphylococcus aureus compared to Rosmarinus officinalis essential oil. Further, less activity was recorded against Pseudomonas aeruginosa for the three tested essential oils.

Contribution to the Optimization of a Gas Chromatographic Method by QbD Approach used for Analysis of Essential Oils from Salvia officinalis

2019 ◽  
Vol 70 (6) ◽  
pp. 2015-2020
Author(s):  
Silvia Robu ◽  
Aurelia Romila ◽  
Olimpia Dumitriu Buzia ◽  
Adrian Florin Spac ◽  
Camelia Diaconu ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Plant Material ◽  
Mobile Phase ◽  
Chromatographic Method ◽  
Salvia Officinalis ◽  
Salvia Officinalis L ◽  
Gas Chromatographic Method

Numerous articles on Salvia officinalis L. have been published regarding the composition of their essential oil. The considerable variation found may be due to the quality of the plant material as well as to the methods used for analysis. A simple GC-MS method was developed and optimized in the QbD approach, for the determination of sage essential oils. The optimization of GC-MS analysis was performed using different mobile phase flows, injection volumes, split ratios and temperature programs. The optimized method proved to be simple and can be successfully applied for the determination of sage essential oils.

Review of the Essential Oil Composition of Iranian Endemic and Native Taxa of Apiaceae (Umbelliferae)

2020 ◽  
Vol 24 (9) ◽  
pp. 909-1009
Author(s):  
Maryam Akaberi ◽  
Zahra Tayarani-Najaran ◽  
Iraj Mehregan ◽  
Javad Asili ◽  
Amirhossein Sahebkar ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Essential Oil Composition ◽  
Present Review ◽  
Aromatic Plants ◽  
Oil Composition

One of the most important families of Iranian flora is Apiaceae (Umbelliferae). Most of the species of this family are aromatic plants and rich in essential oils with diverse structures. In the present review, the essential oil composition of 63 genera comprising 141 Apiaceae (66.4% native 33.6% endemic) is summarized.

Chemical variability and antioxidant activities of the essential oils of the aerial parts of Ammoides verticillata and the roots of Carthamus caeruleus and their synergistic effect in combination

2020 ◽  
Vol 23 ◽  
Author(s):  
Imane Rihab Mami ◽  
Noria Merad-Boussalah ◽  
Mohammed El Amine Dib ◽  
Boufeldja Tabti ◽  
Jean Costa ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Antioxidant Activities ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Natural Food ◽  
Chemical Compositions ◽  
Chemical Variability ◽  
Ammoides Verticillata

Aim and Objective: Oxidative stress is implicated in the development and progression of many disease. Some of appropriate actions that could be initiated to taken to resolve the problem of these diseases are search for new antioxidant substances isolated from plants. The aims of this study were to study the intraspecies variations of A. verticillata and C. caeruleus essential oils from 8 locations using statistical analysis, the in vitro antioxidant properties of collective essential oils and in combinations. Materials and Methods: The essential oils were analyzed by GC and GC-MS. The intraspecies variations of the essential oil compositions were discussed using principal component analysis (PCA) and cluster analysis (CA). The antioxidant properties were evaluated DPPH-radical scavenging activity and β-carotene bleaching test. Results: The main components of Ammoides verticillata collective essential oil (Coll EO) were thymol (30.5%), carvacrol (23.2%), p-cymene (13.1%), limonene (12.5%) and terpinene-4-ol (12.3%). While roots of Carthamus caeruleus essential oil were dominated by carline oxide (86.2%). The chemical variability allowed the discrimination of two main Groups for both Coll EOs. A direct correlation between the altitudes, climate and the chemical compositions was evidenced. Ammoides verticulata and Carthamus caeruleus Coll Eos showed good antioxidant activity. In binary mixture, the interaction both Coll Eos and between oils rich of thymol and/or carvacrol with carlina oxide produced the best synergistic effects, compared to individual essential oils and the synthetic antioxidant (BHT). Conclusion: Ammoides verticillata and Carthamus caeruleus essential oil blends can be used as a natural food preservative and alternative to chemical antioxidants.

Therapeutic Potential of Citronella Essential Oil: A Review

2019 ◽  
Vol 16 (4) ◽  
pp. 330-339 ◽  
Author(s):  
Ruchi Sharma ◽  
Rekha Rao ◽  
Sunil Kumar ◽  
Sheefali Mahant ◽  
Sarita Khatkar
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Environmental Protection Agency ◽  
Therapeutic Potential ◽  
Biological Properties ◽  
Toxic Encephalopathy ◽  
Practical Applications ◽  
Insect Repellents ◽  
Citronella Oil ◽  
Medicinal Value

Mosquito-borne diseases such as malaria, filariasis, chikunguniya, yellow fever, dengue and Japanese encephalitis are the major cause of remarkable morbidity and mortality in livestock and humans worldwide. Since ancient times, aromatic plants are used for their medicinal value. Essential oils derived from these plants may be used as effective alternatives/adjuvants in pharmaceuticals, biomedical, cosmetic, food, veterinary and agriculture applications. These oils have also gained popularity and interest for prevention and treatment of various disorders. However, several reports on adverse effects including skin eruption, contact artricaria or toxic encephalopathy in children are available for synthetic repellent in the literature. Thus, natural insect repellents like essential oils have been explored recently as an alternative. One such essential oil studied widely, is citronella oil, extracted mainly from Cymbopogon nardus. This essential oil has exhibited good efficacy against mosquitoes. It is a mixture of components including citronellal, citronellol, geraniol as major constituents contributing to various activities (antimicrobial, anthelmintic, antioxidant, anticonvulsant antitrypanosomal and wound healing), besides mosquito repellent action. Citronella essential oil is registered in US EPA (Environmental protection agency) as insect repellent due to its high efficacy, low toxicity and customer satisfaction. However, poor stability in the presence of air and high temperature limits its practical applications. Since specific knowledge on properties and chemical composition of oil is fundamental for its effective application, the present review compiles and discusses biological properties of citronella oil. It also sheds light on various formulations and applications of this essential oil.

Sign in / Sign up

Export Citation Format

Share Document